PRX - Pieces for Format: Soft Feature

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Caption: Hmong-American farmer You Pao Xiong stands near fresh produce at the Minneapolis Farmers Market., Credit: Mike Moen
Thirty years ago, variety was hard to come by at Twin Cities farmers markets. But that’s changed, with many operations boasting an array of fresh f...

Bought by KKWE Niijii Radio


  • Added: Jul 07, 2021
  • Length: 04:53
  • Purchases: 1
Caption: Source: LA Times
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix


  • Added: Mar 21, 2020
  • Length: 05:02
  • Purchases: 1
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It has to be fresh. I cut the fish and sell the fish the exact same day.

Bought by PRX Remix


  • Added: Oct 10, 2019
  • Length: 04:09
  • Purchases: 1
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
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You can’t help it if you were born in a tornado. You’re going to have to learn how to fly.

Bought by PRX Remix


  • Added: Dec 20, 2018
  • Length: 03:51
  • Purchases: 1
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I am doing everything. I am not just chef cook. I am Russian cook.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:16
  • Purchases: 1
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It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:14
  • Purchases: 1
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
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Despite strict rules that you can't illicitly sell things outside of Jazz Fest, there is a whole economy that exists just beyond the festival gates...

  • Added: Apr 28, 2017
  • Length: 04:40
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A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by KWMR and PRX Remix


  • Added: Mar 22, 2017
  • Length: 14:46
  • Purchases: 2
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For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...

Bought by KVLU


  • Added: Nov 17, 2016
  • Length: 26:01
  • Purchases: 1
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
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6300 Reisterstown Road: One Block. Everybody's story.

Bought by PRX Remix


  • Added: Mar 15, 2016
  • Length: 06:00
  • Purchases: 1
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Brandon Wollman took a favorite hobby, and turned it into a business: coffee. He talks with Milt Lee about his coffee empire in Bemidji, MN.

Bought by KKWE Niijii Radio


  • Added: Nov 20, 2015
  • Length: 07:14
  • Purchases: 1
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While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 6
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Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population explo...

  • Added: Nov 07, 2014
  • Length: 12:42
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My sincere but silly attempt to live without plastic for a week.

  • Added: Aug 27, 2013
  • Length: 06:36
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: Chip Koser in his workshop.
Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...

Bought by WCAI / WNAN Cape & Islands, Mass. and New Hampshire Public Radio


  • Added: May 31, 2013
  • Length: 04:31
  • Purchases: 2
Caption: Ford Transit Connect
Three views of the New York City non-profit meal delivery program, God's Love We Deliver.

Bought by KUT


  • Added: May 14, 2013
  • Length: 08:37
  • Purchases: 1
Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

  • Added: May 13, 2013
  • Length: 02:58
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
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A culinary tour of Morocco, where food and culture are Inseparable. Piece ends 3min, trailing out music.

Bought by PRX Remix and KUT


  • Added: Dec 01, 2012
  • Length: 03:15
  • Purchases: 2
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
Caption: A Beer Tent in Louisville, Kentucky, Credit: Gabe Bullard
A vox pop of people hanging out in a state fair beer tent. They share their dating tips, advice for people watching and explain what they'd be doin...

  • Added: Aug 23, 2011
  • Length: 04:14