PRX - Pieces for Topic: Environment

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The Diet-Climate Connection
From: Humankind
Series: Humankind Specials
Piece image
Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WUWM, WHYY, WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif. and more


  • Added: Mar 14, 2024
  • Length: 53:00
  • Purchases: 23
Quaker Community Takes Regenerative Approach to Raising Livestock
From: renee wilde
Series: The Grounded Hope Podcast
Caption: Chicken Tractor at Raven Rocks, Credit: Renee Wilde
In the 1970's a group of Quaker friends banded together to buy an 840 acre property and create a community of of people dedicated to preserving and...

  • Added: Apr 20, 2021
  • Length: 05:08
Crystal clear Great Lakes may not be so healthy -- here's why
From: Great Lakes Today
Caption: Lake Superior beach near Duluth, Credit: Dan Kraker, Minnesota Public Radio
Here's a question for you Great Lakes lovers. Which is the clearest lake? You probably guessed Lake Superior. Well, that was true for a long time. ...

Bought by WDET Detroit Public Radio, WXXI Rochester, Interlochen Public Radio, WBFO, WCPN and more


  • Added: Nov 03, 2017
  • Length: 03:38
  • Purchases: 6
Wild rice harvest preserves Native American tradition along Great Lakes
From: Great Lakes Today
Caption: Bruce Martineau poles his father Francis Martineau to the shore of Deadfish Lake after harvesting wild rice on the Fond du Lac reservation, Credit: Dan Kraker, Minnesota Public Radio
For generations, Native Americans in the northern Great Lakes have harvested wild rice. It's an important food source. For some it's a way to make ...

Bought by WDET Detroit Public Radio, WRVO Public Media, WXXI Rochester, WCPN, WRST-FM Oshkosh and more


  • Added: Oct 26, 2017
  • Length: 03:21
  • Purchases: 9
Organic, free range, cage free, we make buying eggs simple.
From: Greenpeace Podcast
Series: Greenpeace Podcast Segments
Piece image
Mark Floegel from GPUS slices through the fog of confusion over organic, free range or nasty eggs.

  • Added: Mar 25, 2016
  • Length: 01:51
Tuna became the 'go to' fish because it was cheap and plentiful. we look at the pitch for tuna.
From: Greenpeace Podcast
Series: Greenpeace Podcast Segments
Piece image
Joanna Solotaroff looks at the emotional connection with tuna, created by marketting. .

Bought by KBCS 91.3 FM Community Radio


  • Added: Mar 25, 2016
  • Length: 09:33
  • Purchases: 1
Ep.15: How tuna conquered American kitchens & How to buy eggs?
From: Greenpeace Podcast
Series: Greenpeace Podcast Episodes
Piece image
How tuna became the queen of the buffet; a safe bet, a 'go to' fish. Should I also worry about buying eggs? And setting the seminary free from foss...

  • Added: Mar 25, 2016
  • Length: 16:14
A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)
From: Southern Foodways Alliance
Series: Gravy Podcast
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While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 6
Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows
From: Rebecca Sheir
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
Foraging for fish in our own backyard
From: KALW
Series: Crosscurrents
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
Urban agriculture ordinance heads to fruition in Richmond
From: KALW
Series: Crosscurrents
Piece image
A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...

  • Added: Oct 27, 2014
  • Length: 06:45
Lionfish
From: Andrew Bales
Series: Into It
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The surging population of non-native lionfish off the atlantic coast has brought about new recipes, rivalries, and even rodeos.

Bought by PRX Remix


  • Added: Feb 11, 2012
  • Length: 01:45
  • Purchases: 1
A Year of Idaho Food Wrap Up
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
The Raw Milk Deal: Idaho legitimizes small-scale raw-milk producers
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Amy Wincentsen of Little Bear Dairy, a raw milk dairy, with Butterscotch., Credit: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several ...

Bought by KLCC, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, New Hampshire Public Radio and more


  • Added: Dec 03, 2011
  • Length: 04:00
  • Purchases: 6
The Complicated World of Idaho Garlic
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
The Northwest has several crop quarantine zones to control the spread of diseases. In southern Idaho, a quarantine zone helps protect the states l...

Bought by Boise State Public Radio, WABE, Spokane Public Radio, and KISU


  • Added: Nov 12, 2011
  • Length: 04:00
  • Purchases: 4
Craft Brewers Hope For a Share of Local Hop Crop
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Many brewers consider hops to be the essence of craft beer making. Yet, in the America's hop growing epicenter, the Northwest, craft brewers often ...

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: Nov 05, 2011
  • Length: 04:00
  • Purchases: 3
Seeking Genetic Diversity in Abandoned Apple Orchards
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Pioneer apple varieties found along the Salmon River, Credit: Guy Hand
Producer Guy Hand jet boats into Idaho's River of No Return Wilderness with a team searching for remote and abandoned pioneer-era apple orchards. T...

Bought by Boise State Public Radio, Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KBCS 91.3 FM Community Radio and more


  • Added: Oct 29, 2011
  • Length: 04:00
  • Purchases: 6
In Awe of the Pawpaw
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: A just picked pawpaw, Credit: Guy Hand
The pawpaw is America's largest native fruit. Once loved by George Washington, it's now nearly forgotten and survives today largely thanks to backy...

Bought by Boise State Public Radio, Boise State Public Radio, Spokane Public Radio, and KISU


  • Added: Oct 14, 2011
  • Length: 04:00
  • Purchases: 4
Idaho’s Newest (Old) Wine Region
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Poster at Clearwater Canyon Cellars, Credit: Guy Hand
The Lewiston-Clarkston Valley in Washington and Idaho was the Northwest's first award winning wine region in the late 1800s. It faded after Prohib...

Bought by Spokane Public Radio, KBCS 91.3 FM Community Radio, KISU, and KUOW


  • Added: Oct 09, 2011
  • Length: 04:00
  • Purchases: 4
High Desert Seafood? A Look at Idaho Freshwater Clams and Mussels
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Freshwater clams, Credit: Guy Hand
About 300 species of freshwater mollusks live in inland North America. For Native tribes, they were a dietary staple. In this episode of Edible Id...

Bought by New Hampshire Public Radio, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, and KISU


  • Added: Aug 07, 2011
  • Length: 04:00
  • Purchases: 5
Getting a Taste for Lavender
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Basket of Lavender, Credit: Guy Hand
Lavender is becoming more popular in cooking as lavender farming becomes more popular among small-scale Northwest farmers.

Bought by Spokane Public Radio, KISU, and KUOW


  • Added: Jul 30, 2011
  • Length: 04:00
  • Purchases: 3
Luring Americans Back to Fishing
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Fried fish at Fish and Game fish fry, Credit: Guy Hand
The nation lost around 5 million anglers from 1996 to 2006. Idaho fishing dropped by 28% during that same decade. That's why Idaho Fish and Game i...

Bought by Spokane Public Radio and KISU


  • Added: Jul 11, 2011
  • Length: 04:00
  • Purchases: 2
The Once Loved Dandelion
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
Sowing the Seeds of a New Generation of Farmers
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio


  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
Idaho Caviar and High Desert Aquaculture
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: A tin of Idaho caviar, Credit: Guy Hand
When driving through southern Idaho’s sagebrush desert, glistening black beads of caviar aren’t likely the first things that come to mind. Yet stu...

Bought by KUOW and KISU


  • Added: Mar 05, 2011
  • Length: 04:00
  • Purchases: 2