PRX - Pieces for Topic: Travel

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Episode topics: Traveler's diarrhea and doctor house calls.

Bought by WRIR


  • Added: Jan 08, 2016
  • Length: 28:00
  • Purchases: 1
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Imagine trying to cook without the conveniences of electricity, running water, or a stove. Growing up in Jamaica, that’s exactly how Glenroy Solomo...

Bought by WCAI / WNAN Cape & Islands, Mass., WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Dec 03, 2015
  • Length: 04:42
  • Purchases: 3
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Goats + Dumplings comes in at 13:28. It's the second episode of a new podcast, Last Best Stories. The first, longer feature (8:30) looks at how mou...

  • Added: Sep 03, 2015
  • Length: 13:29
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Did you know that England has 6 species of deer? And, that technically, because of how the antler growing season falls for one of the species, that...

  • Added: Jun 15, 2015
  • Length: 01:15:57
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A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...

  • Added: May 18, 2015
  • Length: 07:25
Caption: Emmanuel Carbonne (L) and Christophe Lesoin (R) in their cheese maturing cellar, Credit: fromagerie-beaufils.com
What’s more French than cheese? Some French cheese shops have a 'cave d’affinage', a maturing cellar, so their cheeses ripen in the best possible c...

  • Added: Nov 14, 2014
  • Length: 03:55
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Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think ...

Bought by Radio New Zealand, WABE, PRX Remix, and RadioFreePalmer


  • Added: Oct 02, 2014
  • Length: 17:10
  • Purchases: 4
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Anywhere apples are grown there's a decent chance you might find a cidery nearby. Lydia Wilson found one in Albemarle County, Virginia, and created...

Bought by KENW, West Virginia Public Broadcasting, WEZU, West Virginia Public Broadcasting, and KKRN


  • Added: Sep 04, 2014
  • Length: 02:08
  • Purchases: 5
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The railroad, the Olympics, Coca-Cola and CNN, are all huge contributors to the development and prowess of Atlanta as a business center and to its ...

  • Added: Aug 06, 2014
  • Length: 19:26
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
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First, wedding season is upon us and Lizzie Post, Emily Post's great-great grand-daughter, helps maximize the fun and reduce the stress this weddin...

Bought by WCWP


  • Added: Jun 10, 2014
  • Length: 54:51
  • Purchases: 1
Caption: Sean Kelley shouldering his slaughtered pig Dinner., Credit: Charlene Dy
In the previous episode, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so a...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: Jun 08, 2014
  • Length: 15:30
  • Purchases: 2
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Caption: Chef Hugh Acheson, Credit: Tanner Latham
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...

Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting


  • Added: May 15, 2014
  • Length: 14:33
  • Purchases: 3
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MN Reads spoke with James Norton about his book Lake Superior Flavors: A Field Guide to Food and Drink along the Circle Tour, which takes you on a ...

Bought by KSRQ


  • Added: May 07, 2014
  • Length: 09:10
  • Purchases: 1
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Caption: The southern end of Hog Island was once home to the thriving community of Broadwater., Credit: Rebecca Sheir
Many generations of people once lived and worked on Virginia's barrier islands — until erosion and hurricanes drove them back to the mainland.

  • Added: Feb 27, 2014
  • Length: 06:10
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
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What happens when a doctor looks at health and healing through an ecological lens? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Nov 29, 2013
  • Length: 28:00
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For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: Some customers want a sprinking of a local cheese called caciocavallo on top of their spleen sandwhich at a stand in Palermo.  , Credit: Nancy Greenleese
In Sicily’s capitol, Palermo, fast food is available on nearly every corner with nary a golden arch in sight. People fill their bellies with chick...

  • Added: Jul 18, 2013
  • Length: 04:05
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32