PRX - Pieces for Topic: Environment

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13 results


Hot Farm - :59
From: Food & Environment Reporting Network
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Climate change is coming for your food. In the American Heartland, farmers are battling increasingly severe weather, with epic floods and heat. Nea...

Bought by KMUN and WXDU


  • Added: Apr 12, 2022
  • Length: 59:00
  • Purchases: 2
Retaining Rondon: Creole Food in a Changing World
From: Making Contact
Series: Making Contact
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
Farming Creativity
From: Rendered
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
Consider the Oyster—and the Oysterman
From: Anna Hamilton
Series: Watershed
Caption: Boats of Apalachicola Bay seafood workers , Credit: Daniel Ward
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...

  • Added: Dec 06, 2014
  • Length: 20:41
How The Tractor Ruined Farming
From: Erik Olesund
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Island Stories PEI Cradle on the Waves Part 7
From: Charles McGuigan
Series: A Grain of Sand
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Bartolo's Honey
From: Diane Bock
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
Water conservation in Brewing 23m16s
From: peter stock
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It can take up to 10 litres of water to produce a single litre of craft beer. With the recent focus on water as a scarce resource, a Toronto brewer...

  • Added: Feb 02, 2011
  • Length: 23:10
Mushroom Fever
From: Salt Institute for Documentary Studies
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The tireless search for edible mushrooms.

Bought by The Nature Podcast and CKMO


  • Added: Jun 22, 2009
  • Length: 07:01
  • Purchases: 2
A Fresh Catch
From: Salt Institute for Documentary Studies
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In recent decades, it’s gotten harder and harder for small fishermen and women to earn a living from the sea.

  • Added: Jun 22, 2009
  • Length: 06:35
Julie and the Snails
From: Salt Institute for Documentary Studies
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Julie Keene harvests snails for a living, but she's had to give that up to fight against a major corporation.

Bought by PRX Remix, WAMC Northeast Public Radio, New Hampshire Public Radio, and The Nature Podcast


  • Added: Jun 22, 2009
  • Length: 08:33
  • Purchases: 4
Shelf Life Radio 1: America's Number One Vegetable
From: Amy Conger
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Taking a potato plant to McDonald's; what will they say?

  • Added: Mar 14, 2008
  • Length: 09:30
Apple Harvest
From: Muriel Murch
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Picking, pressing and pouring Apples to cider

Bought by KVMR


  • Added: Oct 03, 2007
  • Length: 19:44
  • Purchases: 1