PRX - Pieces for Format: Debut (not aired nationally)
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Climate change is coming for your food. In the American Heartland, farmers are battling increasingly severe weather, with epic floods and heat. Nea...
- Added: Apr 12, 2022
- Length: 59:00
- Purchases: 2
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...
- Added: Apr 14, 2020
- Length: 12:26
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...
Bought by PRX Remix
- Added: Mar 21, 2020
- Length: 05:02
- Purchases: 1
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...
- Added: Sep 22, 2016
- Length: 29:00
- Purchases: 2
Champion dog musher Brent Sass gets sprayed in the face with bear spray and then nearly eaten by a bear and Bill Schnabel tries to raise pigs but c...
- Added: Mar 02, 2016
- Length: 29:01
This audio documentary was produced by Sarah El Safty for the audio production course at The American University in Cairo in Cairo, Egypt.
It is ...
- Added: Dec 30, 2015
- Length: 06:59
Does your morning coffee taste better from your favorite mug?
Scientists now realize that what we eat is just a small part of our dining experie...
Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix
- Added: Nov 23, 2015
- Length: 09:56
- Purchases: 3
Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.
Bought by KBCS 91.3 FM Community Radio
- Added: Aug 23, 2015
- Length: 16:18
- Purchases: 1
Luqman Barwari abandoned his career to open a Kurdish restaurant in the U.S., a meeting place where immigrant Kurds can keep memories of home alive.
Bought by New Hampshire Public Radio
- Added: Jul 01, 2015
- Length: 04:54
- Purchases: 1
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...
- Added: Dec 06, 2014
- Length: 20:41
Organizing the Maine Lobstering Union
- Added: Aug 19, 2014
- Length: 06:59
- Purchases: 2
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.
- Added: Oct 08, 2013
- Length: 03:00
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...
- Added: Sep 30, 2013
- Length: 20:38
Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.
Bought by PRX Remix
- Added: Aug 14, 2013
- Length: 04:46
- Purchases: 1
Reporter Jake Ryan follows the rabbit hole to uncover the truth behind a sandwich and a controversy that's been around since the Vietnam War.
Bought by PRX Remix and New Hampshire Public Radio
- Added: Aug 07, 2013
- Length: 07:37
- Purchases: 2
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...
- Added: May 28, 2013
- Length: 02:13
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?
- Added: May 10, 2013
- Length: 02:53
For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.
- Added: May 01, 2013
- Length: 03:00
- Purchases: 2
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...
- Added: Feb 17, 2013
- Length: 27:06
- Added: Dec 31, 2012
- Length: 05:05
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.
- Added: Jun 25, 2012
- Length: 09:12
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...
- Added: May 30, 2012
- Length: 05:55
All about do-it-yourself projects gone wrong.
Bought by XRAY.fm, KUOW, WYSO, WRVO Public Media, KUT and more
- Added: Feb 19, 2012
- Length: 59:00
- Purchases: 6
