PRX - Pieces for Topic: Environment

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EE 22-09: These farmers are restoring biodiversity on their patch of Southern Indiana land, 2/25/2022
From: WFIU
Series: Earth Eats
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A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

  • Added: Feb 17, 2022
  • Length: 54:01
Sherri Dugger Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that industrial agriculture and factory farms negatively impact rural communities’ water, air and quality of life? Join Food Sleuth R...

Bought by RadioFreePalmer


  • Added: Feb 10, 2022
  • Length: 28:00
  • Purchases: 1
World in Progress 02/10/2022
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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This week on the show: Too little, too late - Rising energy and food prices have pushed many people to the brink – and it's set to get worse as ...

  • Added: Feb 10, 2022
  • Length: 29:59
Eric Lebel: Cooking With Gas?
From: Alex Wise
Series: Sea Change Radio
Caption: Eric Lebel
When momentum starts to build, people like to exclaim, “Now we’re cooking with gas!” Well, a recent study out of Stanford University might have us ...

Bought by Yellowstone Public Radio and KFCF FM


  • Added: Feb 08, 2022
  • Length: 28:30
  • Purchases: 2
Dana Ellis Hunnes Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that what we eat can not only affect our own personal health, but that of our planet as well? Join Food Sleuth Radio host and Register...

Bought by RadioFreePalmer


  • Added: Feb 03, 2022
  • Length: 28:00
  • Purchases: 1
Frances Moore Lappé Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that 50 years have passed since the first edition of Diet for a Small Planet was published? Join Food Sleuth Radio host and Registered...

Bought by RadioFreePalmer


  • Added: Jan 27, 2022
  • Length: 28:00
  • Purchases: 1
Living Planet 01/21/2022
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: Vulture cuisine, Ugandan super bananas and a city designed for rain - How a vulture restaurant is helping bring the bir...

Bought by KTAL-LP [Las Cruces Community Radio]


  • Added: Jan 21, 2022
  • Length: 29:59
  • Purchases: 1
Erica Cirino Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Did you know that less than 10% of all the plastic ever made has been recycled? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer


  • Added: Jan 20, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-03: Keitlyn Alcantara studies foodways as tools of empowerment., 1/14/2022
From: WFIU
Series: Earth Eats
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Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

  • Added: Jan 13, 2022
  • Length: 54:00
New Year's Pledge Helps Millions Eat Healthier
From: Wendy Ring
Series: Cool Solutions
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Veganuary is a month long challenge to substitute plant products for meat and dairy. Even those who don't stay vegan make long term cuts in consum...

Bought by WFHB, KMXT, and WFHB


  • Added: Jan 11, 2022
  • Length: 28:00
  • Purchases: 3
Reshma Shah Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that many physicians are joining with dietitians to help their patients eat well? Join Food Sleuth Radio host and registered dietitian...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 23, 2021
  • Length: 28:00
  • Purchases: 2
Joe Brewer: Farms of the Future (re-broadcast)
From: Alex Wise
Series: Sea Change Radio
Caption: Joe Brewer
For environmentalists “agriculture” can be something of a dirty word, associated with other words such as, pesticides, water consumption, pollutant...

Bought by Yellowstone Public Radio


  • Added: Dec 22, 2021
  • Length: 29:00
  • Purchases: 1
Alexis Goldsmith Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that less than 10% of plastic is recycled? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview...

Bought by RadioFreePalmer


  • Added: Dec 16, 2021
  • Length: 28:00
  • Purchases: 1
EE 21-50: Now is the time for chestnuts, 12/10/2021
From: WFIU
Series: Earth Eats
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What would it look like for midwestern farmers to convert row crops into tree crops?

  • Added: Dec 09, 2021
  • Length: 54:00
Edward Maltby Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Danone North America, owner of Horizon Organic, dropped its contracts with 89 organic dairies in New England and Upstate New York...

Bought by RadioFreePalmer


  • Added: Dec 02, 2021
  • Length: 28:00
  • Purchases: 1
Lara Gilmore: Food For Soul
From: Alex Wise
Series: Sea Change Radio
Caption: Lara Gilmore
As millions of American families gather this week for their Thanksgiving feasts, we thought we'd take a peek behind the curtain at one of the world...

Bought by Yellowstone Public Radio


  • Added: Nov 23, 2021
  • Length: 29:00
  • Purchases: 1
Laura Kahn Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that human, animal, plant, environment and ecosystem health are all connected? Join Food Sleuth Radio host and registered dietitian, M...

Bought by RadioFreePalmer


  • Added: Nov 11, 2021
  • Length: 28:00
  • Purchases: 1
EE 21-46: Frances Moore Lappé reflects on fifty years since her groundbreaking book, 11/12/2021
From: WFIU
Series: Earth Eats
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It started as a one page handout and grew into a multi-million copy best seller. Lappé shares the origins of Diet for a Small Planet, and where the...

  • Added: Nov 11, 2021
  • Length: 54:01
Shanna Farrell Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the stories behind our favorite distilled spirits are largely hidden, and rarely presented on bar menus? Join Food Sleuth Radio h...

Bought by RadioFreePalmer


  • Added: Nov 04, 2021
  • Length: 28:00
  • Purchases: 1
Carnism
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
A Scientific Approach to Fighting Hunger in the US
From: This Is Science With Jess Phoenix
Series: Got Science?
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Food systems and health analyst Sarah Reinhardt discusses recent updates to the USDA's Thrifty Food Plan, which will give more people access to hea...

Bought by KGNU Community Radio and WCNY


  • Added: Oct 19, 2021
  • Length: 29:01
  • Purchases: 2
Sydney Evans Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that according to the Centers for Disease Control and Prevention, 98 percent of Americans have trace amounts of PFAS (per-and polyfluo...

Bought by RadioFreePalmer


  • Added: Oct 14, 2021
  • Length: 28:00
  • Purchases: 1
EE 21-42: We head to the forest for Indiana delights this fall, 10/15/2021
From: WFIU
Series: Earth Eats
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Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

  • Added: Oct 14, 2021
  • Length: 54:02
MN Reads: Beth Dooley, The Perennial Kitchen: Simple Recipes for a Healthy Future
From: WDSE
Series: MN Reads
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KUMD's Chris Harwood speaks with Beth Dooley, a Minneapolis-based chef and columnist who is the author of The Perennial Kitchen: Simple Recipes for...

  • Added: Oct 14, 2021
  • Length: 12:42
Constant Wonder - Truffle Hounds, Fungipedia
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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Topic 1: Why truffles are the world's most expensive fungus; Topic 2: The extraordinary world of fungi

  • Added: Oct 12, 2021
  • Length: 52:51