Christopher Kimball's Milk Street Radio

Series produced by Christopher Kimball's Milk Street Radio

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Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

With a five-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.

PROGRAM INFORMATION

Host: Christopher Kimball
Length: 00:59
Frequency: Weekly
Program Feed Schedule: Thursdays 3pm EST
Program Website: http://milkstreetradio.com/about
Listener Call In Line: 855-4-BOWTIE
Listener Email: questions@milkstreetradio.com

BROADCAST RIGHTS
Christopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.

Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks.

Promos for each program will be available on Tuesdays on the PRX Exchange.

"Generic" promos are available for download here on PRX Exchange.

Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.

About
Christopher Kimball’s Milk Street in downtown Boston – at 177 Milk Street – is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177MilkStreet.com.

PROGRAM CLOCK
Billboard: (00:00-00:59)
Newscast: (1:00-6:00)
Segment 1: (6:00-19:59) Approximately
Break 1: (20:00-20:59) Approximately
Segment 2: (21:00-39:59) Approximately
Break 2: (40:00-40:59) Approximately
Segment 3: (41:00-59:00) Approximately

Request custom promos for Christopher Kimball's Milk Street Radio.

For more information about Christopher Kimball's Milk Street Radio, please contact PRX's Sean Nesbitt. Hide full description

PROGRAM INFORMATIONHost: Christopher KimballLength: 00:59Frequency: WeeklyProgram Feed Schedule: Thursdays 3pm ESTProgram Website: http://milkstreetradio.com/aboutListener Call In Line: 855-4-BOWTIEListener Email: questions@milkstreetradio.comBROADCAST RIGHTSChristopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations. Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks. Promos for each program will be available on Tuesdays on the PRX Exchange. "Generic" promos are available for download here on PRX Exchange. Excerpting is... Show full description


Additional Files

186 Pieces

Order by: Newest First | Oldest First
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Hooni Kim explains many of the foundations of Korean cuisine (including gochujang), how to make perfect rice, what 135-year-old soy sauce tastes li...

  • Added: Mar 10, 2021
  • Length: 53:59
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John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the impo...

  • Added: Mar 03, 2021
  • Length: 53:59
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Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plu...

  • Added: Feb 24, 2021
  • Length: 53:58
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Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has ...

  • Added: Feb 17, 2021
  • Length: 53:58
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We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to ...

  • Added: Feb 10, 2021
  • Length: 53:59
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We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American ...

  • Added: Feb 03, 2021
  • Length: 53:57
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We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci...

  • Added: Jan 27, 2021
  • Length: 53:56
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We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard gr...

  • Added: Jan 20, 2021
  • Length: 53:59
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We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the mar...

  • Added: Jan 13, 2021
  • Length: 54:00
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Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerf...

  • Added: Jan 06, 2021
  • Length: 53:57
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Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and...

  • Added: Dec 29, 2020
  • Length: 53:59
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Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to cle...

  • Added: Dec 23, 2020
  • Length: 53:58
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This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking...

  • Added: Dec 16, 2020
  • Length: 53:57
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Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changin...

  • Added: Dec 09, 2020
  • Length: 53:58
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Linguist Dan Jurafsky investigates the language of food, from the hidden meaning of adjectives on restaurant menus to the psychological attraction ...

  • Added: Dec 02, 2020
  • Length: 53:58
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Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” intro...

  • Added: Nov 25, 2020
  • Length: 53:58
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We’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie ...

  • Added: Nov 24, 2020
  • Length: 53:58
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We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents, and the rich complexity of the Bl...

  • Added: Nov 16, 2020
  • Length: 53:58
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This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicle...

  • Added: Nov 04, 2020
  • Length: 53:59
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Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the...

  • Added: Oct 28, 2020
  • Length: 53:59