PRX - Pieces for Format: Debut (not aired nationally)

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Caption: Baylen Linnekin
Food Waste, hunger, inhumane livestock conditions, disappearing fish stocks … just a few of the serious issues we have with our food supply. We exp...

Bought by KCBX and KCBX


  • Added: Oct 11, 2016
  • Length: 29:00
  • Purchases: 2
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
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Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.

  • Added: May 19, 2016
  • Length: 04:02
Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush
LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio


  • Added: Mar 14, 2016
  • Length: 10:44
  • Purchases: 2
Caption: neighborhood-harvested "fairy" potatoes, Credit: Carla Seidl
A fairy potato treasure hunt incorporating elements of Cherokee, Celtic, and Chinese folklore and a bit o' magic.

Bought by WMMT


  • Added: Mar 09, 2016
  • Length: 05:23
  • Purchases: 1
Caption: Jane Green
This is a sampling of the women who performed on Broadway and recorded studio sessions in the 1920s.

Bought by WJCT, WXAV 88.3FM Chicago, WNMU-FM, WGTE Public Media, WCPN and more


  • Added: Mar 03, 2016
  • Length: 59:02
  • Purchases: 9
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Champion dog musher Brent Sass gets sprayed in the face with bear spray and then nearly eaten by a bear and Bill Schnabel tries to raise pigs but c...

  • Added: Mar 02, 2016
  • Length: 29:01
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This audio documentary was produced by Sarah El Safty for the audio production course at The American University in Cairo in Cairo, Egypt. It is ...

  • Added: Dec 30, 2015
  • Length: 06:59
Caption: PRX default Piece image
RadioActive’s Julia Furukawa and Paul Kiefer delve into the often overlooked reality of hunger in contemporary America. Through a brief history les...

  • Added: Dec 30, 2015
  • Length: 13:35
Caption: PRX default Piece image
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...

  • Added: Dec 30, 2015
  • Length: 11:49
Caption: PRX default Piece image
First generation Americans often try to reconcile two clashing cultural identities - their identity as Americans and their cultural/ethnic identity...

Bought by PRX Remix


  • Added: Dec 28, 2015
  • Length: 08:30
  • Purchases: 1
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
Caption: Mark Miodownik shows presenter Quentin Cooper the electroplated spoons he's used to test how different metals can affect the taste of our food., Credit: Hannah Marshall
Does your morning coffee taste better from your favorite mug? Scientists now realize that what we eat is just a small part of our dining experie...

Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Nov 23, 2015
  • Length: 09:56
  • Purchases: 3
Caption: Courtney White
We live in an era of big problems, and we tend to spend our time thinking of big solutions. Thinking big, however, can have a paralyzing effect on ...

Bought by KVSC and KCBX


  • Added: Nov 19, 2015
  • Length: 29:00
  • Purchases: 2
Caption: Andrew Moore
As fruits go, the pawpaw is about as unique, historically important, yet mysteriously undervalued as it gets.

Bought by KVSC and KCBX


  • Added: Oct 15, 2015
  • Length: 24:18
  • Purchases: 2
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
Caption: The Chef in the Hat (left), host Katy Sewall, host Steve Scher, Credit: personal photo
Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...

  • Added: Jul 24, 2015
  • Length: 01:01:51
Caption: Kurdish and United States flags fly at Niroj Kurdish Cuisine’s bar., Credit: Taylor Haney
Luqman Barwari abandoned his career to open a Kurdish restaurant in the U.S., a meeting place where immigrant Kurds can keep memories of home alive.

Bought by New Hampshire Public Radio


  • Added: Jul 01, 2015
  • Length: 04:54
  • Purchases: 1
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audio postcard or sonic id describing koolaid pickles from 4th graders in Helena, Arkansas

  • Added: May 18, 2015
  • Length: 01:58
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
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Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Feb 24, 2015
  • Length: 09:48
  • Purchases: 1
Caption: Aarti Chandorkar blindly tastes some high calorie chocolate cake
We take a break from all of the serious topics we've been covering and get into two things we love: fashion and food. We ask locals to define Seatt...

Bought by KUT and Radijojo World Children's Radio Network


  • Added: Jan 15, 2015
  • Length: 16:55
  • Purchases: 2
Caption: Sir Charles Gardner and Carl Johnson, Credit: Earth Flavors
This food-justice-related audio collage features the voices of Sir Charles Gardner and Carl Johnson, co-managers of Gardens United, a community gar...

  • Added: Jan 02, 2015
  • Length: 04:52
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Butchering your own meat has become, for lack of a better word, kinda trendy. But it's also a basic survival skill that dates back to the stone age.

Bought by XRAY.fm


  • Added: Dec 10, 2014
  • Length: 26:07
  • Purchases: 1
Caption: Boats of Apalachicola Bay seafood workers , Credit: Daniel Ward
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...

  • Added: Dec 06, 2014
  • Length: 20:41