PRX - Pieces for Topic: Historical

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78 results


EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022
From: WFIU
Series: Earth Eats
Piece image
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01
20: Shared Cultural Legacies Across Oceans and Borders, 04/28/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 28, 2022
  • Length: 54:04
  • Purchases: 3
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022
From: WFIU
Series: Earth Eats
Piece image
Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

  • Added: Apr 13, 2022
  • Length: 54:00
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3
26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 3
EE 22-10: A conversation on the importance of food traditions in times of war and dislocation, 3/4/2022
From: WFIU
Series: Earth Eats
Piece image
The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.

  • Added: Mar 03, 2022
  • Length: 54:00
EE 21-50: Now is the time for chestnuts, 12/10/2021
From: WFIU
Series: Earth Eats
Piece image
What would it look like for midwestern farmers to convert row crops into tree crops?

  • Added: Dec 09, 2021
  • Length: 54:00
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
20: Shared Cultural Legacies Across Oceans and Borders, 11/5/2021
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Nov 04, 2021
  • Length: 54:06
  • Purchases: 2
EE 21-44: Jamel Velji explores the Islamic origins of coffee, 10/29/2021
From: WFIU
Series: Earth Eats
Piece image
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...

  • Added: Oct 28, 2021
  • Length: 54:00
EE 21-43: Historian Rebecca Spang considers the past and possible futures of the restaurant, 10/22/2021
From: WFIU
Series: Earth Eats
Piece image
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...

  • Added: Oct 21, 2021
  • Length: 54:00
18: Traditions and Philosophy of Midwestern Baking
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 2
EE 21-14: A Mountain Goat A Sufi Sheikh And A Christian Monk: Origin Stories Of Coffee, 4/2/2021
From: WFIU
Series: Earth Eats
Piece image
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...

  • Added: Apr 01, 2021
  • Length: 54:01
Constant Wonder - Labor Day Special 2020 - Barbecue
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
Piece image
Celebrate Labor Day with our discussion on the history and culture of barbecue.

Bought by WVTF, Mississippi Public Broadcasting, KTXK, KMXT, RadioStPete Florida and more


  • Added: Aug 25, 2020
  • Length: 54:46
  • Purchases: 7
Stirring the Pot (Hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Home canning was always more than just necessity--a look back at history reveals the pride and creativity that went into stocking a pantry.

Bought by WCNY, KXCV, WPCA-LP, WCMU Michigan, WTJU and more


  • Added: Dec 19, 2019
  • Length: 53:52
  • Purchases: 10
Stirring the Pot (Half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Home canning was always more than just necessity--a look back at history reveals the pride and creativity that went into stocking a pantry.

Bought by WJCT, 'The Sea', Kansas Public Radio, KVSC, Harford Community Radio and more


  • Added: Dec 19, 2019
  • Length: 29:00
  • Purchases: 11
Stirring the Pot (Promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Home canning was always more than just necessity--a look back at history reveals the pride and creativity that went into stocking a pantry.

Bought by KXCV and WNMU-FM


  • Added: Dec 19, 2019
  • Length: :29
  • Purchases: 2
The World in a Wine Glass
From: Heritage Radio Network
Series: Meat + Three
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Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA


  • Added: Aug 22, 2019
  • Length: 19:35
  • Purchases: 1
Honey From a Weed: The Life of Patience Gray
From: WFHB
Series: Interchange
Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX


  • Added: Dec 05, 2017
  • Length: 57:53
  • Purchases: 1
Ghost Suppers & Native Food Ways (promo)
From: With Good Reason
Series: Native American Heritage Month specials
Piece image
Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more


  • Added: Oct 20, 2017
  • Length: :29
  • Purchases: 6
Ghost Suppers & Native Food Ways
From: With Good Reason
Series: Native American Heritage Month specials
Piece image
Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more


  • Added: Oct 20, 2017
  • Length: 53:53
  • Purchases: 13
Ghost Suppers & Native Food Ways
From: With Good Reason
Series: Native American Heritage Month specials
Piece image
The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more


  • Added: Oct 20, 2017
  • Length: 28:59
  • Purchases: 6