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The Diet-Climate Connection

From: Humankind
Series: Humankind Specials

Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WHYY, WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif., New Hampshire Public Radio and more

Millets!

From: KALW
Series: Sandip Roy's Dispatches from Kolkata

The White House state dinner for Indian prime minister Narendra Modi included for the first time millets as the main grain. And that caused quite a...

Bought by PRX Remix

795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

Inflamed: Deep Medicine and the Anatomy of Injustice (Encore)

From: Making Contact
Series: Making Contact

We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer

Horse Powered Farming

From: renee wilde
Series: The Grounded Hope Podcast

Caption: Suffolk Draft Horses, Credit: Friends of Gressen Hall

Regenerative agriculture is more than a human-centered enterprise: it means working with nature and alongside other creatures, to accomplish larger...

Quaker Community Takes Regenerative Approach to Raising Livestock

From: renee wilde
Series: The Grounded Hope Podcast

Caption: Chicken Tractor at Raven Rocks, Credit: Renee Wilde

In the 1970's a group of Quaker friends banded together to buy an 840 acre property and create a community of of people dedicated to preserving and...

Something Fishy, part 1

From: Matt Frassica
Series: The Briny

Caption: Tim Rider and crew aboard the Finlander I, Credit: Tim Rider

Why regulations designed to protect the ocean are making it harder to fish sustainably.

Future Farming of America (Hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Southwest Virginia has seen a decline in coal and tobacco—two industries that once boomed in the region. Could hemp be a way to boost the local eco...

Bought by WCNY, KZYX, C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more

Crystal clear Great Lakes may not be so healthy -- here's why

From: Great Lakes Today

Caption: Lake Superior beach near Duluth, Credit: Dan Kraker, Minnesota Public Radio

Here's a question for you Great Lakes lovers. Which is the clearest lake? You probably guessed Lake Superior. Well, that was true for a long time. ...

Bought by WDET Detroit Public Radio, WXXI Rochester, Interlochen Public Radio, WBFO, WCPN and more

Wild rice harvest preserves Native American tradition along Great Lakes

From: Great Lakes Today

Caption: Bruce Martineau poles his father Francis Martineau to the shore of Deadfish Lake after harvesting wild rice on the Fond du Lac reservation, Credit: Dan Kraker, Minnesota Public Radio

For generations, Native Americans in the northern Great Lakes have harvested wild rice. It's an important food source. For some it's a way to make ...

Bought by WDET Detroit Public Radio, WRVO Public Media, WXXI Rochester, WCPN, WRST-FM Oshkosh and more

The Wiwi Apocalypse

From: New Hampshire Public Radio
Series: Outside/In

Iago Hale has a vision: it’s one where the economy is revitalized by local farmers selling delicious cold hardy kiwi berries to the masses. Meanwhi...

Bought by PRX Remix

Retaining Rondon: Creole Food in a Changing World

From: Making Contact
Series: Making Contact

Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr

On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm

Organic, free range, cage free, we make buying eggs simple.

From: Greenpeace Podcast
Series: Greenpeace Podcast Segments

Mark Floegel from GPUS slices through the fog of confusion over organic, free range or nasty eggs.

Tuna became the 'go to' fish because it was cheap and plentiful. we look at the pitch for tuna.

From: Greenpeace Podcast
Series: Greenpeace Podcast Segments

Joanna Solotaroff looks at the emotional connection with tuna, created by marketting. .

Bought by KBCS 91.3 FM Community Radio

Ep.15: How tuna conquered American kitchens & How to buy eggs?

From: Greenpeace Podcast
Series: Greenpeace Podcast Episodes

How tuna became the queen of the buffet; a safe bet, a 'go to' fish. Should I also worry about buying eggs? And setting the seminary free from foss...

Farming Without Labels

From: Shizue Roche Adachi

Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush

LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio

A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)

From: Southern Foodways Alliance
Series: Gravy Podcast

While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more

Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows

From: Rebecca Sheir

Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir

The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm

Foraging for fish in our own backyard

From: KALW
Series: Crosscurrents

Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston

Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

Urban agriculture ordinance heads to fruition in Richmond

From: KALW
Series: Crosscurrents

A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...

The Grease Trails

From: Teresa Goff
Series: The Grease Trails

The Grease Trails, a centuries-old network of trails through Northwestern Canada, described as the cultural arteries of First Nations peoples. Once...