PRX - Pieces for Format: Soft Feature

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The Raw Life
From: Sarah Lange
Caption: PRX default Piece image
A small glimpse into the life of raw foodists

  • Added: Mar 11, 2008
  • Length: 03:10
Remembrance of Things Fried
From: Philip Graitcer
Caption: PRX default Piece image
The Silver Grill - a "Meat and Three" restaurant closes for good

  • Added: Feb 25, 2008
  • Length: 03:37
Mind over Stomach Matter
From: Salt Institute for Documentary Studies
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Producer Anna Hamilton takes us stage-side of the first ever Burrito Eating Championship.

Bought by WRST-FM Oshkosh, KFAI Minneapolis, WRVO Public Media, and WAMC Northeast Public Radio


  • Added: Feb 01, 2008
  • Length: 07:35
  • Purchases: 4
Faygo Pop Turns 100
From: Zak Rosen
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A Whimsical Tour of an Old School Pop (soft drink) Factory

  • Added: Jan 22, 2008
  • Length: 05:31
The Grape Escape
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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A look at planned communities planted in vineyard country.

Bought by Real Estate Today


  • Added: Jan 16, 2008
  • Length: 03:58
  • Purchases: 1
Rheb's Candies: A Charm City Holiday Tradition
From: Aaron Henkin
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a VERY sweet holiday story...

  • Added: Dec 07, 2007
  • Length: 10:55
The Last Butcher in Little Italy
From: Laura Terruso
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Unlike most Italian Americans, Moe Albanese never left Little Italy. Born on Elizabeth Street in 1925, Moe grew up on this street and helped his p...

  • Added: Aug 29, 2007
  • Length: 15:57
First day for Ya Ugly Mug
From: Megan Hall
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Matt always dreamed of opening a coffee cart. Listen to what happens on his first day.

  • Added: Jun 27, 2007
  • Length: 03:21
What Are You Gonna Do with 400 Fish?
From: Salt Institute for Documentary Studies
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C'mon, bait your line. Let's go smelt fishin' on the ice.

Bought by PRX to iTunes, KGLT, WAMC Northeast Public Radio, The Nature Podcast, and KFAI Minneapolis


  • Added: May 29, 2007
  • Length: 05:42
  • Purchases: 5
Last Chance for Oysters
From: Lawrence Lanahan
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From Weekend America, a day on the river with one of southern Maryland's last working oystermen

Bought by The Nature Podcast


  • Added: May 06, 2007
  • Length: 03:54
  • Purchases: 1
Dinner at the Blind Cow
From: Adam Burke
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dining in the dark, radio style!

Bought by KZSC and The PRX Podcast


  • Added: Jan 08, 2007
  • Length: 05:52
  • Purchases: 2
King Corn
From: Rebecca Sheir
Series: Talk of Iowa Special Edition: Public Radio Collaboration's "Think Global"
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Everyone knows that when it comes to corn, Iowa is king; but who knew that the journey from seed to stalk could be such a bushel of fun?

Bought by WGVU


  • Added: Nov 07, 2006
  • Length: 04:29
  • Purchases: 1
Ice Cutting in Vermont
From: Sarah Yahm
Caption: PRX default Piece image
a small community in Vermont revitalizes the old New England tradition of ice cutting and in the process talks about sustainability, communal livin...

Bought by CKMO and WCAI / WNAN Cape & Islands, Mass.


  • Added: Jul 20, 2006
  • Length: 11:13
  • Purchases: 2
Annual Rocky Mountain Oyster Fry
From: KRCC-FM
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A festival of testicles!

Bought by KISU, KISU, Prairie Public, and KOTO


  • Added: Mar 17, 2006
  • Length: 06:36
  • Purchases: 4
Eating Close to Home
From: Atlantic Public Media
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Bill McKibben decides to eat only food grown locally. In the winter. In Vermont.

Bought by PRX Remix, KZYX, KISU, KUT, KVNF and more


  • Added: Feb 14, 2006
  • Length: 07:42
  • Purchases: 10
Comfort Food
From: SpiritHouse Inc/Youth Noise Network
Caption: PRX default Piece image
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.

Bought by WXLV-FM, PRX, KUCB, WNKU, KUOW and more


  • Added: Nov 02, 2005
  • Length: 07:49
  • Purchases: 6
Lunch with Xenophon
From: Aaron Henkin
Caption: PRX default Piece image
A profile of Greek immigrant and restaurauter Xenophon Kohilas

Bought by KZUM


  • Added: Mar 23, 2005
  • Length: 05:10
  • Purchases: 1
Buffalo Turkey Butt
From: Andy Raskin
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Does it exist? Does it matter?

Bought by New Hampshire Public Radio, Delta College Public Radio, KSJD, KLCC, KUT and more


  • Added: Nov 18, 2004
  • Length: 07:05
  • Purchases: 21
Diversified Farming with Charles "Turkey" Goodin
From: Louisville Public Media
Series: Kentucky Works
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a day in the life of a Kentucky farmer

  • Added: Nov 08, 2004
  • Length: 09:30
Smells Like Money to Me
From: Zachary Barr
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Everything you wanted to know about sea cucumbers but were afraid to ask.

Bought by SALTcast Podcast


  • Added: Aug 12, 2004
  • Length: 07:17
  • Purchases: 1
The Traditions of Brown-Forman's Kentucky Bourbon and it's Master Distiller Lincoln Henderson
From: Louisville Public Media
Series: Kentucky Works
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A day in the career of Brown-Forman Master Distiller Lincoln Henderson

  • Added: May 24, 2004
  • Length: 09:01
If You Can't Take the Heat
From: Lee Fuoco
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Dinner at the Munjoy Hill Fire Station starts at 8am.

Bought by WUAL


  • Added: May 19, 2004
  • Length: 07:04
  • Purchases: 1
Spam-o-Rama!
From: John Basile
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SquareToes Restaurant patrons in Kennebunk, ME pay their annual homage to the processed meat product. Spam-o-Rama '04 is THIS WEEKEND! (3/13/04)

Bought by KPIK-LP and XRAY.fm


  • Added: Mar 09, 2004
  • Length: 04:00
  • Purchases: 2
The Olive Rediscovered
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Californians rediscover their olive groves.

Bought by KVNF, KZSC, and WYSO


  • Added: Dec 02, 2003
  • Length: 15:45
  • Purchases: 3
The Liar's Table
From: Scott Gurian
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Fishermen in the tiny village of Jonesport, Maine gather every morning to swap tall tales about fish and just about everything else.

Bought by PRX Remix and Connecticut Public (WNPR)


  • Added: Nov 27, 2003
  • Length: 06:50
  • Purchases: 2