PRX - Pieces for Topic: African-American

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How Hot is Your Honey? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KBMF 102.5FM Butte, Montana, Kansas Public Radio, WJCU, WFHB, KMUN and more


  • Added: Sep 02, 2022
  • Length: 29:00
  • Purchases: 8
How Hot is Your Honey? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, WTJU, KEDT, KHEN-LP, WRST-FM Oshkosh and more


  • Added: Sep 02, 2022
  • Length: 53:59
  • Purchases: 9
How Hot is Your Honey? (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, KMRE-LP Bellingham, Wash., KWIT, WNMU-FM, and Troy Public Radio


  • Added: Sep 02, 2022
  • Length: :30
  • Purchases: 5
The Moments That Made Urban Farmer Mama K's Career
From: The Story Exchange
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We tell the story of Karen Washington by sharing a series of incredible moments that established her influence and position as a food activist.

  • Added: Aug 16, 2022
  • Length: 16:57
Mountain Time Podcast Hour Episode 7
From: Wyoming Public Radio
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Two stories about local food.

  • Added: Jun 29, 2022
  • Length: 51:08
Episode #634 - 4th of July: R&B Food Songs
From: Matt "The Cat" Baldassarri
Series: Juke In The Back With Matt The Cat
Caption: Juke In The Back with Matt The Cat, Credit: Public Domain
What’s more American than celebrating America’s birthday with some good ol’ red, white and Rhythm & Blues about THE Fourth of July staple: food? Di...

Bought by Royalton Community Radio, KSRQ, WHRV, KIOS-FM Omaha Public Radio, KCSM and more


  • Added: Jun 26, 2022
  • Length: 59:00
  • Purchases: 9
New Orleans Street Vendors, Then and Now
From: Southern Foodways Alliance
Series: Gravy Podcast
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In "New Orleans Street Vendors, Old and New," Gravy explores the history of street food vendors in New Orleans, from Mr. Okra to the pralinière, or...

  • Added: Jan 07, 2022
  • Length: 25:57
EE 21-51: Hear the story of a local popcorn business with a twist, 12/17/2021
From: WFIU
Series: Earth Eats
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A love for cooking isn’t the only reason to start a food business.

  • Added: Dec 16, 2021
  • Length: 54:00
TriggaMeals
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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Today on The Rough Draft Diaries, we headed down to Bowling Green, Ohio to meet with DeAnte Shivers, the creator of TriggaMeals. It's a food busin...

Bought by WRFA-LP


  • Added: Dec 06, 2021
  • Length: 06:01
  • Purchases: 1
EE 21-48: Earth Eats Presents the Hoosier Young Farmers Podcast, 11/26/2021
From: WFIU
Series: Earth Eats
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Hear the voices of farmers across the state talking about their farming lives and the challenges they face.

  • Added: Nov 22, 2021
  • Length: 54:00
Cooking Up a Living in Alabama
From: Southern Foodways Alliance
Series: Gravy Podcast
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Visit Thomas and Tommie Taylor of T-N-T BBQ in York and Martha Hawkins of Martha’s Place in Montgomery for a modern look at Black entrepreneurship ...

  • Added: Nov 04, 2021
  • Length: 20:25
New Stewards on Old Homesteads in Alabama
From: Southern Foodways Alliance
Series: Gravy Podcast
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A contemporary look at Alabama's Black Belt land and its stewards: often younger generations, newly returned to family land.

  • Added: Nov 04, 2021
  • Length: 21:28
Top of Mind - Three-Fingered Salute, McDonald's, Foreign Policy
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Hunger Games Revolution Symbol Evolves in Real-World Asian Protests; Topic 2: Why There Are So Many Golden Arches in Black Communities; To...

Bought by RADIOLEX, KOWS, and WYAP


  • Added: Sep 28, 2021
  • Length: 51:37
  • Purchases: 3
ee 21-39: A Conversation With Ashanté Reese On “Racial Justice In The Wake Of Food Justice”, 9/24/2021
From: WFIU
Series: Earth Eats
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What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

  • Added: Sep 20, 2021
  • Length: 54:00
A Pea for the Past, A Pea for the Future
From: Southern Foodways Alliance
Series: Gravy Podcast
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The story of the West African diaspora in the American South is the story of the Transatlantic slave trade. But one of its staple foods, black-eyed...

  • Added: Aug 25, 2021
  • Length: 23:42
The Holy Trinity: From the Bayou to the Bay
From: Southern Foodways Alliance
Series: Gravy Podcast
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For nearly a century and a half, Louisianans have migrated to the San Francisco Bay area. If there's a portal between these two worlds, it's built ...

  • Added: Aug 25, 2021
  • Length: 25:07
Ep. 30: The Godfather of Black Space in Minneapolis
From: KFAI Minneapolis
Series: MinneCulture Podcast
Caption: A.B. Cassius just after he was granted a liquor license for his cafe., Credit: Hennepin County Library and the children of John Glanton
Anthony Brutus Cassius was questioned by the FBI, fought to be the first Black person in Minnesota to get a liquor license, and his famous greasy b...

Bought by MPR News Stations and WGZS


  • Added: Jul 09, 2021
  • Length: 56:32
  • Purchases: 2
Local Austin Activist Clifford Gillard on "Creating a Lasting Something"
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Akins High School Spring 2021
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Clifford has been a long-standing community activist on Austin’s east side. He routinely conducts focus groups, hosts various community meetings, a...

  • Added: May 28, 2021
  • Length: 08:50
585: Growing Justice / 586: Shock Value, 5/15/2021
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Growing Justice" - Where does the racial justice movement need to go next? How about back to the land. HOUR TWO: "Shock Value" - When ...

  • Added: May 14, 2021
  • Length: 01:59:00
EE 21-15: A Young Family’s Search For A Farm Of Their Own, 4/9/2021
From: WFIU
Series: Earth Eats
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From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...

  • Added: Apr 09, 2021
  • Length: 53:59
EE 21-11: Black Food Matters--A Conversation With Ashanté Reese, 3/12/2021
From: WFIU
Series: Earth Eats
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Reese’s work examines the structural forces that dictate food access in urban areas, and highlights the ways in which Black residents navigate the ...

  • Added: Mar 11, 2021
  • Length: 53:59
EE 21-08: Fannie Lou Hamer, Heritage Grains, And Cooking In A Blackout, 2/19/2021
From: WFIU
Series: Earth Eats
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Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.

  • Added: Feb 18, 2021
  • Length: 53:59
Y'all Alright? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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While people planned socially distanced funerals and waited in miles-long lines for canned food, the stock market soared and brought the GDP with it.

Bought by KHEN-LP, WCNY, and Royalton Community Radio


  • Added: Jan 21, 2021
  • Length: 52:00
  • Purchases: 3
Y'all Alright? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
While people planned socially distanced funerals and waited in miles-long lines for canned food, the stock market soared and brought the GDP with it.

Bought by WTJU, KMRE-LP Bellingham, Wash., WRST-FM Oshkosh, WAMC Northeast Public Radio, Ohm Radio and more


  • Added: Jan 21, 2021
  • Length: 53:59
  • Purchases: 9
Mapping the Green Book: An Interview with Candacy Taylor
From: Southern Foodways Alliance
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Gravy interviews Candacy Taylor, author of Overground Railroad: The Green Book and the Roots of Black Travel in America.

  • Added: Jan 08, 2021
  • Length: :00