Christopher Kimball's Milk Street Radio

Series produced by Christopher Kimball's Milk Street Radio

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Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

With a five-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.

PROGRAM INFORMATION

Host: Christopher Kimball
Length: 00:59
Frequency: Weekly
Program Feed Schedule: Thursdays 3pm EST
Program Website: http://milkstreetradio.com/about
Listener Call In Line: 855-4-BOWTIE
Listener Email: questions@milkstreetradio.com

BROADCAST RIGHTS
Christopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.

Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks.

Promos for each program will be available on Tuesdays on the PRX Exchange.

"Generic" promos are available for download here on PRX Exchange.

Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.

About
Christopher Kimball’s Milk Street in downtown Boston – at 177 Milk Street – is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177MilkStreet.com.

PROGRAM CLOCK
Billboard: (00:00-00:59)
Newscast: (1:00-6:00)
Segment 1: (6:00-19:59) Approximately
Break 1: (20:00-20:59) Approximately
Segment 2: (21:00-39:59) Approximately
Break 2: (40:00-40:59) Approximately
Segment 3: (41:00-59:00) Approximately

Request custom promos for Christopher Kimball's Milk Street Radio.

For more information about Christopher Kimball's Milk Street Radio, please contact PRX's Sean Nesbitt. Hide full description

PROGRAM INFORMATIONHost: Christopher KimballLength: 00:59Frequency: WeeklyProgram Feed Schedule: Thursdays 3pm ESTProgram Website: http://milkstreetradio.com/aboutListener Call In Line: 855-4-BOWTIEListener Email: questions@milkstreetradio.comBROADCAST RIGHTSChristopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations. Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks. Promos for each program will be available on Tuesdays on the PRX Exchange. "Generic" promos are available for download here on PRX Exchange. Excerpting is... Show full description


Additional Files

193 Pieces

Order by: Newest First | Oldest First
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Fad foods; the secret history of Jack Daniel's, freezing soaked beans; and Colombian pot roast.

  • Added: Apr 18, 2018
  • Length: 53:59
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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Go...

  • Added: Mar 28, 2018
  • Length: 53:58

  • Added: Mar 22, 2018
  • Length: 53:57
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The women who run France's Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.

  • Added: Mar 14, 2018
  • Length: 53:57
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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckh...

  • Added: Feb 28, 2018
  • Length: 53:59
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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

  • Added: Feb 14, 2018
  • Length: 53:57
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The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

  • Added: Feb 07, 2018
  • Length: 53:58
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Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel's milk...

  • Added: Jan 31, 2018
  • Length: 53:57
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Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

  • Added: Jan 24, 2018
  • Length: 53:56
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This week, former Eater Editor-at-Large Helen Rosner on what's hot in food multimedia; Yotam Ottolenghi on dessert; our recipe for Sumac Chicken; c...

  • Added: Jan 10, 2018
  • Length: 53:57
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Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen ...

  • Added: Dec 26, 2017
  • Length: 53:58
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The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference b...

  • Added: Dec 20, 2017
  • Length: 53:59
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The amazing food of Georgia with Olia Hercules; Milk Street's top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table...

  • Added: Dec 13, 2017
  • Length: 53:58
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A man named Harvey Washington Wiley conducts an experiment in 1902 asking volunteers to eat meals spiked with poison, which leads to the founding o...

  • Added: Nov 29, 2017
  • Length: 53:59
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We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparen...

  • Added: Nov 22, 2017
  • Length: 53:57
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Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman on Thanksgiving anxiety; holiday call...

  • Added: Nov 15, 2017
  • Length: 53:57
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Whole Foods CEO and founder John Mackey on the future of supermarkets, we head to Dawson City in Yukon, Canada, to try the "sourtoe cocktail"; our ...

  • Added: Oct 25, 2017
  • Length: 53:58
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Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christ...

  • Added: Oct 19, 2017
  • Length: 53:57
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NPR's Ari Shapiro eats everything, podcasting chocolate with Simran Sethi of the Slow Melt, the New Yorker's Adam Gopnik on staging food, plus our ...

  • Added: Sep 27, 2017
  • Length: 53:58
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This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, “Istanbul and Beyond”; San Antonio food critic Mike ...

  • Added: Sep 13, 2017
  • Length: 53:57