PRX - Pieces for Tone: Upbeat

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Caption: Darius Willard
On May 5 The James Beard Foundation will present one of only five 2019 leadership awards to Minneapolis-based chef Sean Sherman. In making the awar...

Bought by KMSU, Northern Community Radio - KAXE & KBXE, Minnesota, WDSE, KSRQ, KQAL and more


  • Added: Apr 03, 2019
  • Length: 04:58
  • Purchases: 9

  • Added: Jan 23, 2016
  • Length: 03:26
Caption: PRX default Piece image
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...

  • Added: Dec 30, 2015
  • Length: 11:49
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
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Hosts Caitlin and Farhan keep it kosher as they give you a unique glance at some odd foods eaten by Seattleites. They also have a profile of the ge...

Bought by KBRP Community Radio


  • Added: Jan 15, 2015
  • Length: 09:29
  • Purchases: 1
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San Francisco’s Mission District. It’s a neighborhood where Mark Zuckerberg now owns a home, and a place where an affluent, whiter population is di...

  • Added: Jan 12, 2015
  • Length: 06:23
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By Amy Friedman. Bananas: they're rich in potassium, great for creating some slippery hijinks, and, as a result of fruit magnates like Chiquita, ba...

  • Added: Nov 14, 2012
  • Length: 01:40
Caption: So much pizza!, Credit: Flickr User rj3
Ah, the mysterious life of a pizza delivery man, finally captured in his natural habitat. This documentary takes a smooth non-narrated path to tel...

Bought by WGXC


  • Added: Nov 03, 2011
  • Length: 08:43
  • Purchases: 1
Caption: PRX default Piece image
For Adam Rose-Levy, Wings n Things in Anchorage was quickly becoming one of his favorite places to eat. The quality, quantity, and taste kept Adam...

  • Added: Nov 02, 2009
  • Length: 05:44
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Grace Hood talks with James Beard award-winning food critic Jason Sheehan. His new book is called "Cooking Dirty: A story of Life, Sex, Love and De...

  • Added: Jul 10, 2009
  • Length: 03:38