PRX - Pieces for Topic: African-American

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Special Report- Jubilee Justice Regenerative Farming: Tackling Racism & Rice
From: Laura Flanders
Series: Laura Flanders & Friends
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A bold experiment is taking place among Black farmers in the Southeast — a story of hope in an area with a history of plantation slavery, land thef...

Bought by Radio Catskill, RadioFreePalmer, KDNK, WNYE, and KWMR


  • Added: Jul 18, 2023
  • Length: 28:00
  • Purchases: 5
EE 23-18: How to feed a six banded armadillo, 4/28/2023
From: WFIU
Series: Earth Eats
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Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

  • Added: Apr 27, 2023
  • Length: 54:01
MN Reads: "Sam and the Incredible African and American Food Fight" by Shannon Gibney
From: WDSE
Series: MN Reads
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Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"

  • Added: Apr 20, 2023
  • Length: 08:04
EE 23-26: “Our bodies aren’t the problem,” rethinking the stories we tell about weight and health , 4/14/2023
From: WFIU
Series: Earth Eats
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A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.

  • Added: Apr 13, 2023
  • Length: 54:01
EE 23-14: "Local man likes pizza", 3/31/2023
From: WFIU
Series: Earth Eats
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Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.

  • Added: Mar 30, 2023
  • Length: 54:01
Food, Family, and the Stories We Share: Hand-Patted Foods in Texas
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: The Folklorist Next Door
Caption: The Folklorist Next Door, Credit: Jeannelle Ramirez
Food is an expression of who we are. Table host and folklorist next door, Yvette Blair-Lavallais, catches up with two generations of two North Texa...

  • Added: Mar 25, 2023
  • Length: 13:08
EE 23-11: Jori Lewis on the complex story of the peanut, 3/10/2023
From: WFIU
Series: Earth Eats
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Mar 08, 2023
  • Length: 54:00
Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...

Bought by RadioFreePalmer


  • Added: Feb 09, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-07: Wake up and slow down with coffee, 2/10/2023
From: WFIU
Series: Earth Eats
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A conversation with Korie Griggs of the Color of Coffee Collective.

  • Added: Feb 09, 2023
  • Length: 54:01
Buying and Selling Food in the Black South
From: Southern Foodways Alliance
Series: Gravy Podcast
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For centuries, Black Americans have been finding their own ways to feed themselves and their communities.

  • Added: Dec 15, 2022
  • Length: 24:29
In Houston, Three Tastes of West Africa
From: Southern Foodways Alliance
Series: Gravy Podcast
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Gravy investigates why Houston is the center of a West African renaissance.

  • Added: Dec 15, 2022
  • Length: 28:22
The Joyful Black History of the Sweet Potato
From: Southern Foodways Alliance
Series: Gravy Podcast
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Gravy explores sweet potatoes, which Southern-born Black Americans have baked, roasted, fried, distilled—and long revered.

  • Added: Dec 15, 2022
  • Length: 28:01
Annie Laura Squalls and Her Mile High Pie
From: Southern Foodways Alliance
Series: Gravy Podcast
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Gravy tells how Annie Laura Squalls created the famed Mile High Pie when she was head baker at The Caribbean Room, the in-house restaurant at New O...

  • Added: Dec 15, 2022
  • Length: 24:48
The Birthplace of Mac n Cheese (hour/no bb or bed)
From: With Good Reason
Series: Thanksgiving Specials
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by C89.5 - KNHC Seattle


  • Added: Nov 18, 2022
  • Length: 52:00
  • Purchases: 1
The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: Thanksgiving Specials
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WLIW and KVSC


  • Added: Nov 18, 2022
  • Length: 29:00
  • Purchases: 2
The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: Thanksgiving Specials
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, WABE, KEDT, KCPW Salt Lake City, WLPR and more


  • Added: Nov 18, 2022
  • Length: 53:59
  • Purchases: 7
The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: Thanksgiving Specials
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, KCPW Salt Lake City, and WLPR


  • Added: Nov 18, 2022
  • Length: :30
  • Purchases: 3
Virginia: The Birthplace of Mac n Cheese (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., Royalton Community Radio, and KCHW


  • Added: Nov 17, 2022
  • Length: 52:00
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WAMC Northeast Public Radio, WTJU, WMUU-LP, and WRGY


  • Added: Nov 17, 2022
  • Length: 53:59
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by Kansas Public Radio, WFHB, WJCU, CHSR-FM 97.9, Harford Community Radio and more


  • Added: Nov 17, 2022
  • Length: 29:00
  • Purchases: 7
Virginia: The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: With Good Reason promo
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KMRE-LP Bellingham, Wash. and WNMU-FM


  • Added: Nov 17, 2022
  • Length: :30
  • Purchases: 2
EE 22-47: A love for cooking isn’t the only reason to start a food business, 11/18/2022
From: WFIU
Series: Earth Eats
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Hear the story of a public health professor with a passion for popcorn

  • Added: Nov 16, 2022
  • Length: 54:00
EE 22-44: When CAFOs come to your neighborhood, 10/28/2022
From: WFIU
Series: Earth Eats
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022
From: WFIU
Series: Earth Eats
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
How Hot is Your Honey? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., KWIT, Royalton Community Radio, C89.5 - KNHC Seattle and more


  • Added: Sep 02, 2022
  • Length: 52:00
  • Purchases: 7