PRX - Pieces for Topic: Environment

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201 results


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Green water and how it helps the environment

  • Added: Jan 31, 2023
  • Length: 07:25
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Bottled Water Basics

  • Added: Jan 31, 2023
  • Length: 09:27
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We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer


  • Added: Jan 30, 2023
  • Length: 29:00
  • Purchases: 2
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: Jan 19, 2023
  • Length: 54:01
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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
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What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

  • Added: Jun 23, 2022
  • Length: 54:00
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
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A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.

  • Added: May 26, 2022
  • Length: 54:01
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A special presentation from the Food & Environment Reporting Network of a podcast on farming and climate change.

  • Added: May 12, 2022
  • Length: 54:00
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Apr 07, 2022
  • Length: 54:00
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It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...

  • Added: Mar 22, 2022
  • Length: 54:00
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A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

  • Added: Feb 17, 2022
  • Length: 54:01
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Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

  • Added: Jan 13, 2022
  • Length: 54:00
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This week on World Ocean Radio we're weighing in on the debate of water as food. Many are certain that it is not because it does not have the same ...

  • Added: Jan 11, 2022
  • Length: 04:30
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A look at the climate and health impacts of dairy digesters

Bought by KICI Iowa City, RadioFreePalmer, WFHB, and KTAL-LP [Las Cruces Community Radio]


  • Added: Dec 11, 2021
  • Length: 28:00
  • Purchases: 4
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What would it look like for midwestern farmers to convert row crops into tree crops?

  • Added: Dec 09, 2021
  • Length: 54:00
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In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...

  • Added: Nov 02, 2021
  • Length: 04:32
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
Caption: Artistic rendering of an unmanned fish farm facility currently under development in Trondheim, Norway, Credit: © SINTEF
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 26, 2021
  • Length: 04:57