PRX - Pieces for Topic: Native

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37 results


My Life As A Wild Turkey (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, KPBS, KUNM, WXXI Rochester, WABE and more


  • Added: Nov 18, 2016
  • Length: 53:55
  • Purchases: 24
Ghost Suppers & Food Sovereignty (promo)
From: With Good Reason
Series: With Good Reason promo
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

  • Added: Nov 11, 2016
  • Length: :29
Ghost Suppers & Food Sovereignty (hour)
From: With Good Reason
Series: Thanksgiving Specials
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by WGZS, KGLP, WCAI / WNAN Cape & Islands, Mass., WGZS, KZMU Moab Community Radio and more


  • Added: Nov 11, 2016
  • Length: 53:53
  • Purchases: 22
Ghost Suppers & Food Sovereignty (half)
From: With Good Reason
Series: Thanksgiving Specials
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- The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, KTOO, Wyoming Public Radio, WJCU, KRZA and more


  • Added: Nov 11, 2016
  • Length: 28:59
  • Purchases: 13
A Recipe is a Story: Heid E. Erdrich
From: KQAL
Series: Art Beat
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
Sioux Chef Sean Sherman
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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Chef Sean Sherman is also known as the Sioux Chef. In September 2014 he opened a business of the same name, catering and educating people on “pre-r...

  • Added: Feb 24, 2015
  • Length: 10:16
Frybread Please - 4:20 version
From: With Good Reason
Series: news features
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A hands-on lesson in a Native American staple: frybread.

Bought by KOJB 90.1 FM The eagle, KENW, WABE, West Virginia Public Broadcasting, and KOJB 90.1 FM The eagle


  • Added: Nov 20, 2014
  • Length: 04:20
  • Purchases: 5
Frybread Please - 3:00 version
From: With Good Reason
Series: news features
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A hands-on lesson in the Native American staple: frybread.

Bought by KENW, KPTZ, Port Townsend, WA, and West Virginia Public Broadcasting


  • Added: Nov 20, 2014
  • Length: 02:59
  • Purchases: 3
Food Sleuth Radio, Monica Nuvamsa Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

  • Added: Oct 29, 2012
  • Length: 28:00
Surviving Climate Change: Plants, People and Place
From: Bioneers
Series: Bioneers Radio Series 6
Caption: John Mohawk, Credit: Doug Mason
How secure are a far-flung global economy - and our food supply - in a time of climate change?

Bought by KQUA, Panhandle Community Radio, WSKG, and KPVL


  • Added: Dec 03, 2010
  • Length: 28:28
  • Purchases: 4
Nigaane Students Go To The Sugarbush
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Ojibwemowin
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Students, teachers and parents in the Nigaane (NEE gah nay) Ojibwe language immersion program at the Bug O Nay Ge Shig School in Bena recently spen...

Bought by Bois Forte Tribal Community Radio, KSRQ, and KVSC


  • Added: Mar 30, 2010
  • Length: 03:37
  • Purchases: 3
Native Harvest for a Modern World
From: Making Contact
Series: Making Contact
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An agricultural renaissance has taken root among the Taos Pueblo people in New Mexico. Sustainable agriculture is returning, after years of unheal...

Bought by KQED


  • Added: Nov 13, 2009
  • Length: 29:00
  • Purchases: 1