PRX - Pieces for Topic: Environment

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831 results


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Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
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According to the Centers for Disease Control and Prevention, approximately 1 in 88 children have been identified with an autism spectrum disorder (...

  • Added: Feb 04, 2013
  • Length: 28:00
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
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From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
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Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

  • Added: Dec 16, 2012
  • Length: 28:00
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Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...

  • Added: Nov 25, 2012
  • Length: 28:00
Caption: Fred Kaufman
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

  • Added: Nov 20, 2012
  • Length: 30:00
Caption: Josh Hardin on "Tales from the South"
In our first outdoor show, we go to the Bernice Garden in downtown Little Rock for stories about Local Food and Gardening. Sponsored by the Arkansa...

  • Added: Nov 18, 2012
  • Length: 29:00
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Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...

Bought by KMUN


  • Added: Nov 05, 2012
  • Length: 28:00
  • Purchases: 1
Caption: Ashley Hathaway
Like it or not, genetically engineered foods make up a significant portion of our nation’s food supply. Approximately ninety-three percent of all U...

  • Added: Oct 30, 2012
  • Length: 29:01
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

  • Added: Oct 29, 2012
  • Length: 28:00
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
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Join Registered Dietitian and Food Sleuth, Melinda Hemmelgarn, for her conversation with Steve Sprinkel, a Harvard-educated organic farmer, owner ...

  • Added: Oct 07, 2012
  • Length: 28:00
Caption: Robert Saxton
In the first of a series of essays, Robert Saxton reflects on perspective and some of the unique characteristics of living in northern Minnesota. I...

Bought by KKWE Niijii Radio and KSRQ


  • Added: Oct 02, 2012
  • Length: 04:03
  • Purchases: 2
Caption: Super trawler Abel Tasman, formerly the F/V Margiris, a recently renamed and reflagged 430 foot, 9,500 gross ton suction harvest and freezer ship owned by Seafish Tasmania in partnership with Seafish Tasmania Pelagic, a wholly owned subsidiary of a Dutch
In this episode of World Ocean Radio, host Peter Neill will discuss the surprisingly small number of corporate conglomerates that control the fishi...

  • Added: Oct 02, 2012
  • Length: 06:31
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Why would an organic farmer be in favor of labeling genetically engineered (GMO) food? Join Food Sleuth Radio Host and registered dietitian, Melind...

  • Added: Oct 01, 2012
  • Length: 28:00
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Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...

  • Added: Sep 17, 2012
  • Length: 28:00
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Apples, celery and bell peppers top the Environmental Working Group’s 2012 Dirty Dozen list for pesticide residues. Join Food Sleuth Radio host, Me...

Bought by KMXT


  • Added: Sep 03, 2012
  • Length: 28:00
  • Purchases: 1
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
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What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...

  • Added: Aug 20, 2012
  • Length: 28:00
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Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...

  • Added: Jul 29, 2012
  • Length: 28:00
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Why would an organic farmer run for Congress? Join Food Sleuth Radio host, Melinda Hemmelgarn and her guest, Anthony Flaccavento, a former Food and...

  • Added: Jul 15, 2012
  • Length: 28:00
Caption: Michael Ableman, Credit: Frank Rogozienski (c)
Visionary organic farmer, food system entrepreneur and award-winning writer/photographer Michael Ableman reflects on what it will take to restore h...

Bought by Panhandle Community Radio, KKRN, KFCF FM, and KZYX


  • Added: Jun 26, 2012
  • Length: 28:31
  • Purchases: 4
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Do you wonder if genetically modified crops are safe to eat? What are their effects in the environment, and why have farmers bought into biotechnol...

  • Added: Jun 25, 2012
  • Length: 28:00