PRX - Pieces for Topic: Environment

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901: Tasting the past / 902: When mountains are gods, 5/25/2024
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...

  • Added: May 24, 2024
  • Length: 01:59:00
2022 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)


  • Added: Aug 11, 2022
  • Length: 01:22:43
  • Purchases: 5
2022-06-10 Digging Deep into the Next Farm Bill
From: Climate One
Series: Climate One
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
20220610: Digging Deep into the Next Farm Bill, 6/10/2022
From: Climate One
Series: Climate One- Weekly Feed
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
571: Who Owns Seeds? / 572: When Women Rule, 3/27/2021
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: 'Who Owns Seeds?" - As monocropping and agribusiness continue to dominate modern farming, we speak to farmers, botanists and indigenous p...

  • Added: Mar 26, 2021
  • Length: 01:58:58
2020 Fall Fundraiser: Empathizing With Nature / Bubbles To Barrel-Aging
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
Piece image
In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by KZMU Moab Community Radio, Wisconsin Public Radio (ops), NET Radio (Nebraska), KCPW Salt Lake City, KWMU St. Louis and more


  • Added: Aug 25, 2020
  • Length: 01:19:32
  • Purchases: 8
485: Who Owns Seeds? / 486: If Your Clothes Could Talk, 5/30/2020
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

  • Added: May 29, 2020
  • Length: 01:58:58
411: Who Owns Seeds? / 412: Awkward, 9/14/2019
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

  • Added: Sep 13, 2019
  • Length: 01:58:57
2019 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
Piece image
In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KVSC, WUFT, KCPW Salt Lake City, Wisconsin Public Radio (ops) and more


  • Added: Sep 06, 2019
  • Length: 01:22:41
  • Purchases: 6
Dr. Ron Epstein- Genetically Modified Food
From: Barry Vogel
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
The Write Question - Fred Provenza - 368
From: KUFM - Montana Public Radio
Series: The Write Question
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
Helping Communities Help Themselves
From: Stephen Baker
Series: Water is a Many Splendor'ed Thing
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What's the first thing that comes to mind when you hear, "Walla Walla?"

  • Added: Jul 29, 2017
  • Length: 06:21
Seven years of veganism (part 1 of 2)
From: JL Fields
Series: Easy Vegan with JL Fields
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It's JL's 7th Vegan Anniversary. Her husband Dave Burgess joins her to talk about their vegan transition and how they make it work. Part 1 of 2.

  • Added: Feb 21, 2017
  • Length: 28:30
A Recipe is a Story: Heid E. Erdrich
From: KQAL
Series: Art Beat
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
Food Sleuth Radio, Joan Dye Gussow Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Mark Holbreich Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Allergy rates are increasing for reasons still under investigation. However, Amish communities have a lower incidence of allergies compared to th...

Bought by RadioFreePalmer


  • Added: Apr 25, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio Chuck Benbrook Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
The Write Question - Josh Slotnick - 224
From: KUFM - Montana Public Radio
Series: The Write Question
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
Organic Grapes, Wine & Charlie Barra
From: Barry Vogel
Series: Radio Curious
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Radio Curious visits with organic grape grower Charlie Barra, founder of Barra of Mendocino Organic Wines.

  • Added: Nov 04, 2013
  • Length: 29:01
Food Sleuth Radio, Jay Feldman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
One World Everybody Eats
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Tales from the South 108: Local Food
From: Paula Morell
Series: Tales from the South 2012 Fall Season
Caption: Josh Hardin on "Tales from the South"
In our first outdoor show, we go to the Bernice Garden in downtown Little Rock for stories about Local Food and Gardening. Sponsored by the Arkansa...

  • Added: Nov 18, 2012
  • Length: 29:00
Food Sleuth Radio, Atina Diffley Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
Food Sleuth Radio, Jasia Steinmetz Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
Food Sleuth Radio, Frances Moore Lappé Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...

  • Added: Apr 23, 2012
  • Length: 28:00