Heritage Radio Network

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  • Location: Norwalk, Connecticut

Heritage Radio Network is the world’s pioneer food radio station. Broadcasting out of two recycled shipping containers inside Roberta’s Pizza, an innovative restaurant at the epicenter of Brooklyn’s culinary renaissance, HRN has been producing live shows and podcasts since 2009. 

Series

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48 Pieces

Highlighting the rich, yet often overlooked, culinary depth of the American Midwest.

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11 Pieces

This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat + Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 35 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. Meat + Three is hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson.


Pieces

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We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh


  • Added: Sep 29, 2022
  • Length: 54:01
  • Purchases: 1
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 1
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 1
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In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by Prairie Public


  • Added: Aug 25, 2022
  • Length: 54:03
  • Purchases: 1
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by Prairie Public


  • Added: Aug 18, 2022
  • Length: 54:01
  • Purchases: 1
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Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by Prairie Public


  • Added: Aug 11, 2022
  • Length: 54:01
  • Purchases: 1
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In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...

Bought by WRST-FM Oshkosh


  • Added: Aug 04, 2022
  • Length: 52:01
  • Purchases: 1
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 1
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public


  • Added: Jul 21, 2022
  • Length: 54:00
  • Purchases: 1
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In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jul 14, 2022
  • Length: 53:59
  • Purchases: 3