PRX - Pieces for Topic: Environment

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Clean Label Project's Jackie Bowen talks about what is allowed in the food we eat, and how to protect the youngest among us.

Bought by WMUU-LP


  • Added: May 06, 2024
  • Length: 29:14
  • Purchases: 1
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Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.

  • Added: Apr 09, 2024
  • Length: 59:00
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Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WUWM, WHYY, WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif. and more


  • Added: Mar 14, 2024
  • Length: 53:00
  • Purchases: 23
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No matter what you eat, it probably has tiny bits of plastic in it. Research scientists Madeleine Milne joins Patti and Doug for a lively discussion.

Bought by WMUU-LP


  • Added: Feb 04, 2024
  • Length: 57:38
  • Purchases: 1
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: Jan 19, 2023
  • Length: 54:01
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Climate change is coming for your food. In the American Heartland, farmers are battling increasingly severe weather, with epic floods and heat. Nea...

Bought by KMUN and WXDU


  • Added: Apr 12, 2022
  • Length: 59:00
  • Purchases: 2

  • Added: Jun 12, 2019
  • Length: 30:16
  • Purchases: 1
Caption: Nadia Ruffin, M.S.
Nadia Ruffin is an entomologist, gardener and educator. She is the founder of Agricademy Inc, and Urban Farm Sista based in Cincinatti, Ohio. A lov...

Bought by KVNF


  • Added: Jun 11, 2019
  • Length: 59:00
  • Purchases: 1
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New Year's Resolutions? In this Humankind documentary, we hear from a growing movement of physicians and others who — concerned by the upsurge in o...

Bought by 90.5 WESA, WVBI-LP, KMXT, WJCT, WSKG and more


  • Added: Oct 01, 2018
  • Length: 59:00
  • Purchases: 31
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Did you know that organic farming is biologically based, ecologically sound, and protects biodiversity, soil and water quality? Join Food Sleuth ...

Bought by RadioFreePalmer


  • Added: Nov 04, 2016
  • Length: 28:00
  • Purchases: 1
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Did you know that 70 percent of all amphibians, globally, are in decline or at threat of going extinct? Join Food Sleuth Radio host and Registered ...

Bought by RadioFreePalmer


  • Added: Oct 27, 2016
  • Length: 28:00
  • Purchases: 1
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Did you know that our immune system could be affected by GMOs? And that scientists who question the safety of GMOs often risk intimidation? Join F...

Bought by RadioFreePalmer


  • Added: Oct 07, 2016
  • Length: 28:00
  • Purchases: 1
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Did you know that the vast majority of genetically engineered crops are engineered to withstand spraying with the herbicide, glyphosate? And that o...

Bought by RadioFreePalmer


  • Added: Apr 14, 2016
  • Length: 28:00
  • Purchases: 1
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Ever wonder where your favorite fast food fries are grown, and under what conditions? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

  • Added: Jul 10, 2015
  • Length: 28:00
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If you think the U.S. Environmental Protection Agency’s first priority is protecting public and environmental health, get ready for a few surprises...

  • Added: Jun 12, 2015
  • Length: 28:00
Caption: Dr. Brian Moench
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by WEZU and KCBX


  • Added: Sep 10, 2014
  • Length: 29:00
  • Purchases: 2
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
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Which is the better way to “feed the world” – with organic or “conventional” agriculture? Join Food Sleuth Radio host and Registered Dietitian, Mel...

  • Added: Apr 18, 2014
  • Length: 28:00
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“Natural” gas may sound like a clean alternative to foreign oil, but natural gas extraction utilizing hydraulic fracturing (fracking) increases the...

  • Added: Apr 04, 2014
  • Length: 28:00
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Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...

  • Added: Aug 02, 2013
  • Length: 28:00
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Corporate agribusiness tells us we need genetically modified crops to produce more food to feed an ever-growing global population. But there are ho...

  • Added: Jun 29, 2013
  • Length: 28:00
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
Caption: Super trawler Abel Tasman, formerly the F/V Margiris, a recently renamed and reflagged 430 foot, 9,500 gross ton suction harvest and freezer ship owned by Seafish Tasmania in partnership with Seafish Tasmania Pelagic, a wholly owned subsidiary of a Dutch
In this episode of World Ocean Radio, host Peter Neill will discuss the surprisingly small number of corporate conglomerates that control the fishi...

  • Added: Oct 02, 2012
  • Length: 06:31
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Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...

  • Added: Sep 17, 2012
  • Length: 28:00
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What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...

  • Added: Aug 20, 2012
  • Length: 28:00