PRX - Pieces for Topic: Environment

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569 results


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Why would an organic farmer be in favor of labeling genetically engineered (GMO) food? Join Food Sleuth Radio Host and registered dietitian, Melind...

  • Added: Oct 01, 2012
  • Length: 28:00
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Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...

  • Added: Sep 17, 2012
  • Length: 28:00
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What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...

  • Added: Aug 20, 2012
  • Length: 28:00
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Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...

  • Added: Jul 29, 2012
  • Length: 28:00
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Why would an organic farmer run for Congress? Join Food Sleuth Radio host, Melinda Hemmelgarn and her guest, Anthony Flaccavento, a former Food and...

  • Added: Jul 15, 2012
  • Length: 28:00
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
Caption: An Indonesian collecting plastic goods amidst a pile of rubbish.  Ciliwung River, Jakarta, Indonesia., Credit: Ardiles Rante
Today, one of the most startling manifestations of waste is the vast accumulation of petroleum-plastic thought to be no longer useful enough to eve...

  • Added: Apr 23, 2012
  • Length: 05:39
Caption: Jere Gettle and family, Credit: Baker Creek Heirloom Seeds
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.

  • Added: Apr 18, 2012
  • Length: 26:09
Caption: Charles Margulis
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally l...

Bought by HCC Radio The Dragon and Yellowstone Public Radio


  • Added: Apr 06, 2012
  • Length: 29:51
  • Purchases: 2
Caption: Andrew Revkin
You are planning a nice dinner party and you want to buy a bottle of wine. How do you stay true to your environmental commitment when choosing a wi...

Bought by Yellowstone Public Radio


  • Added: Apr 02, 2012
  • Length: 30:01
  • Purchases: 1
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...

  • Added: Feb 20, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews John Turenne, professional Chef and President of Sustainable Food Systems. Turenne was dir...

  • Added: Feb 13, 2012
  • Length: 28:00
Caption: New Society Press jacket cover
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.

  • Added: Dec 29, 2011
  • Length: 17:15
Caption: Christian Lane
So many of us try to be responsible, eco-conscious consumers: we walk or bike to our local food co-op or natural foods store, our re-usable canvas ...

  • Added: Oct 05, 2011
  • Length: 30:00
Caption: A locally-grown tomato, Credit: Kyle Durbin
An feature-length interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing worl...

  • Added: Sep 07, 2011
  • Length: 03:24
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
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Radio Curious visits with Keith Feigin, owner of Lovers Lane Farm, at his bee keeping center in Ukiah, California. We discuss bees on the loose, ho...

  • Added: Sep 06, 2011
  • Length: 29:00
Caption: Flickr photo by Peter Shanks. http://www.flickr.com/photos/botheredbybees/245215850/
A spoonful of sugar may help the medicine go down. But what if the medicine itself were sweet? People with allergies are especially anxious to find...

Bought by WAMC Northeast Public Radio


  • Added: Apr 11, 2011
  • Length: 07:33
  • Purchases: 1
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
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In 1971 famed Chef Alice Waters opened Chez Panisse in Berkeley, California. The current popularity of Farmers’ Markets and Community Gardens can i...

Bought by KVMR, KZYX, KSVR Studios: Skagit Valley Radio, Spokane Public Radio, WSKG and more


  • Added: Nov 06, 2010
  • Length: 58:51
  • Purchases: 12
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At what point does gusto turn into glutony?

Bought by KSRQ and WTIP


  • Added: Oct 11, 2010
  • Length: 04:02
  • Purchases: 2
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Conversation with our early bird fishing guide Jeff Sundin. July 29th, 2010.

  • Added: Jul 29, 2010
  • Length: 13:46
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Conversation with our early bird fishing guide Jeff Sundin. July 15th, 2010.

  • Added: Jul 15, 2010
  • Length: 08:21