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Journalist Taras Grescoe's "THE LOST SUPPER. Searching for the Future of Food in the Flavors of the Past."

From: Diana Korte
Series: Booktalk

⁠Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...

11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public

11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 1/06/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

“Gastro Obscura A Food Adventurer’s Guide” by World Traveler Dylan Thuras

From: Diana Korte
Series: Booktalk

Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. C...

The World in a Wine Glass

From: Heritage Radio Network
Series: Meat + Three

Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA

Episode 8: The Deep Origin

From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate

Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...

Fizzy Water

From: Distillations
Series: Distillations

The unnatural history of a carbonated drink.

Bought by WRIR

An Old Monk is dying in India!?

From: KALW
Series: Sandip Roy's Dispatches from Kolkata

The Old Monk is dying!? Not that kind of monk, it’s a rum. Not just A rum. The iconic Indian rum. A rite of passage for Indians for the last 6 de...

The history behind White Castle building #8

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.

Minnesota 13's nefarious reputation

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...

Pass the lefse, please

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

Ask someone from out of state to describe Minnesota and you’ll probably hear a lot of “Minnesota Nice,” "uff dah’s" and "you betcha’s." Scandinavia...

Bought by KSRQ

Atlanta Drinks

From: Sidewalk Radio
Series: Sidewalk Radio with Gene Kansas

Social drinking, instead of drinking to simply survive, has been around for about 8000 years. Atlanta’s place in the beverage business, and in Ame...

Atlanta's International Airport

From: Sidewalk Radio
Series: Sidewalk Radio with Gene Kansas

The railroad, the Olympics, Coca-Cola and CNN, are all huge contributors to the development and prowess of Atlanta as a business center and to its ...

Sweet Auburn

From: Sidewalk Radio
Series: Sidewalk Radio with Gene Kansas

Caption: Duke Ellington and his band, Credit: Photo by Michael Ricci

Auburn Avenue was at one time known as Wheat Street. In 1893, a group of white citizens went to the city council and petitioned to change the name...

The Hotel

From: Sidewalk Radio
Series: Sidewalk Radio with Gene Kansas

When you imagine the built environment, the places that shape a city's culture, you probably think about stadiums and parks, skyscrapers and museum...

The Curb Market

From: Sidewalk Radio
Series: Sidewalk Radio with Gene Kansas

In 1917, an enormous fire ravaged 75 blocks of Atlanta, leaving 1 mile of destruction in its wake. To replant the seeds of commerce, the city of A...

An Oasis For Date Palms, But Not For Their Workers

From: Lisa Morehouse
Series: After the Gold Rush: The Future of Small Town California

Caption: Palmero Francisco Paniagua., Credit: Lisa Morehouse

Agricultural explorers, Arabian fantasy agri-tourism, and dangerous work: all about date palms in California's Coachella Valley.

Bought by KWMR

Not California, it's the State of Jefferson

From: Lisa Morehouse
Series: After the Gold Rush: The Future of Small Town California

Caption: Rick Jones, owner of the Seiad Valley store, Credit: Lisa Morehouse

In Northern California and Southern Oregon, many residents identify less with those official states than with the State of Jefferson. The piece ex...

Bought by KWMR, Rhythm & News Service, PRX Remix, and WAMC Northeast Public Radio

Supper With Shakespeare

From: Mitch Skinner

Mitch Skinner looks at a new food-art exhibit at the Minneapolis Institute of Arts and finds out about banqueting in Shakespeare's day.

Bought by Marfa Public Radio

food for the holiday part 3

From: Let's Travel! Radio

We sit down with cook and author Anna Teresa Callen, Paolo Vanini and Executive Vice President & Dean Emeritus of the international culinary center...

The Pilgrim Chef

From: Katherine Perry

Caption: A cast member at Plimoth Plantation bakes bread in the village oven

For most home cooks, pulling off a traditional Thanksgiving feast is a tough job. An even tougher job? Replicating a meal fit for a Pilgrim in a ki...

Bought by RadioStPete Florida, 'The Sea', WHCP-LP Cambridge, WVTF, KSVR Studios: Skagit Valley Radio and more