PRX - Pieces for Tone: Upbeat
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It is time to reap the benefits of your gardening efforts this season! This edition of "High Plains Home & Yard" provides a few good tips on harve...
- Added: Aug 18, 2011
- Length: 01:49
When you want fresh vegetables through the fall, you'll want to plant now. Charlie also explains why it's good to be merciless in the mid-summer ga...
- Added: Aug 08, 2011
- Length: 02:30
- Purchases: 2
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...
- Added: Jul 27, 2011
- Length: 02:30
- Purchases: 2
Continuing our coverage of The Rhubarb Festival, in the Rhubarb capitol of MN Lanesboro - we have a performance and interview with The Rhubarb Sist...
Bought by KSRQ
- Added: Jul 27, 2011
- Length: 23:23
- Purchases: 1
Herbs are fun and easy to grow. Once they have grown they add nutrition and a burst of flavor to all of your home cooked meals. Not to mention, h...
- Added: Jul 14, 2011
- Length: 01:58
KFAI's Dale Connelly filed this report about five Somali chefs taking part in a Sambusa Cook-Off that presented challenges for chefs who are not us...
- Added: Jul 08, 2011
- Length: 07:56
Charlie examines basil. It’s not just for making pesto! From its origins to harvesting techniques, Charlie Nardozzi leaves no leaf unturned.
- Added: Jun 06, 2011
- Length: 02:30
- Purchases: 2
There's nothing like the goodness, nutrition and let's face it sense of accomplishment you get from growing your own vegetables. This edition of "...
- Added: Jun 01, 2011
- Length: 01:40
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans
- Added: May 10, 2011
- Length: 03:57
The warmer weather, melting snow, welcome seasonal birds and smells of spring bring new inspiration and excitement for this year's garden. This ed...
- Added: Apr 01, 2011
- Length: 01:22
Apples are a staple in the produce aisle this time of the year, and the variety is impressive. This edition of "High Plains Home & Yard" will tal...
- Added: Feb 15, 2011
- Length: 01:20
The Northwest's cold winters are the perfect climate for making great ice wine.
- Added: Feb 12, 2011
- Length: 04:00
- Purchases: 2
A story about a family...and pretzels.
- Added: Jan 11, 2011
- Length: 06:28
- Purchases: 3
"Oh, I love it. You can't live without corn bread. And you gotta cook it in that skillet, too! ... Corn bread basically was poor man's food that ...
Bought by Raven Radio, KALW, KTXK, Raven Radio, Cards Against Humanity: The Good News Podcast and more
- Added: Nov 16, 2010
- Length: 03:00
- Purchases: 10
For Adam Rose-Levy, Wings n Things in Anchorage was quickly becoming one of his favorite places to eat. The quality, quantity, and taste kept Adam...
- Added: Nov 02, 2009
- Length: 05:44
Full Mix of Lidia's recipe with promo
- Added: Oct 16, 2009
- Length: 17:21
The elbow-throwing, shekel-shouting, watermelon and halva and bread-selling chaos of Jerusalem's largest outdoor market on a Friday afternoon just ...
- Added: Sep 12, 2009
- Length: 01:05
Grace Hood talks with James Beard award-winning food critic Jason Sheehan. His new book is called "Cooking Dirty: A story of Life, Sex, Love and De...
- Added: Jul 10, 2009
- Length: 03:38
Is there such thing as a recession-proof product in a downward-sliding economy?
Bought by WILL and WAMC Northeast Public Radio
- Added: Mar 12, 2009
- Length: 08:20
- Purchases: 2
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...
- Added: Feb 01, 2006
- Length: 04:00
Longtime pumpkin farmer John Muller talks about pumpkin farming's history and present.
Bought by The Nature Podcast and Public Interactive
- Added: Oct 30, 2005
- Length: 04:14
- Purchases: 2
- Added: Oct 06, 2005
- Length: 02:51
- Purchases: 1
