PRX - Pieces for Format: Soft Feature

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Zella's Red Fire
From: Beandrea July
Caption: Source: LA Times
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix


  • Added: Mar 21, 2020
  • Length: 05:02
  • Purchases: 1
Retaining Rondon: Creole Food in a Changing World
From: Making Contact
Series: Making Contact
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows
From: Rebecca Sheir
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
Bartolo's Honey
From: Diane Bock
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
Matt Hall, Brewer
From: Alex Lewis
Caption: Matt Hall is a brewer at Yards Brewery in Philadelphia., Credit: Alex Lewis
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...

Bought by KLCC, WAMC Northeast Public Radio, and PRX Remix


  • Added: Sep 25, 2012
  • Length: 03:20
  • Purchases: 3
Injera Bread & Shark Meat: Tasting Ethiopia & Jamaica
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir
What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

  • Added: Aug 15, 2011
  • Length: 04:46
Jazz Feast
From: Lauren Peterson
Series: Jazz Fest 2011
Piece image
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans

  • Added: May 10, 2011
  • Length: 03:57
The Urban Lobsterman
From: Curt Nickisch
Caption: Sixty-eight-year-old Skip Ryan has been catching lobster on Boston Harbor for more than 50 years., Credit: Jess Bidgood
A profile of an urban lobsterman. Amid the cruise ships and cargo vessels and whale-watching boats that motor in and out of the Boston Harbor each...

Bought by WABE, New Hampshire Public Radio, New Hampshire Public Radio, KUOW, WAMC Northeast Public Radio and more


  • Added: Jul 12, 2010
  • Length: 05:28
  • Purchases: 6
A Reason for the Purpose
From: Salt Institute for Documentary Studies
Piece image
Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...

Bought by KRZA and WMPG


  • Added: Jun 07, 2010
  • Length: 05:51
  • Purchases: 2
Paradise with a Key: The Politics of New York’s Community Gardens
From: Jenny Shalant
Caption: Two Coves Community Garden, Credit: Magali Regis
Growing tomatoes on city land can be a messy pursuit in the Big Apple, even before you get your hands in the soil.

  • Added: Sep 13, 2009
  • Length: 23:17
The Future of Farming in Vermont -- with slideshow!
From: Jenny Attiyeh
Caption: Lovejoy Brook Farm, Credit: Jenny Attiyeh
Lydia Ratcliff is a survivor. She's farmed her 90 acre plot of land in Andover Vermont for 43 years, and though she's now come down with chronic ob...

Bought by WAMC Northeast Public Radio and New Hampshire Public Radio


  • Added: Sep 01, 2009
  • Length: 09:09
  • Purchases: 2
It's Pizza Time
From: Salt Institute for Documentary Studies
Piece image
A night with Tom Witkowski, “Pizza Time” delivery guy.

Bought by KPIK-LP, HowSound, The Story, YouthCast, KUT and more


  • Added: Jun 22, 2009
  • Length: 06:07
  • Purchases: 7
A Fresh Catch
From: Salt Institute for Documentary Studies
Piece image
In recent decades, it’s gotten harder and harder for small fishermen and women to earn a living from the sea.

  • Added: Jun 22, 2009
  • Length: 06:35
Chickens Are People, Too
From: Salt Institute for Documentary Studies
Caption: PRX default Piece image
A family in Falmouth, Maine fights for their right to keep chickens.

  • Added: Jan 20, 2009
  • Length: 07:29
6. Jesy Fortino, indie songstress and burrito maker
From: Joshua McNichols
Series: Day Job (2007-2008 series)
Piece image
Day Job is a look at how (Seattle) musicians pay the rent.

Bought by New Hampshire Public Radio and KLCC


  • Added: Aug 21, 2008
  • Length: 04:01
  • Purchases: 2
Home Brewing
From: Rendered
Series: Destination DIY
Piece image
brewing beer in the driveway

Bought by WABE, KUT, KUOW, New Hampshire Public Radio, and NPR Station Showcase with PRX


  • Added: May 17, 2008
  • Length: 07:34
  • Purchases: 5
What Are You Gonna Do with 400 Fish?
From: Salt Institute for Documentary Studies
Piece image
C'mon, bait your line. Let's go smelt fishin' on the ice.

Bought by PRX to iTunes, KGLT, WAMC Northeast Public Radio, The Nature Podcast, and KFAI Minneapolis


  • Added: May 29, 2007
  • Length: 05:42
  • Purchases: 5
Studying & Sniffing: Becoming a Certified Beer Judge
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Piece image
Drink your beer -- and judge it, too.

  • Added: Dec 15, 2006
  • Length: 04:54
King Corn
From: Rebecca Sheir
Series: Talk of Iowa Special Edition: Public Radio Collaboration's "Think Global"
Piece image
Everyone knows that when it comes to corn, Iowa is king; but who knew that the journey from seed to stalk could be such a bushel of fun?

Bought by WGVU


  • Added: Nov 07, 2006
  • Length: 04:29
  • Purchases: 1
From Farm to Restaurant
From: WFUV
Series: Notes from the Farm
Piece image
Organic farmer Cindy Jones describes turning her farm into a restaurant for one night.

Bought by WMUK


  • Added: Aug 28, 2006
  • Length: 02:58
  • Purchases: 1
More Than Vegetables
From: WFUV
Series: Notes from the Farm
Piece image
Organic farmer Cindy Jones explains why her customers take away more than fresh vegetables.

Bought by WTIP, WMUK, and WUAL


  • Added: Aug 28, 2006
  • Length: 02:28
  • Purchases: 3
Love & Borscht in Alaska
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Piece image
Nina Fefelov's Samovar Cafe brings a tempting taste of Russia to rural Alaska... with a heaping helping of one-of-a-kind love.

Bought by PRX to iTunes and WFUV


  • Added: Aug 25, 2006
  • Length: 03:12
  • Purchases: 2
Gigging: A Cherokee Elder Spears for his Supper
From: Wisconsin Public Radio
Piece image
Audio Postcard of a Cherokee tribal member crafting "gigs"

Bought by KOSU, KCUR, and The Nature Podcast


  • Added: Aug 18, 2006
  • Length: 03:30
  • Purchases: 3
Seattle University District Farmers Market
From: KUOW
Caption: PRX default Piece image
A look at the most popular Farmers Market in Seattle.

  • Added: May 26, 2006
  • Length: 23:59
Smells Like Money to Me
From: Zachary Barr
Piece image
Everything you wanted to know about sea cucumbers but were afraid to ask.

Bought by SALTcast Podcast


  • Added: Aug 12, 2004
  • Length: 07:17
  • Purchases: 1