PRX - Pieces for Topic: Education

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14 results


EE 23-20: Kashika Singh brings home cooking to students who are far from home, 5/12/2023
From: WFIU
Series: Earth Eats
Piece image
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: May 11, 2023
  • Length: 54:02
Episode 2: Everyone Eats
From: Elia Powers
Series: Areas of Agreement
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A deep exploration of the urban-rural divide and how one group is trying to bring both sides together

  • Added: Nov 22, 2020
  • Length: 28:19
Food Poisoning
From: FOOLY BOO
Series: This Won't Hurt A Bit
Caption: The medical podcast for your cortex and your funny bone, Credit: Foolyboo Inc
Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do ...

Bought by WART FM


  • Added: Jun 03, 2016
  • Length: 31:38
  • Purchases: 1
Lentejas
From: Maximilian Eyle
Series: Iberian Indulgence
Caption: Lentils
An ancient and misunderstood bean gets put to good use.

  • Added: Apr 27, 2016
  • Length: 05:08
Gazpacho
From: Maximilian Eyle
Series: Iberian Indulgence
Piece image
This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
Going the Distance: Gelato Artisan Matthew Lee
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
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Matthew Lee tells the story of how he came to make world-class gelato.

  • Added: Jan 23, 2016
  • Length: 03:26
The food that grows from concrete
From: KALW
Series: Crosscurrents
Caption: Philip Stark looks at mallow growing in West Oakland with leaves as big as his hand., Credit: Olivia Cueva
Imagine eating at your favorite restaurant and being told that the salad on your plate was harvested from the cracks in the sidewalk in West Oaklan...

Bought by WESM 91.3 FM, WABE, and KUOW


  • Added: Mar 17, 2015
  • Length: 07:05
  • Purchases: 3
Breaded Pork Tenderloin
From: Jon Kay
Series: Second Servings
Piece image
One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
School Lunch Goes Gourmet
From: New Hampshire Public Radio
Series: Tipping the Scales: Examining Obesity in New Hampshire
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At this New Hampshire high school, it took a professional chef to get kids to eat healthy food.

  • Added: Sep 29, 2011
  • Length: 05:34
A Reason for the Purpose
From: Salt Institute for Documentary Studies
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Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...

Bought by KRZA and WMPG


  • Added: Jun 07, 2010
  • Length: 05:51
  • Purchases: 2
Italians Study New England Food Culture
From: Avishay Artsy
Caption: Frank Reinhold, owner of Flag Hill Winery, addresses the students, as Annalisa Sivieri and Paolo Camozzi look on., Credit: Avishay Artsy
Italian eco-gastronomy students learn about sustainable agriculture and eco-tourism in New England.

Bought by KVNF


  • Added: Aug 13, 2009
  • Length: 08:55
  • Purchases: 1
Studying & Sniffing: Becoming a Certified Beer Judge
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Piece image
Drink your beer -- and judge it, too.

  • Added: Dec 15, 2006
  • Length: 04:54
Eat Your Greens 2: Open day at Fairview Elementary
From: Maeve Conran
Series: Eat Your Greens
Piece image
Nutrition education also means educating parents on what's good for kids.

Bought by KRZA


  • Added: Jul 15, 2006
  • Length: 07:36
  • Purchases: 1
Eat Your Greens part 1: McGlone Elementary
From: Maeve Conran
Series: Eat Your Greens
Piece image
Miss Hardy teaches her 4th graders about good nutrition in a 'hands-on' way.

Bought by KRZA and 90.5 WSNC


  • Added: Jul 15, 2006
  • Length: 06:07
  • Purchases: 2