Christopher Kimball's Milk Street Radio

Series produced by Christopher Kimball's Milk Street Radio

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Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

With a five-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.

PROGRAM INFORMATION

Host: Christopher Kimball
Length: 00:59
Frequency: Weekly
Program Feed Schedule: Thursdays 3pm EST
Program Website: http://milkstreetradio.com/about
Listener Call In Line: 855-4-BOWTIE
Listener Email: questions@milkstreetradio.com

BROADCAST RIGHTS
Christopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.

Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks.

Promos for each program will be available on Tuesdays on the PRX Exchange.

"Generic" promos are available for download here on PRX Exchange.

Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.

About
Christopher Kimball’s Milk Street in downtown Boston – at 177 Milk Street – is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177MilkStreet.com.

PROGRAM CLOCK
Billboard: (00:00-00:59)
Newscast: (1:00-6:00)
Segment 1: (6:00-19:59) Approximately
Break 1: (20:00-20:59) Approximately
Segment 2: (21:00-39:59) Approximately
Break 2: (40:00-40:59) Approximately
Segment 3: (41:00-59:00) Approximately

Request custom promos for Christopher Kimball's Milk Street Radio.

For more information about Christopher Kimball's Milk Street Radio, please contact PRX's Sean Nesbitt. Hide full description

PROGRAM INFORMATIONHost: Christopher KimballLength: 00:59Frequency: WeeklyProgram Feed Schedule: Thursdays 3pm ESTProgram Website: http://milkstreetradio.com/aboutListener Call In Line: 855-4-BOWTIEListener Email: questions@milkstreetradio.comBROADCAST RIGHTSChristopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations. Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks. Promos for each program will be available on Tuesdays on the PRX Exchange. "Generic" promos are available for download here on PRX Exchange. Excerpting is... Show full description


Additional Files

186 Pieces

Order by: Newest First | Oldest First
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Also on this week's show: Do low-fat diets work?; Filipino food in Tel Aviv; and yellow split pea curry. (Originally aired 4/5, 2018. Available for...

  • Added: Oct 10, 2018
  • Length: 53:58
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Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food ...

  • Added: Oct 03, 2018
  • Length: 53:58
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Also on this week's show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cube...

  • Added: Sep 19, 2018
  • Length: 53:57
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; ou...

  • Added: Sep 05, 2018
  • Length: 53:58
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The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally published April 12, 2018. Available for re-run August ...

  • Added: Aug 15, 2018
  • Length: 53:57
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Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

  • Added: Jul 18, 2018
  • Length: 53:54
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The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fat...

  • Added: Jul 11, 2018
  • Length: 53:58
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The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

  • Added: Jul 04, 2018
  • Length: 53:56
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We interview Brad Leone, star of Bon Appetite's "Its Alive with Brad"; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pas...

  • Added: Jun 13, 2018
  • Length: 53:59
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Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.

  • Added: Jun 06, 2018
  • Length: 53:58
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Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits a...

  • Added: May 16, 2018
  • Length: 53:59
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The true history of The Settlement Cookbook; making vanilla sugar; beef tomato stir-fry; and Adam Gopnik.

  • Added: May 02, 2018
  • Length: 53:58
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David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, sp...

  • Added: Apr 28, 2018
  • Length: 53:58
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Fad foods; the secret history of Jack Daniel's, freezing soaked beans; and Colombian pot roast.

  • Added: Apr 18, 2018
  • Length: 53:59
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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Go...

  • Added: Mar 28, 2018
  • Length: 53:58

  • Added: Mar 22, 2018
  • Length: 53:57
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The women who run France's Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.

  • Added: Mar 14, 2018
  • Length: 53:57
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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckh...

  • Added: Feb 28, 2018
  • Length: 53:59
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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

  • Added: Feb 14, 2018
  • Length: 53:57
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The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

  • Added: Feb 07, 2018
  • Length: 53:58