PRX - Pieces for Tone: Thoughtful

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EE 22-02: Terre Haute is hot–with two new food startups featuring fermentation, 1/7/2022
From: WFIU
Series: Earth Eats
Piece image
Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.

  • Added: Jan 07, 2022
  • Length: 54:00
Food is Family (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
While many Americans keep the Christmas decorations stowed away until after Thanksgiving, the Philippines takes Christmas to another level.

Bought by KMRE-LP Bellingham, Wash., Royalton Community Radio, and WYAP


  • Added: Dec 17, 2021
  • Length: 52:00
  • Purchases: 3
Food is Family (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
While many Americans keep the Christmas decorations stowed away until after Thanksgiving, the Philippines takes Christmas to another level.

Bought by WTJU, WMUU-LP, WRST-FM Oshkosh, KEDT, WNED Buffalo and more


  • Added: Dec 17, 2021
  • Length: 53:59
  • Purchases: 9
Food is Family (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
While many Americans keep the Christmas decorations stowed away until after Thanksgiving, the Philippines takes Christmas to another level.

Bought by KMUN, Kansas Public Radio, WJCU, Harford Community Radio, WJCT and more


  • Added: Dec 17, 2021
  • Length: 29:00
  • Purchases: 8
Food is Family (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
While many Americans keep the Christmas decorations stowed away until after Thanksgiving, the Philippines takes Christmas to another level.

Bought by KMRE-LP Bellingham, Wash., WNED Buffalo, Northwest Public Broadcasting, and KXCV


  • Added: Dec 17, 2021
  • Length: :30
  • Purchases: 4
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 12/09/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Dec 09, 2021
  • Length: 54:03
  • Purchases: 2
EE 21-50: Now is the time for chestnuts, 12/10/2021
From: WFIU
Series: Earth Eats
Piece image
What would it look like for midwestern farmers to convert row crops into tree crops?

  • Added: Dec 09, 2021
  • Length: 54:00
EE 21-49: Food helps people connect with an art museum’s collection, 12/3/2021
From: WFIU
Series: Earth Eats
Piece image
When art museum programming goes virtual, finding ways to engage the public with the collection can be a challenge.

  • Added: Dec 02, 2021
  • Length: 54:01
4: A Spirited Discussion About Midwestern Craft Spirits, 11/25/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by Prairie Public


  • Added: Nov 25, 2021
  • Length: 53:59
  • Purchases: 1
EE 21-48: Earth Eats Presents the Hoosier Young Farmers Podcast, 11/26/2021
From: WFIU
Series: Earth Eats
Piece image
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.

  • Added: Nov 22, 2021
  • Length: 54:00
What's On Your Plate? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by C89.5 - KNHC Seattle, KMRE-LP Bellingham, Wash., WETF, and Royalton Community Radio


  • Added: Nov 19, 2021
  • Length: 52:00
  • Purchases: 4
What's On Your Plate? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by WTJU, WETF, WMUU-LP, WNED Buffalo, WAMC Northeast Public Radio and more


  • Added: Nov 19, 2021
  • Length: 53:59
  • Purchases: 7
What's On Your Plate? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by Kansas Public Radio, KRZA, WJCT, WFHB, Harford Community Radio and more


  • Added: Nov 19, 2021
  • Length: 29:00
  • Purchases: 6
What's On Your Plate? (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by KMRE-LP Bellingham, Wash., Troy Public Radio, and WNED Buffalo


  • Added: Nov 19, 2021
  • Length: :30
  • Purchases: 3
Filmspotting REVISITED (11/19/21): Top 5 Movie Meals
From: WBEZ
Caption: Top 5 Movie Meals
Inspired by the visually striking - and slyly funny - new documentary "The Truffle Hunters," Adam and Josh consider the greatest meals they've ever...

Bought by GCR (Global Community Radio), KHOL (Jackson Hole Community Radio), RADIOLEX, KMRE-LP Bellingham, Wash., RadioStPete Florida and more


  • Added: Nov 19, 2021
  • Length: 54:00
  • Purchases: 8
3: A Primer on Midwestern Cider, 11/18/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
Giving Thanks—or Miigwetch (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WCQS, KUNM, MPR News Stations, Wyoming Public Radio, KOJB 90.1 FM The eagle and more


  • Added: Nov 17, 2021
  • Length: 53:43
  • Purchases: 53
Giving Thanks—or Miigwetch (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WNMU-FM, KHNS, Connecticut Public (WNPR), WGZS, KFAI Minneapolis and more


  • Added: Nov 17, 2021
  • Length: 29:00
  • Purchases: 34
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
20: Shared Cultural Legacies Across Oceans and Borders, 11/5/2021
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Nov 04, 2021
  • Length: 54:06
  • Purchases: 2
EE 21-45: A second-generation baker takes her family’s business to the next level, 11/5/2021
From: WFIU
Series: Earth Eats
Piece image
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
The Future of Aquaculture, part four
From: World Ocean Observatory
Series: World Ocean Radio
Piece image
In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...

  • Added: Nov 02, 2021
  • Length: 04:32
Carnism
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
EE 21-44: Jamel Velji explores the Islamic origins of coffee, 10/29/2021
From: WFIU
Series: Earth Eats
Piece image
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...

  • Added: Oct 28, 2021
  • Length: 54:00
The Future of Aquaculture, part three
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Artistic rendering of an unmanned fish farm facility currently under development in Trondheim, Norway, Credit: © SINTEF
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 26, 2021
  • Length: 04:57