PRX - Pieces for Tone: Intriguing

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Something Fishy, part 1
From: Matt Frassica
Series: The Briny
Caption: Tim Rider and crew aboard the Finlander I, Credit: Tim Rider
Why regulations designed to protect the ocean are making it harder to fish sustainably.

  • Added: Sep 18, 2018
  • Length: 12:46
The Business of Elvers
From: Matt Frassica
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
Beer and Cheese Pairings
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Area Voices
Piece image
Local breweries are on the rise and with that new ways to serve and complement beer. In this next installment of Area Voices, producer Tammy Bobrow...

Bought by KVSC


  • Added: May 25, 2016
  • Length: 14:37
  • Purchases: 1
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Bartolo's Honey
From: Diane Bock
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
The Rabbit Hutch
From: Big Shed Audio
Series: Place + Memory
Piece image
Have you ever eaten Fried Rabbit? Barbecued Rabbit? Rice with Rabbit Gravy? They were standard fare at the Venz Rabbit Hutch Restaurant in Logan, ...

Bought by WBHM, PRX Remix, and KUOW


  • Added: Dec 14, 2009
  • Length: 07:49
  • Purchases: 3
A Fresh Catch
From: Salt Institute for Documentary Studies
Piece image
In recent decades, it’s gotten harder and harder for small fishermen and women to earn a living from the sea.

  • Added: Jun 22, 2009
  • Length: 06:35
What Are You Gonna Do with 400 Fish?
From: Salt Institute for Documentary Studies
Piece image
C'mon, bait your line. Let's go smelt fishin' on the ice.

Bought by PRX to iTunes, KGLT, WAMC Northeast Public Radio, The Nature Podcast, and KFAI Minneapolis


  • Added: May 29, 2007
  • Length: 05:42
  • Purchases: 5
Studying & Sniffing: Becoming a Certified Beer Judge
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Piece image
Drink your beer -- and judge it, too.

  • Added: Dec 15, 2006
  • Length: 04:54