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The Food Show

From: Peter Bochan
Series: All Mixed Up

A Five Star Mix of food and dining out with music, film clips and culinary delights prepared in our award winning studio kitchen for this two hour...

Horse Powered Farming

From: renee wilde
Series: The Grounded Hope Podcast

Caption: Suffolk Draft Horses, Credit: Friends of Gressen Hall

Regenerative agriculture is more than a human-centered enterprise: it means working with nature and alongside other creatures, to accomplish larger...

Zella's Red Fire

From: Beandrea July

CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix

Traveling Music

From: Peter Bochan
Series: All Mixed Up

On the road home with Art Linkletter, Warren Oates, Jon Hamm, Jessica Pare, Marshall Efron, Bob & Ray, John Witherspoon, Ice Cube, James Taylor, Jo...

Bought by WLRH and KRCB 104.9

Retaining Rondon: Creole Food in a Changing World

From: Making Contact
Series: Making Contact

Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr

On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm

Farming Without Labels

From: Shizue Roche Adachi

Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush

LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio

An Unofficial Embassy for Displaced Kurds

From: Bending Borders
Series: Between Homelands: Hope, Fear and Longing in America

Caption: Kurdish and United States flags fly at Niroj Kurdish Cuisine’s bar., Credit: Taylor Haney

Luqman Barwari abandoned his career to open a Kurdish restaurant in the U.S., a meeting place where immigrant Kurds can keep memories of home alive.

Bought by New Hampshire Public Radio

Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows

From: Rebecca Sheir

Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir

The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm

The Umami of Customer Service

From: Veronica Simmonds

We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?

Bartolo's Honey

From: Diane Bock

Caption: Yucatan Honey, Credit: John Bock

A hot, sticky day in the Yucatan.

Matt Hall, Brewer

From: Alex Lewis

Caption: Matt Hall is a brewer at Yards Brewery in Philadelphia., Credit: Alex Lewis

Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...

Bought by KLCC, WAMC Northeast Public Radio, and PRX Remix

Hungry in Winter: The Literary Julia Child

From: Leet and Litwin
Series: HUNGRY: The Literary Julia Child

Julia Child wanted to be a novelist, or to write for The New Yorker. "They weren't interested in me, for some reason." So she just kept reading. An...

Injera Bread & Shark Meat: Tasting Ethiopia & Jamaica

From: Rebecca Sheir
Series: Soundbites: A Series On Food

Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir

What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

3 Great American Voices

From: Leet and Litwin

SHORT DESCRIPTION: Willa Cather, John Steinbeck, and Julia Child: All loved to eat. Here's a Cather story about a priest who loved his food more t...

Bought by KZYX, WCAI / WNAN Cape & Islands, Mass., KZYX, WXXI Rochester, Connecticut Public (WNPR) and more

Jazz Feast

From: Lauren Peterson
Series: Jazz Fest 2011

An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans

Hungry for the Holidays, with Julia Child

From: Leet and Litwin
Series: HUNGRY: The Literary Julia Child

Caption: Julia Child, Credit: Christopher Hirscheimer

Julia Child takes us back in time, presenting 2 stories -- "A Christmas Carol," read by the actor Peter Donat; and "I Was Really Very Hungry," writ...

Bought by KAWC / Border Radio - KOFA, Troy Public Radio, KAAD-LP, KWIT, Boise State Public Radio and more

HUNGRY: Julia Child Presents "A Dickens Holiday Feast"

From: Leet and Litwin
Series: HUNGRY: The Literary Julia Child

Julia says, "'A Christmas Carol' is a lovely story to read during the holidays, because it has a happy ending." The actor Peter Donat takes us to V...

Bought by KUFM - Montana Public Radio, WNMU-FM, KBUT Crested Butte, Colo., KMUD, KMUN and more

The Urban Lobsterman

From: Curt Nickisch

Caption: Sixty-eight-year-old Skip Ryan has been catching lobster on Boston Harbor for more than 50 years., Credit: Jess Bidgood

A profile of an urban lobsterman. Amid the cruise ships and cargo vessels and whale-watching boats that motor in and out of the Boston Harbor each...

Bought by WABE, New Hampshire Public Radio, New Hampshire Public Radio, KUOW, WAMC Northeast Public Radio and more

A Reason for the Purpose

From: Salt Institute for Documentary Studies

Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...

Bought by KRZA and WMPG

Cookus Interruptus V: Lemon Raspberry Thumbprint Cookies (Steve and Jane Apply Themselves)