PRX - Pieces for Tone: Intriguing

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795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

  • Added: May 19, 2023
  • Length: 01:59:00
Inflamed: Deep Medicine and the Anatomy of Injustice (Encore)
From: Making Contact
Series: Making Contact
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We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer


  • Added: Jan 30, 2023
  • Length: 29:00
  • Purchases: 2
The Way Home
From: Making Contact
Series: Making Contact
Caption: Healing Garden, Credit: Amy Gastelum
What does food mean to identities struggling against colonialism and displacement? First, we visit the Blackfeet Nation in Montana as members of In...

Bought by WXDU, RadioFreePalmer, C89.5 - KNHC Seattle, and WFHB


  • Added: Aug 15, 2022
  • Length: 29:00
  • Purchases: 4
703: Are You Ready For The Psychedelic Revolution? / 704: Who Owns Seeds?, 7/2/2022
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Are You Ready For The Psychedelic Revolution?" - Could a psychedelic compound undo years of depression or addiction? Meet the CEO behind...

  • Added: Jul 01, 2022
  • Length: 01:59:00
Future Food
From: KALW
Series: Sandip Roy's Dispatches from Kolkata
Caption: Palm grub sushi, Credit: Sandip Roy
Just last year the U.N. reported that malnutrition rose to about 768 million people. Sandip Roy wonders if the time for insects as food is upon us.

  • Added: Feb 28, 2022
  • Length: 06:00
Keeping Kids Healthy (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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-Amy Best studies kids’ eating habits and says that part of getting them to make the right food choices means understanding what kids like about ba...

Bought by WCNY, RadioFreePalmer, WGZS, WLPR , WMUU-LP and more


  • Added: Jan 10, 2019
  • Length: 53:57
  • Purchases: 14
The Birthplace of American Spirits (promo)
From: With Good Reason
Series: With Good Reason promo
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Part of a national trend, craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we conn...

Bought by Georgia Public Broadcasting, KXCV, WNMU-FM, and Troy Public Radio


  • Added: Dec 27, 2018
  • Length: :30
  • Purchases: 4
The Birthplace of American Spirits (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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-Craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we connect the present to the pa...

Bought by WCNY, WUGA (part of GPB), Georgia Public Broadcasting, WTJU, WRGY and more


  • Added: Dec 27, 2018
  • Length: 53:57
  • Purchases: 10
The Birthplace of American Spirits (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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-Craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we connect the present to the pa...

Bought by WJCT, KRDP, WUGA (part of GPB), WFHB, KVSC and more


  • Added: Dec 27, 2018
  • Length: 28:59
  • Purchases: 10
Something Fishy, part 1
From: Matt Frassica
Series: The Briny
Caption: Tim Rider and crew aboard the Finlander I, Credit: Tim Rider
Why regulations designed to protect the ocean are making it harder to fish sustainably.

  • Added: Sep 18, 2018
  • Length: 12:46
The Business of Elvers
From: Matt Frassica
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
Through an Indian's Looking Glass (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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William Apess, a Pequot man who came of age during the Jacksonian era, has been called the Native American Frederick Douglas. Plus: The visionar...

Bought by WCNY, KAZU Seaside, Calif., C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more


  • Added: Apr 13, 2018
  • Length: 53:56
  • Purchases: 14
My Life as a Wild Turkey (Hour)
From: With Good Reason
Series: Thanksgiving Specials
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World-renowned naturalist Joe Hutto, subject of the Emmy winning BBC documentary "My Life As a Turkey", discusses how he became a wild turkey mothe...

Bought by WITF, WWNO, WGCU, Troy Public Radio, Mississippi Public Broadcasting and more


  • Added: Oct 11, 2016
  • Length: 53:55
  • Purchases: 61
Beer and Cheese Pairings
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Area Voices
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Local breweries are on the rise and with that new ways to serve and complement beer. In this next installment of Area Voices, producer Tammy Bobrow...

Bought by KVSC


  • Added: May 25, 2016
  • Length: 14:37
  • Purchases: 1
Ep.15: How tuna conquered American kitchens & How to buy eggs?
From: Greenpeace Podcast
Series: Greenpeace Podcast Episodes
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How tuna became the queen of the buffet; a safe bet, a 'go to' fish. Should I also worry about buying eggs? And setting the seminary free from foss...

  • Added: Mar 25, 2016
  • Length: 16:14
Coffee: Trouble Brewing?
From: Making Contact
Series: Making Contact
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It’s the second most-traded commodity in the world after oil but how much do you think about your cup of coffee? From coffee farmers in Colombia to...

Bought by KBCS 91.3 FM Community Radio, WRIR, and KVSC


  • Added: Mar 19, 2015
  • Length: 29:00
  • Purchases: 3
The Jazz Brunch: A Delightful Afternoon!
From: Howard Burchette
Series: Jazz Time
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THE JAZZ BRUNCH is a limited one hour Jazz music series containing a variety of artists. One show contains three segments leaving room for radio st...

Bought by WTIP


  • Added: Jul 16, 2014
  • Length: 57:05
  • Purchases: 1
The Jazz Brunch: Hammond B-Jazz
From: Howard Burchette
Series: Jazz Time
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THE JAZZ BRUNCH is a limited one hour Jazz music series containing a variety of artists. One show contains three segments leaving room for radio ai...

Bought by WTIP and Spokane Public Radio


  • Added: Jul 04, 2014
  • Length: 59:07
  • Purchases: 2
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Bartolo's Honey
From: Diane Bock
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
Simple Soup
From: Bishop Sand
Series: Sift
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Chef Gift gives us a simple soup. Strangely, it's similar to a primordial soup.

Bought by KBCS 91.3 FM Community Radio and PRX Remix


  • Added: Nov 19, 2012
  • Length: 04:25
  • Purchases: 2
99% Invisible #55- The Best Beer in the World (Standard 4:30 version)
From: Roman Mars
Series: 99% Invisible (Standard Length)
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They made it perfect--but not for you.

Bought by Rhythm & News Service, Spokane Public Radio, WOUB, 90.1 WFYI Public Radio, Spokane Public Radio and more


  • Added: Aug 28, 2012
  • Length: 04:30
  • Purchases: 19
Lionfish
From: Andrew Bales
Series: Into It
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The surging population of non-native lionfish off the atlantic coast has brought about new recipes, rivalries, and even rodeos.

Bought by PRX Remix


  • Added: Feb 11, 2012
  • Length: 01:45
  • Purchases: 1
3 Great American Voices
From: Leet and Litwin
Caption: Julia Child
SHORT DESCRIPTION: Willa Cather, John Steinbeck, and Julia Child: All loved to eat. Here's a Cather story about a priest who loved his food more t...

Bought by KZYX, WCAI / WNAN Cape & Islands, Mass., KZYX, WXXI Rochester, Connecticut Public (WNPR) and more


  • Added: Jun 25, 2011
  • Length: 55:08
  • Purchases: 6
The Rabbit Hutch
From: Big Shed Audio
Series: Place + Memory
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Have you ever eaten Fried Rabbit? Barbecued Rabbit? Rice with Rabbit Gravy? They were standard fare at the Venz Rabbit Hutch Restaurant in Logan, ...

Bought by WBHM, PRX Remix, and KUOW


  • Added: Dec 14, 2009
  • Length: 07:49
  • Purchases: 3