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Season 1, Episode 37 - 'Sustainable Journalism' feat Hannah M Wallace

From: Radio 2050
Series: Radio 2050 - Season 1

We talk food justice, journalism, and showering the homeless with Hannah Wallace.

Bought by WOJB

EE 23-38: Alicia Kennedy considers the cultural history of vegetarian cuisine, 9/15/2023

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

EE 23-37: The farm bill isn’t just about farming., 9/8/2023

From: WFIU
Series: Earth Eats

If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.

EE 23-24: Canopy Bloomington nurtures the urban forest, 6/9/2023

From: WFIU
Series: Earth Eats

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

EE 23-17: The CAFO next door, 4/21/2023

From: WFIU
Series: Earth Eats

A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities

2023-02-17 Climate Smart Agriculture with Secretary Tom Vilsack

From: Climate One
Series: Climate One

Agriculture is responsible for around 11% of U.S. carbon emissions. And yet soil holds the potential for massive carbon sequestration. Conventional...

Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz and more

230217: Climate Smart Agriculture with Secretary Tom Vilsack, 2/17/2023

From: Climate One
Series: Climate One- Weekly Feed

Agriculture is responsible for around 11% of U.S. carbon emissions. And yet soil holds the potential for massive carbon sequestration. Conventional...

Inflamed: Deep Medicine and the Anatomy of Injustice (Encore)

From: Making Contact
Series: Making Contact

We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer

Reimagining Leadership to Solve Food Insecurity

From: Innovating Leadership: Co-Creating Our Future
Series: Innovating Leadership: Co-Creating Our Future

Caption: Leah Lizarondo took an entrepreneurial approach to non-profit leadership; the result is 412 Food Rescue: a non-profit that addresses food insecurity AND food waste simultaneously.

When an organization truly understands a problem and an innovative solution is implemented, people can get behind that organization and true change...

EE 22-13: Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book, 3/25/2022

From: WFIU
Series: Earth Eats

It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...

EE 21-46: Frances Moore Lappé reflects on fifty years since her groundbreaking book, 11/12/2021

From: WFIU
Series: Earth Eats

It started as a one page handout and grew into a multi-million copy best seller. Lappé shares the origins of Diet for a Small Planet, and where the...

191101: Beer and Wine in a Disrupted Climate, 11/1/2019

From: Climate One
Series: Climate One- Weekly Feed

America’s most popular alcoholic beverages are about to take a hit from climate. Mild, sunny growing conditions have made California king of a $62 ...

2019-11-01 Beer and Wine in a Disrupted Climate

From: Climate One
Series: Climate One

America’s most popular alcoholic beverages are about to take a hit from climate. Mild, sunny growing conditions have made California king of a $62 ...

Bought by WJCT, Northern Community Radio - KAXE & KBXE, Minnesota, WMUU-LP, WFHB, KBBI Alaska and more

Newark: Fixing The People’s Water

From: Laura Flanders
Series: Laura Flanders & Friends

The people of Newark, New Jersey—the majority of whom are black and brown—are grappling with a lead contamination crisis that has drawn comparisons...

Bought by KDNK and RadioFreePalmer

C1 Fundraiser 2019

From: Climate One

If you’re thinking about how to solve climate change, where do you start? Project Drawdown Executive Director Jonathan Foley lists five things we ...

Bought by KUSU, KRCB 104.9, and Spokane Public Radio

Food Justice in Urban Agriculture

From: Laura Flanders
Series: Laura Flanders & Friends

Food --- from where it grows, to where it goes, all of it matters to our bodies and our communities. We begin October with a conversation about how...

Bought by KDNK

Food Sleuth Radio, John Reganold Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that organic agriculture could make a significant contribution in helping to “feed the world?” Join Food Sleuth Radio host and Registe...

Bought by RadioFreePalmer

Marti Crouch: Brave New GMOs

From: WFHB
Series: Interchange

Tonight’s guest is long-time critic of genetically modified organisms and foods, Marti Crouch, a noted academic research scientist in plant molecul...

One World Everybody Eats

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX

"Local, Sustainable Farming"

From: WFHB
Series: EcoReport

Bloomington farmer and author Peter Bane talks about his new book, "The Permaculture Handbook," dealing with the sustainable philosophy and practic...

Byran Crigler of Herbal Turtle Farms Talks About Sustainable Foods

From: KQAL
Series: Culture Clique

Caption: Owners of Herbal Turtle Farms: Kate Foerster with partner Bryan Crigler and son Ayden

Local farmer and President of The Winona Farmers Market, Bryan Crigler stops by to inform us on Community Supported Agriculture, the importance of ...

Bought by KSRQ and KSRQ