PRX - Pieces for Topic: Environment

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Two lives spent breaking the mold of both traditional and feminist perspectives are recounted in candid conversation, each with a focused sense of ...

Bought by KBCS 91.3 FM Community Radio, WZEN.org, KREV-LP, KUOW, WHRV and more


  • Added: Oct 31, 2011
  • Length: 55:00
  • Purchases: 7
Caption: Pioneer apple varieties found along the Salmon River, Credit: Guy Hand
Producer Guy Hand jet boats into Idaho's River of No Return Wilderness with a team searching for remote and abandoned pioneer-era apple orchards. T...

Bought by Boise State Public Radio, Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KBCS 91.3 FM Community Radio and more


  • Added: Oct 29, 2011
  • Length: 04:00
  • Purchases: 6
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Radio Curious visits with 4th generation family farmer, Eric Herm, and author of "Son of a Farmer, Child of the Earth." Herm is transitioning his f...

  • Added: Oct 25, 2011
  • Length: 29:01
Caption: Wheat fields in the Palouse region of North Idaho, Credit: Guy Hand
The wheat industry traditionally focuses on international markets, but a group of Northwest wheat farmers are trying something new: growing and mil...

Bought by Boise State Public Radio, New Hampshire Public Radio, KISU, and Spokane Public Radio


  • Added: Oct 22, 2011
  • Length: 04:00
  • Purchases: 4
Caption: A just picked pawpaw, Credit: Guy Hand
The pawpaw is America's largest native fruit. Once loved by George Washington, it's now nearly forgotten and survives today largely thanks to backy...

Bought by Boise State Public Radio, Boise State Public Radio, Spokane Public Radio, and KISU


  • Added: Oct 14, 2011
  • Length: 04:00
  • Purchases: 4
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Radio Curious visits with Keith Feigin, owner of Lovers Lane Farm, at his bee keeping center in Ukiah, California. We discuss bees on the loose, ho...

  • Added: Sep 06, 2011
  • Length: 29:00
Caption: Gary Hirshberg, Credit: Frank Rogozienski
Though still small in the big picture, organic food has come all the way -- from hippie to hip to mainstream since the Sixties. But can organic foo...

Bought by KKRN


  • Added: Aug 22, 2011
  • Length: 28:30
  • Purchases: 1
Caption: A Fall Garden, Credit: Flickr/Gemma Grace
When you want fresh vegetables through the fall, you'll want to plant now. Charlie also explains why it's good to be merciless in the mid-summer ga...

Bought by WMNR and WMNR


  • Added: Aug 08, 2011
  • Length: 02:30
  • Purchases: 2
Caption: Basket of Lavender, Credit: Guy Hand
Lavender is becoming more popular in cooking as lavender farming becomes more popular among small-scale Northwest farmers.

Bought by Spokane Public Radio, KISU, and KUOW


  • Added: Jul 30, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Edible Flower Salad, Credit: LexnGer/Flickr
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...

Bought by WMNR and WMNR


  • Added: Jul 27, 2011
  • Length: 02:30
  • Purchases: 2
Caption: Fried fish at Fish and Game fish fry, Credit: Guy Hand
The nation lost around 5 million anglers from 1996 to 2006. Idaho fishing dropped by 28% during that same decade. That's why Idaho Fish and Game i...

Bought by Spokane Public Radio and KISU


  • Added: Jul 11, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Foraged foods from the mountains of Idaho, Credit: Guy Hand
Foraging fell out of favor a few thousand years ago—thanks to that invention called agriculture—but not everybody abandoned the impulse to forage. ...

Bought by KBCS 91.3 FM Community Radio, Spokane Public Radio, and KISU


  • Added: Jun 25, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Water and food presentation at the College of Idaho, Credit: Guy Hand
We use vast amounts of water to grow food, but the consequences are often hard to see. One Idaho college class decided to take a look and they were...

Bought by Spokane Public Radio and KISU


  • Added: Jun 05, 2011
  • Length: 04:00
  • Purchases: 2
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Combining the newest techniques of sustainable agriculture with ancient practices of subsistence forest farming.

Bought by CHSR-FM 97.9, KOJB 90.1 FM The eagle, KZYX, WRIR, KPVL and more


  • Added: May 31, 2011
  • Length: 55:02
  • Purchases: 7
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit: Michele Murphree
The Year of Idaho Food is nearing it’s halfway mark. A year long collaboration of volunteers, the Year of Idaho Food is designed to collect and cat...

Bought by Spokane Public Radio and KISU


  • Added: May 29, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Glenn Elzinga and daughters, Credit: Guy Hand
Last week I talked to author Mark Schatzker about his book Steak. In it, he tries to find the world’s best tasting beef. Schatzker discovers that t...

Bought by KISU


  • Added: Mar 26, 2011
  • Length: 04:00
  • Purchases: 1
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio


  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
Caption: A tin of Idaho caviar, Credit: Guy Hand
When driving through southern Idaho’s sagebrush desert, glistening black beads of caviar aren’t likely the first things that come to mind. Yet stu...

Bought by KUOW and KISU


  • Added: Mar 05, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Sugar Beets, Credit: Don Morishita
We've all heard about the controversy over genetically modified sugar beets. But what is a sugar beet? The answer might surprise you.

Bought by KISU


  • Added: Feb 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Local tomatoes at a farmers' market, Credit: Guy Hand
Some "local" food is actually harvested from Costco or as far away as Mexico. Some think it's time for a certification process to make sure local ...

Bought by KISU


  • Added: Feb 04, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Cloverleaf Creamery bottling plant, Credit: Guy Hand
Fresh milk — thanks to it’s perishable nature — was once the most local of local foods. Today, though, milk is often a highly processed commodity ...

Bought by KISU, KUOW, and New Hampshire Public Radio


  • Added: Jan 23, 2011
  • Length: 04:00
  • Purchases: 3