PRX - Pieces for Topic: Environment

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821 results


World in Progress 03/17/2022
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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This week on the show: Refugees at Risk - How the war in Ukraine impacts food shortages in Tunisia. Why many rulers in the Middle East are root...

  • Added: Mar 18, 2022
  • Length: 30:00
Living Planet 03/11/2022
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: We ask a climate economist if Putin’s war in Ukraine could see the world fast-track a switch to renewables. From the South...

Bought by KTAL-LP [Las Cruces Community Radio] and Troy Public Radio


  • Added: Mar 11, 2022
  • Length: 30:00
  • Purchases: 2
Kristin Schafer Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that pesticides are not necessary to “feed the world,” and that American taxpayers pay for pesticide-related harm to our environment a...

Bought by RadioFreePalmer


  • Added: Mar 11, 2022
  • Length: 28:00
  • Purchases: 1
Nancy Alderman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that if pesticides are used anywhere in a community, those pesticides can end up in ground water shared by that community? Join Food S...

Bought by RadioFreePalmer and KVSC


  • Added: Mar 03, 2022
  • Length: 28:00
  • Purchases: 2
Living Planet 02/25/2022
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: Climate change's encroaching toll - Climate change can seem far away from our daily lives. But behind headlines about me...

Bought by KTAL-LP [Las Cruces Community Radio]


  • Added: Feb 27, 2022
  • Length: 30:00
  • Purchases: 1
Notes and Notes with David McClymont CEO of The Palm Beach Symphony and Sommelier Brian Chamis of The Wine Proxy.
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Notes and Notes with David McClymont CEO of The Palm Beach Symphony and Sommelier Brian Chamis of The Wine Proxy.  We delve into the world of wine ...

Bought by WYAP


  • Added: Feb 26, 2022
  • Length: 26:31
  • Purchases: 1
Jeff Tkach Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that U.S. consumers spend more on health care than they do on food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemm...

Bought by RadioFreePalmer


  • Added: Feb 24, 2022
  • Length: 28:00
  • Purchases: 1
Gaboury Benoit Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that plastic breaks down in our environment and enters our water, air, food chain and bodies? Join Food Sleuth Radio host and Register...

Bought by RadioFreePalmer


  • Added: Feb 17, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-09: These farmers are restoring biodiversity on their patch of Southern Indiana land, 2/25/2022
From: WFIU
Series: Earth Eats
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A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

  • Added: Feb 17, 2022
  • Length: 54:01
Are some teas more environmentally-friendly than others?
From: Possibly
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It’s cold outside, so you might be reaching for a warm cup of tea more often. That has us here at Possibly wondering: are some teas more environmen...

Bought by WRFA-LP


  • Added: Feb 14, 2022
  • Length: 03:32
  • Purchases: 1
Sherri Dugger Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that industrial agriculture and factory farms negatively impact rural communities’ water, air and quality of life? Join Food Sleuth R...

Bought by RadioFreePalmer


  • Added: Feb 10, 2022
  • Length: 28:00
  • Purchases: 1
World in Progress 02/10/2022
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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This week on the show: Too little, too late - Rising energy and food prices have pushed many people to the brink – and it's set to get worse as ...

  • Added: Feb 10, 2022
  • Length: 29:59
Eric Lebel: Cooking With Gas?
From: Alex Wise
Series: Sea Change Radio
Caption: Eric Lebel
When momentum starts to build, people like to exclaim, “Now we’re cooking with gas!” Well, a recent study out of Stanford University might have us ...

Bought by Yellowstone Public Radio and KFCF FM


  • Added: Feb 08, 2022
  • Length: 28:30
  • Purchases: 2
Dana Ellis Hunnes Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that what we eat can not only affect our own personal health, but that of our planet as well? Join Food Sleuth Radio host and Register...

Bought by RadioFreePalmer


  • Added: Feb 03, 2022
  • Length: 28:00
  • Purchases: 1
Frances Moore Lappé Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that 50 years have passed since the first edition of Diet for a Small Planet was published? Join Food Sleuth Radio host and Registered...

Bought by RadioFreePalmer


  • Added: Jan 27, 2022
  • Length: 28:00
  • Purchases: 1
08-15: Next Gen Farmers: A Land-Loving Story, 2/2/2022
From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature
Caption: Severine von Tscharner Fleming
In the next 20 years, farmland ownership in the U.S. will shift on a continental scale—400 million acres. Yet 70% of American farmland is owned by ...

  • Added: Jan 24, 2022
  • Length: 28:28
Living Planet 01/21/2022
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: Vulture cuisine, Ugandan super bananas and a city designed for rain - How a vulture restaurant is helping bring the bir...

Bought by KTAL-LP [Las Cruces Community Radio]


  • Added: Jan 21, 2022
  • Length: 29:59
  • Purchases: 1
Erica Cirino Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that less than 10% of all the plastic ever made has been recycled? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer


  • Added: Jan 20, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-03: Keitlyn Alcantara studies foodways as tools of empowerment., 1/14/2022
From: WFIU
Series: Earth Eats
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Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

  • Added: Jan 13, 2022
  • Length: 54:00
Should we be eating more seafood?
From: Possibly
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When you think of a plate of food, what’s normally right smack dab in the middle? A big hunk of meat? What if our first instinct was to say fish or...

Bought by WRFA-LP


  • Added: Jan 11, 2022
  • Length: 03:39
  • Purchases: 1
Is Water Food?
From: World Ocean Observatory
Series: World Ocean Radio
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This week on World Ocean Radio we're weighing in on the debate of water as food. Many are certain that it is not because it does not have the same ...

  • Added: Jan 11, 2022
  • Length: 04:30
Reshma Shah Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that many physicians are joining with dietitians to help their patients eat well? Join Food Sleuth Radio host and registered dietitian...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 23, 2021
  • Length: 28:00
  • Purchases: 2
Joe Brewer: Farms of the Future (re-broadcast)
From: Alex Wise
Series: Sea Change Radio
Caption: Joe Brewer
For environmentalists “agriculture” can be something of a dirty word, associated with other words such as, pesticides, water consumption, pollutant...

Bought by Yellowstone Public Radio


  • Added: Dec 22, 2021
  • Length: 29:00
  • Purchases: 1
Alexis Goldsmith Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that less than 10% of plastic is recycled? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview...

Bought by RadioFreePalmer


  • Added: Dec 16, 2021
  • Length: 28:00
  • Purchases: 1
EE 21-50: Now is the time for chestnuts, 12/10/2021
From: WFIU
Series: Earth Eats
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What would it look like for midwestern farmers to convert row crops into tree crops?

  • Added: Dec 09, 2021
  • Length: 54:00

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