PRX - Pieces for Topic: Environment

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Do we need to refrigerate our eggs?
From: Possibly
Piece image
Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
What's The Most Energy Efficient Way To Boil Water?
From: Possibly
Piece image
Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
Should I grill with gas or charcoal?
From: Possibly
Piece image
If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
Retaining Rondon: Creole Food in a Changing World
From: Making Contact
Series: Making Contact
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
Farming Without Labels
From: Shizue Roche Adachi
Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush
LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio


  • Added: Mar 14, 2016
  • Length: 10:44
  • Purchases: 2
When It Comes To Equal Access To Healthy Food, Washington Has Room For Improvement
From: KUOW's RadioActive Youth Media
Caption: PRX default Piece image
RadioActive’s Julia Furukawa and Paul Kiefer delve into the often overlooked reality of hunger in contemporary America. Through a brief history les...

  • Added: Dec 30, 2015
  • Length: 13:35
Two Percent Solutions for the Planet
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Courtney White
We live in an era of big problems, and we tend to spend our time thinking of big solutions. Thinking big, however, can have a paralyzing effect on ...

Bought by KVSC and KCBX


  • Added: Nov 19, 2015
  • Length: 29:00
  • Purchases: 2
Farming Creativity
From: Rendered
Piece image
Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows
From: Rebecca Sheir
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
Consider the Oyster—and the Oysterman
From: Anna Hamilton
Series: Watershed
Caption: Boats of Apalachicola Bay seafood workers , Credit: Daniel Ward
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...

  • Added: Dec 06, 2014
  • Length: 20:41
Defending Beef
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
The Urban Food Revolution (Pledge Drive Special)
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Peter Ladner
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by...

Bought by KCBX


  • Added: Sep 30, 2014
  • Length: 19:11
  • Purchases: 1
The Sacred Cow
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Dr. Brian Moench
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by WEZU and KCBX


  • Added: Sep 10, 2014
  • Length: 29:00
  • Purchases: 2
How The Tractor Ruined Farming
From: Erik Olesund
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Shellfish
From: Hillary Sanders
Series: Peril on the Salish Sea
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
In-vessel Digesters
From: Shana S. Weber, Ph.D.
Series: Pathways to Sustainability
Piece image
In-vessel digester technology converts food scraps and other organics into rich compost quickly and efficiently, with the possibility of revitalizi...

  • Added: Mar 27, 2014
  • Length: 02:31
Countdown: Our Last, Best Hope for a Future on Earth
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Alan Weisman
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...

Bought by KCBX


  • Added: Nov 01, 2013
  • Length: 28:58
  • Purchases: 1
One World Everybody Eats
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Worm Bin Disaster
From: Rendered
Series: Destination DIY
Piece image
Julie Sabatier tells the story of her worm composting bin that turned out to be a stinky, DIY disaster.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 09:52
  • Purchases: 1
Raising Dough
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Elizabeth Ü
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...

Bought by KCBX


  • Added: Jul 23, 2013
  • Length: 28:57
  • Purchases: 1
Tackling Q Fever and Other Camel Diseases in Kenya
From: Veronique LaCapra
Caption: At a ranch near Mpala, Margaret Kinnaird takes notes about a camel sick with trypanosomiasis as a herder looks on., Credit: Sharon Deem, Saint Louis Zoo
Camels are known for their ability to travel long distances across the desert without water. But they’re also becoming an increasingly important s...

  • Added: May 15, 2013
  • Length: 03:41
The Food Shed
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Eric Toensmeier
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...

Bought by RadioFreePalmer and KCBX


  • Added: Apr 04, 2013
  • Length: 28:58
  • Purchases: 2
Island Stories PEI Cradle on the Waves Part 7
From: Charles McGuigan
Series: A Grain of Sand
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Bartolo's Honey
From: Diane Bock
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
Tales from the South 108: Local Food
From: Paula Morell
Series: Tales from the South 2012 Fall Season
Caption: Josh Hardin on "Tales from the South"
In our first outdoor show, we go to the Bernice Garden in downtown Little Rock for stories about Local Food and Gardening. Sponsored by the Arkansa...

  • Added: Nov 18, 2012
  • Length: 29:00