Heritage Radio Network

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  • Location: Brooklyn, New York

Heritage Radio Network is the world’s pioneer food radio station. Broadcasting out of two recycled shipping containers inside Roberta’s Pizza, an innovative restaurant at the epicenter of Brooklyn’s culinary renaissance, HRN has been producing live shows and podcasts since 2009. 

Series

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32 Pieces

Highlighting the rich, yet often overlooked, culinary depth of the American Midwest.

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11 Pieces

This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat + Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 35 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. Meat + Three is hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson.


Pieces

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On this week's episode, we are bringing together guests united in one mission: to empower. First we welcome Paula Haines, the CEO of Freedom a la...

Bought by Prairie Public


  • Added: Dec 02, 2021
  • Length: 54:01
  • Purchases: 1
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by Prairie Public


  • Added: Nov 25, 2021
  • Length: 53:59
  • Purchases: 1
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
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On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by Prairie Public


  • Added: Nov 04, 2021
  • Length: 54:06
  • Purchases: 1
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by Prairie Public


  • Added: Oct 28, 2021
  • Length: 54:01
  • Purchases: 1
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On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by Prairie Public


  • Added: Oct 21, 2021
  • Length: 54:01
  • Purchases: 1
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by Prairie Public


  • Added: Oct 14, 2021
  • Length: 54:05
  • Purchases: 1
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 1
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Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by Prairie Public


  • Added: Sep 30, 2021
  • Length: 54:04
  • Purchases: 1