Heritage Radio Network

GroupAccount image
  • Location: Norwalk, Connecticut

Heritage Radio Network is the world’s pioneer food radio station. Broadcasting out of two recycled shipping containers inside Roberta’s Pizza, an innovative restaurant at the epicenter of Brooklyn’s culinary renaissance, HRN has been producing live shows and podcasts since 2009. 

Series

Series image
54 Pieces

Highlighting the rich, yet often overlooked, culinary depth of the American Midwest.

Caption: PRX default Series image
11 Pieces

This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat + Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 35 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. Meat + Three is hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson.


Pieces

Piece image
In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 1
Piece image
On this week's episode, we are bringing together guests united in one mission: to empower. First we welcome Paula Haines, the CEO of Freedom a la...

Bought by Prairie Public


  • Added: May 06, 2022
  • Length: 54:01
  • Purchases: 1
Piece image
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by KRPS and Prairie Public


  • Added: Apr 28, 2022
  • Length: 54:04
  • Purchases: 2
Piece image
On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
Piece image
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by KRPS and Prairie Public


  • Added: Apr 14, 2022
  • Length: 54:01
  • Purchases: 2
Piece image
In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by KRPS and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 2
Piece image
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by KRPS and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 2
Piece image
Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by KRPS and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 2
Piece image
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by KRPS and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 2