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Horse Powered Farming

From: renee wilde
Series: The Grounded Hope Podcast

Caption: Suffolk Draft Horses, Credit: Friends of Gressen Hall

Regenerative agriculture is more than a human-centered enterprise: it means working with nature and alongside other creatures, to accomplish larger...

Retaining Rondon: Creole Food in a Changing World

From: Making Contact
Series: Making Contact

Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr

On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm

Farming Without Labels

From: Shizue Roche Adachi

Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush

LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio

Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows

From: Rebecca Sheir

Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir

The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm

Bartolo's Honey

From: Diane Bock

Caption: Yucatan Honey, Credit: John Bock

A hot, sticky day in the Yucatan.

The Urban Lobsterman

From: Curt Nickisch

Caption: Sixty-eight-year-old Skip Ryan has been catching lobster on Boston Harbor for more than 50 years., Credit: Jess Bidgood

A profile of an urban lobsterman. Amid the cruise ships and cargo vessels and whale-watching boats that motor in and out of the Boston Harbor each...

Bought by WABE, New Hampshire Public Radio, New Hampshire Public Radio, KUOW, WAMC Northeast Public Radio and more

Summer falls

From: Muriel Murch
Series: Letter From A. Broad

Caption: Apples at the ready, Credit: Muriel Murch

After the equinox there is the apple harvest. This is when summer bows out to autumn.Forsome

The Future of Farming in Vermont -- with slideshow!

From: Jenny Attiyeh

Caption: Lovejoy Brook Farm, Credit: Jenny Attiyeh

Lydia Ratcliff is a survivor. She's farmed her 90 acre plot of land in Andover Vermont for 43 years, and though she's now come down with chronic ob...

Bought by WAMC Northeast Public Radio and New Hampshire Public Radio

A Fresh Catch

From: Salt Institute for Documentary Studies

In recent decades, it’s gotten harder and harder for small fishermen and women to earn a living from the sea.

Rhubarb: The Daffodil of the Vegetable Garden

From: Muriel Murch
Series: From Field to Fork

Caption: Rhubarb Emerging, Credit: Muriel Murch

Rhubarb: The daffodil of the vegetable garden. The earliest of spring fruits it is tart yet fresh. Full of colour and flavour. Follow this harvest ...