PRX - Pieces for Topic: Environment

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210917: Diet for a Threatened Planet, 9/17/2021
From: Climate One
Series: Climate One- Weekly Feed
Piece image
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...

  • Added: Sep 15, 2021
  • Length: 58:59
EE 21-34: Less Meat, More Plants, 8/20/2021
From: WFIU
Series: Earth Eats
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Thoughts on sustainable eating for a warming planet.

  • Added: Aug 20, 2021
  • Length: 54:00
EE 21-29: “Good Life, Good Death, Good Butcher, Good Chef”, 7/16/2021
From: WFIU
Series: Earth Eats
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A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.

  • Added: Jul 16, 2021
  • Length: 54:01
Y'all Alright? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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While people planned socially distanced funerals and waited in miles-long lines for canned food, the stock market soared and brought the GDP with it.

Bought by Kansas Public Radio, KUCR 88.3 fm Riverside, Calif., WJCT, Harford Community Radio, KRDP and more


  • Added: Jan 21, 2021
  • Length: 29:00
  • Purchases: 11
Sound Design, Natural Products and Honeybees
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Behind the Scenes of the Sound Design of Hollywood's Hits. Topic 2: Our Obsession With Natural Products. Topic 3: A Book Designed to Help ...

Bought by RadioStPete Florida and KOWS


  • Added: Sep 21, 2020
  • Length: 52:07
  • Purchases: 2
2020-08-21 COVID-19 and Climate: Implications for our Food System
From: Climate One
Series: Climate One
Piece image
Coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Fa...

Bought by WWNO, MPR News Stations, KBCS 91.3 FM Community Radio, WYAP, KUFM - Montana Public Radio and more


  • Added: Aug 20, 2020
  • Length: 58:59
  • Purchases: 13
200821: COVID-19 and Climate: Implications for our Food System, 8/21/2020
From: Climate One
Series: Climate One- Weekly Feed
Piece image
Coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Fa...

  • Added: Aug 20, 2020
  • Length: 58:59
2020-05-29 Feeding a Hotter Planet
From: Climate One
Series: Climate One
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How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? The connection between global warming and the dinner table is...

Bought by WUTC, WJCT, WMUU-LP, KSQD Santa Cruz, Northwest Public Broadcasting and more


  • Added: May 27, 2020
  • Length: 58:59
  • Purchases: 7
Dead of Winter
From: Heritage Radio Network
Series: Meat + Three
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The Polar Vortex has subsided, but despite warmer temperatures, it’s still the dead of winter. This week, we take you through dormant grapevines i...

  • Added: Dec 16, 2019
  • Length: 20:57
An Ode to the Fish Markets of the World
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Varvakeios Municipal Fish Market, Athens, Greece, Credit: Aris Sfakianakis
Fish markets are the noisy, colorful, exiting, authentic and lively centers of any coastal city, the place where mongers and customers, tourists an...

  • Added: Nov 19, 2019
  • Length: 05:23
191101: Beer and Wine in a Disrupted Climate, 11/1/2019
From: Climate One
Series: Climate One- Weekly Feed
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America’s most popular alcoholic beverages are about to take a hit from climate. Mild, sunny growing conditions have made California king of a $62 ...

  • Added: Oct 31, 2019
  • Length: 58:59
2019-11-01 Beer and Wine in a Disrupted Climate
From: Climate One
Series: Climate One
Piece image
America’s most popular alcoholic beverages are about to take a hit from climate. Mild, sunny growing conditions have made California king of a $62 ...

Bought by WJCT, Northern Community Radio - KAXE & KBXE, Minnesota, WMUU-LP, WFHB, KBBI Alaska and more


  • Added: Oct 31, 2019
  • Length: 58:59
  • Purchases: 7
C1 Fundraiser 2019
From: Climate One
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If you’re thinking about how to solve climate change, where do you start? Project Drawdown Executive Director Jonathan Foley lists five things we ...

Bought by KUSU, KRCB 104.9, and Spokane Public Radio


  • Added: Oct 03, 2019
  • Length: 41:34
  • Purchases: 3
The World in a Wine Glass
From: Heritage Radio Network
Series: Meat + Three
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Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA


  • Added: Aug 22, 2019
  • Length: 19:35
  • Purchases: 1
Dr. Ron Epstein- Genetically Modified Food
From: Barry Vogel
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
Up and Down the Food Chain
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Phytoplankton (and algae) form the lowest trophic level, the base of the aquatic food web, Credit: NOAA | www.noaa.gov
Food webs describe who eats whom in an ecological community. In the aquatic food web, humans feed down the food chain, consuming lesser and lesser ...

  • Added: Apr 09, 2019
  • Length: 05:27
2018-09-16 Farm to Table 2.0: Chefs Cutting Carbon
From: Climate One
Series: Climate One
Piece image
Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how in...

Bought by WJCT, KZYX, KBUT Crested Butte, Colo., KPTZ, Port Townsend, WA, NPR Now and more


  • Added: Sep 12, 2018
  • Length: 58:59
  • Purchases: 6
Food Sleuth Radio, Dave Chapman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Di...

Bought by RadioFreePalmer


  • Added: Apr 27, 2018
  • Length: 28:00
  • Purchases: 1
Aquaculture Revisited
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Offshore aquaculture operation, Credit: NMFS/NOAA
Aquaculture has long been a controversial industry fraught with conflict: waste and feed pollution, use of antibiotics, escape of genetically modif...

  • Added: Mar 26, 2018
  • Length: 05:08
Food Sleuth Radio, Margaret Scoles Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that organic food and farming have far reaching impacts on our environment and health? Join Food Sleuth Radio host and Registered Diet...

Bought by RadioFreePalmer


  • Added: Mar 22, 2018
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Christopher Bosso Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, is the largest expenditure in our Federal Fa...

Bought by RadioFreePalmer


  • Added: Dec 15, 2017
  • Length: 28:00
  • Purchases: 1
Everybody Needs to Get Involved
From: Stephen Baker
Series: Water is a Many Splendor'ed Thing
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For those of you that haven't noticed, water conflict is a topic that keeps on showing up in our lives. Each time water demand bumps up against wat...

  • Added: Jul 29, 2017
  • Length: 04:24
Helping Communities Help Themselves
From: Stephen Baker
Series: Water is a Many Splendor'ed Thing
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What's the first thing that comes to mind when you hear, "Walla Walla?"

  • Added: Jul 29, 2017
  • Length: 06:21
China's Colossal Catch
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Fishing vessels set out from Shenjiamen Port in Zhoushan city, East China's Zhejiang province., Credit: Xinhua | Liang Minhui
China is the world's largest consumer, producer, and exporter of every fish species caught by their vast industrial fishing fleet, at a rate on tra...

  • Added: Apr 25, 2017
  • Length: 05:27
Guide for New Vegans
From: JL Fields
Series: Easy Vegan with JL Fields
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Marla Rose joins me this week to talk about Vegan Street's Guide for New Vegans, building vegan community, how to communicate vegan messages, and w...

  • Added: Feb 07, 2017
  • Length: 28:30