PRX - Pieces for Topic: Environment

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How might toxic elements in our air, water and food explain the recent staggering rise of autism spectrum disorders ? Join Food Sleuth Radio host, ...

  • Added: Jun 11, 2012
  • Length: 28:00
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More than 70 percent of processed foods in the supermarket contain genetically engineered (GE/ GMO) ingredients. If you want to know more about GMO...

  • Added: Jun 04, 2012
  • Length: 28:00
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How does the Farm Bill influence the food on our plates? Food Sleuth Radio host, Melinda Hemmelgarn, interviews Ariane Lotti, Legislative Specialis...

  • Added: May 14, 2012
  • Length: 28:00
Caption: Owners of Herbal Turtle Farms: Kate Foerster with partner Bryan Crigler and son Ayden
Local farmer and President of The Winona Farmers Market, Bryan Crigler stops by to inform us on Community Supported Agriculture, the importance of ...

Bought by KSRQ and KSRQ


  • Added: May 07, 2012
  • Length: 24:25
  • Purchases: 2
Caption: Tuna at market, Credit: Earth Times
In this episode of World Ocean Radio, host Peter Neill will discuss the relationship of fisherman and customer; market pressure and the necessity f...

  • Added: May 02, 2012
  • Length: 05:51
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
Caption: An Indonesian collecting plastic goods amidst a pile of rubbish.  Ciliwung River, Jakarta, Indonesia., Credit: Ardiles Rante
Today, one of the most startling manifestations of waste is the vast accumulation of petroleum-plastic thought to be no longer useful enough to eve...

  • Added: Apr 23, 2012
  • Length: 05:39
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...

  • Added: Apr 23, 2012
  • Length: 28:00
Caption: Jere Gettle and family, Credit: Baker Creek Heirloom Seeds
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.

  • Added: Apr 18, 2012
  • Length: 26:09
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews award winning filmmaker Jan Weber. Based in Brooklyn, but born in Wisconsin, Weber travels b...

Bought by Prairie Public


  • Added: Apr 09, 2012
  • Length: 28:00
  • Purchases: 1
Caption: Charles Margulis
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally l...

Bought by HCC Radio The Dragon and Yellowstone Public Radio


  • Added: Apr 06, 2012
  • Length: 29:51
  • Purchases: 2
Caption: Andrew Revkin
You are planning a nice dinner party and you want to buy a bottle of wine. How do you stay true to your environmental commitment when choosing a wi...

Bought by Yellowstone Public Radio


  • Added: Apr 02, 2012
  • Length: 30:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...

  • Added: Mar 12, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...

  • Added: Feb 20, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...

  • Added: Feb 13, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews John Turenne, professional Chef and President of Sustainable Food Systems. Turenne was dir...

  • Added: Feb 13, 2012
  • Length: 28:00
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Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Duck eggs at Morning Owl Farm, Credit: Guy Hand
Producer Guy Hand visits a small-scale farmer who gave up a tenured university professorship in the wake of September 11th to grow local, organic f...

Bought by KUOW, Spokane Public Radio, KBCS 91.3 FM Community Radio, and KISU


  • Added: Dec 24, 2011
  • Length: 04:00
  • Purchases: 4
Caption: Chestnuts in chestnut burrs, Credit: Guy Hand
After a blight killed most of America's chestnut trees back in the 1930s and 40s, a new industry has sprouted up using new varieties of blight-resi...

Bought by Boise State Public Radio, KBCS 91.3 FM Community Radio, Spokane Public Radio, KUOW, and KISU


  • Added: Dec 17, 2011
  • Length: 04:00
  • Purchases: 5
Caption: Quince, Credit: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean ...

Bought by Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KLCC, KUOW and more


  • Added: Dec 10, 2011
  • Length: 04:00
  • Purchases: 7
Caption: Michael Pollan, Credit: Jan Mangan
Our misbegotten industrial food system is one of our greatest vulnerabilities. It’s dangerously fossil-fueled, toxic, monocultural and centralized....

  • Added: Dec 05, 2011
  • Length: 28:30
Caption: Amy Wincentsen of Little Bear Dairy, a raw milk dairy, with Butterscotch., Credit: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several ...

Bought by KLCC, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, New Hampshire Public Radio and more


  • Added: Dec 03, 2011
  • Length: 04:00
  • Purchases: 6
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Say the word “goat” and most Americans picture a horned cartoon with a taste for tin cans. But what we Americans don’t get about goat–and the rest...

Bought by New Hampshire Public Radio, Spokane Public Radio, and KISU


  • Added: Nov 21, 2011
  • Length: 04:00
  • Purchases: 3