PRX - Pieces for Topic: Travel

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22: Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie, 01/20/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode of Eat Your Heartland Out, we meet author Peggy Wolff. Peggy is an Illinois native and editor of Fried Walleye and Cherry Pie: Midw...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Jan 20, 2022
  • Length: 54:02
  • Purchases: 2
12: Southeast Asian Influences on Midwestern Foodways, 01/13/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 13, 2022
  • Length: 53:59
  • Purchases: 3
New Orleans Street Vendors, Then and Now
From: Southern Foodways Alliance
Series: Gravy Podcast
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In "New Orleans Street Vendors, Old and New," Gravy explores the history of street food vendors in New Orleans, from Mr. Okra to the pralinière, or...

  • Added: Jan 07, 2022
  • Length: 25:57
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 1/06/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 06, 2022
  • Length: 54:00
  • Purchases: 3
Bar do Biu, São Paulo, Brazil
From: Fil Corbitt
Series: Postcards from The Wind
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A postcard from São Paulo, Brazil.

Bought by KTNA


  • Added: Dec 13, 2021
  • Length: 02:00
  • Purchases: 1
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 12/09/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Dec 09, 2021
  • Length: 54:03
  • Purchases: 2
4: A Spirited Discussion About Midwestern Craft Spirits, 11/25/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by Prairie Public


  • Added: Nov 25, 2021
  • Length: 53:59
  • Purchases: 1
3: A Primer on Midwestern Cider, 11/18/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
18: Traditions and Philosophy of Midwestern Baking
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 2
Horchata: An Ancient Drink that Crossed the Globe
From: Southern Foodways Alliance
Series: Gravy Podcast
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Horchata, a refreshing drink originally made from tiger nuts, made its way to present-day Texas and Mexico via the Islamic conquest of Spain and th...

  • Added: Aug 25, 2021
  • Length: 24:25
The Holy Trinity: From the Bayou to the Bay
From: Southern Foodways Alliance
Series: Gravy Podcast
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For nearly a century and a half, Louisianans have migrated to the San Francisco Bay area. If there's a portal between these two worlds, it's built ...

  • Added: Aug 25, 2021
  • Length: 25:07
EE 21-28: Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More, 7/9/2021
From: WFIU
Series: Earth Eats
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Rick Steves’ self imposed carbon tax benefits coffee farmers, Black farmers get funding--too little too late, and vegetarian chile verde makes grea...

  • Added: Jul 08, 2021
  • Length: 54:01
Cajun Kibbe: Eating Lebanese in Louisiana
From: Southern Foodways Alliance
Series: Gravy Podcast
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Fred Reggie and his daughter, Simone, share how they’ve peppered traditional Lebanese recipes with Cajun lagniappe.

Bought by KVLU and WMMT


  • Added: Jul 14, 2020
  • Length: 22:25
  • Purchases: 2
Two Tales of Donaldsonville: True Friends and the Chance Café
From: Southern Foodways Alliance
Series: Gravy Podcast
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Visit Donaldsonville, Louisiana, to hear this story about finding extraordinary things in ordinary places.

Bought by KVLU


  • Added: Jul 14, 2020
  • Length: 24:38
  • Purchases: 1
Nuevo Acadiana: A Taste of Venezuela in Lafayette
From: Southern Foodways Alliance
Series: Gravy Podcast
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Patacón Latin Cuisine is a connection to home for the Latinx community on the Louisiana Gulf Coast, and a favorite spot for Lafayette locals.

Bought by KVLU


  • Added: Jul 14, 2020
  • Length: 23:51
  • Purchases: 1
Zella's Red Fire
From: Beandrea July
Caption: Source: LA Times
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix


  • Added: Mar 21, 2020
  • Length: 05:02
  • Purchases: 1
A Taste of Dollywood
From: Southern Foodways Alliance
Series: Gravy Podcast
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Head to Pigeon Forge, Tennessee, for a taste of Dollywood.

Bought by KVLU, West Virginia Public Broadcasting, and WMMT


  • Added: Sep 09, 2019
  • Length: 24:51
  • Purchases: 3
Gettin' Funky
From: Heritage Radio Network
Series: Meat + Three
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When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring y...

  • Added: Aug 22, 2019
  • Length: 15:48
A New Recipe for Charlotte
From: Southern Foodways Alliance
Caption: PRX default Piece image
As Charlotte works to rebrand itself as a destination for food and drink, it has to choose which stories to tell.

  • Added: Aug 15, 2019
  • Length: 23:03
Defending the Hot Dog
From: Jason Kladiva
Series: World Pieces
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World Pieces host Jason Kladiva celebrates National Hot Dog Day with memories of dogs around the world and a few questions for Karen Maria about Ic...

  • Added: Jul 16, 2019
  • Length: 06:54
The Big Pond #32: Getting to Know the Gateau
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Jun 12, 2019
  • Length: 19:15
  • Purchases: 2
Rick Bass, author of "The Traveling Feast"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
The Big Pond #13: German-style Wines in the US
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
RDD: Food and Culture
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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Today on the RDD, we meet Lucy M. Long, Phd, is Director and founder of the Center for Food and Culture, an independent non-profit that promotes de...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 02, 2018
  • Length: 06:15
  • Purchases: 1