PRX - Pieces for Tone: Upbeat
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Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
In this Thanksgiving Special, The Rough Draft Diaries skipped the tradition of learning a new dinner recipe and instead learned to make some holida...
- Added: Nov 25, 2019
- Length: 06:15
Michael Suchman and Ethan Ciment - the duo behind the blog VeganMos.com - have created the new cookbook NYC Vegan. Take a foodie walk through the b...
Bought by 'The Sea'
- Added: May 09, 2017
- Length: 28:31
- Purchases: 1
Long-time vegan activists Rae Sikora and JC Corcoran have been promoting peace and compassion around the globe. Then they decided to make Santa Fe,...
- Added: Oct 10, 2016
- Length: 28:29
Accomplished vegan athlete Robert Cheeke on the ethics of veganism, solid nutrition advice, and quite possibly the best explanation of the real pro...
- Added: Aug 22, 2016
- Length: 28:29
Jackie Sobon, the recipe creator and photographer for the wildly popular blog Vegan Yack Attack, has published her first cookbook: Vegan Bowl Attac...
Bought by 'The Sea'
- Added: Aug 08, 2016
- Length: 28:30
- Purchases: 1
Plant-Based By Nafsika debuts on A&E's fyi network this month. Nafiska Antypas, creator and show host, chats about how the first ever vegan lifesty...
- Added: Jul 18, 2016
- Length: 28:30
Vegan cookbook author Joni Marie Newman, co-author of Vegans Go Nuts, shares ideas for adding more nuts and seeds to delicious vegan meals + tips f...
Bought by 'The Sea'
- Added: Jul 11, 2016
- Length: 27:19
- Purchases: 1
Seth Tibbott founded Tofurky 35 years ago. He reflects on the evolution of vegan meat and the future of plant-based foods.
- Added: Jul 04, 2016
- Length: 28:26
JL highlights the good work of local vegan activists throughout the U.S. and Canada and shared ways to get involved in your own local vegan activis...
- Added: Jun 27, 2016
- Length: 28:30
Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...
Bought by 'The Sea'
- Added: Jun 23, 2016
- Length: 28:28
- Purchases: 1
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...
- Added: Jun 06, 2016
- Length: 28:30
National Animal Rights Day 2016 is June 4 in Canada and June 5 in the United States. Guests Sassy and Jeff Skelton attended an event in Los Angeles...
- Added: May 30, 2016
- Length: 28:30
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Leinana Two Moons has authored the first cookbook devoted to creating vegan bacon. We talk about taste, texture and why words matter (and how to re...
Bought by 'The Sea'
- Added: May 09, 2016
- Length: 28:30
- Purchases: 1
Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.
- Added: May 02, 2016
- Length: 28:30
We get the "how" to be vegan: don't eat animals, don't wear them, etc. But what about the why? And what about abolitionist veganism? Sarah K. Woodc...
- Added: Apr 25, 2016
- Length: 28:30
Host JL Fields - Vegan Cook, Coach, and Consultant's interviews with Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fys...
- Added: Apr 19, 2016
- Length: 28:30
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
This week on Easy Vegan, Matt Ruscigno, MPH, RD, talks about a pragmatic approach to eating a vegan diet, common pitfalls when starting a vegan die...
- Added: Mar 07, 2016
- Length: 28:30
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...
- Added: Feb 29, 2016
- Length: 28:30
