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Jenny Odell and Discovering Life Beyond the Clock (Encore)

From: Making Contact
Series: Making Contact

Caption: Excerpt from the book cover, reading "Saving Time: Discovering a Life Beyond the Clock" superimposed on top of orange and pink geological features, Credit: Penguin Random House

This week, we talk to Jenny Odell, about the ideas behind her book Saving Time: Discovering a Life Beyond the Clock and How to Do Nothing: Resistin...

Bought by RadioFreePalmer and KMUN

Meg Whitman on Good Citizen

From: Madison Brown
Series: Good Citizen with Ted Roosevelt V

Meg Whitman talks about the importance of being bold, and the value of getting “in the arena,” even if you make mistakes. Well-known as one of the ...

Trust-Busting 2024 with Stacy Mitchell & Matt Stoller: A Bipartisan Battle Against Monopoly Power

From: Laura Flanders
Series: Laura Flanders & Friends

Is 2024 the year of trust-busting? This bipartisan issue of small versus big is a fight taking place on the streets and in the federal and state co...

Bought by KMRE-LP Bellingham, Wash., RadioFreePalmer, KDNK, KWMR, and WNYE

2024-02-23 Geothermal: So Hot Right Now

From: Climate One
Series: Climate One

When most people hear the phrase renewable energy, they imagine fields full of solar panels or giant spinning wind turbines. But another source may...

Bought by Maine Public Radio, KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz, KBCS 91.3 FM Community Radio and more

240223: Geothermal: So Hot Right Now, 2/23/2024

From: Climate One
Series: Climate One- Weekly Feed

When most people hear the phrase renewable energy, they imagine fields full of solar panels or giant spinning wind turbines. But another source may...

Season 1, Episode 5 - 'Community & Technology' feat Madelaine Ley

From: Radio 2050
Series: Radio 2050 - Season 1

Madelaine Ley delves into the philosophy of ethics in technology.

Bought by KSTK, WDSE, KTRT RADIO INC, and WOJB

EE 23-51: Making a local food system that works for everyone, 12/15/2023

From: WFIU
Series: Earth Eats

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

2023-11-17 Six People Who’ve Changed Jobs for Climate

From: Climate One
Series: Climate One

One of the most common questions people ask about climate is: what can I do? Since time is one of our most valuable resources – and we spend so muc...

Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz and more

231117: Six People Who’ve Changed Jobs for Climate, 11/17/2023

From: Climate One
Series: Climate One- Weekly Feed

One of the most common questions people ask about climate is: what can I do? Since time is one of our most valuable resources – and we spend so muc...

39: Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca. With Special Guest Alicia Hindman, The Buckeye Lady, 10/1/23

From: Heritage Radio Network
Series: Eat Your Heartland Out

On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

38: Women In The Kitchen: Midwestern Female Founders, Chefs and Food Historians, 9/21/2023

From: Heritage Radio Network
Series: Eat Your Heartland Out

Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...

2023-08-25 The Road to Zero Emission Trucking

From: Climate One
Series: Climate One

As the build out of infrastructure for electric passenger vehicles gets underway, another segment of transportation is just starting down the road ...

Bought by Maine Public Radio, KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz, KBCS 91.3 FM Community Radio and more

230825: The Road to Zero Emission Trucking, 8/25/2023

From: Climate One
Series: Climate One- Weekly Feed

As the build out of infrastructure for electric passenger vehicles gets underway, another segment of transportation is just starting down the road ...

EE 23-36: Make time for coffee, 9/1/2023

From: WFIU
Series: Earth Eats

A conversation with Korie Griggs of the Color of Coffee Collective.

2023-07-28 Building a Better Battery Supply Chain with JB Straubel and Amiee Boulanger

From: Climate One
Series: Climate One

Batteries are a critical part of the transition away from fossil fuels. From electric vehicles to grid scale storage for wind and solar, demand for...

Bought by KUCR 88.3 fm Riverside, Calif., KBCS 91.3 FM Community Radio, WMUU-LP, Nevada Public Radio, KALW and more

230728: Building a Better Battery Supply Chain with JB Straubel and Amiee Boulanger, 7/28/2023

From: Climate One
Series: Climate One- Weekly Feed

Batteries are a critical part of the transition away from fossil fuels. From electric vehicles to grid scale storage for wind and solar, demand for...

EE 23-30: How to build a better local food system, 7/21/2023

From: WFIU
Series: Earth Eats

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

EE 23-29: Raising rare seeds and growing a small business, 7/14/2023

From: WFIU
Series: Earth Eats

Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service

EE 23-21: The Chocolate Moose is more than ice cream, 5/19/2023

From: WFIU
Series: Earth Eats

Local ice cream shop puts the focus on community with Food Truck Fridays.

EE 23-15: Take a bite of the big apple at Gables Bagels, 4/7/2023

From: WFIU
Series: Earth Eats

A new little bagel shop with a big personality brings an East Coast vibe to a Midwestern town.

EE 23-06: Rethinking the restaurant industry, 2/3/2023

From: WFIU
Series: Earth Eats

A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

EE 23-03: Art and science in the kitchen, with Cakes by Yenni, 1/13/2023

From: WFIU
Series: Earth Eats

When your grandmother tells you it’s time to open a cake business, maybe you should listen.

EE 22-51: Pinoy Garden Cafe brings a new taste to town, 12/16/2022

From: WFIU
Series: Earth Eats

The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

The Power of Passion & Perseverance: Four Levels of Grit

From: Innovating Leadership: Co-Creating Our Future
Series: Innovating Leadership: Co-Creating Our Future

Caption: Guest Jim Ritchie-Dunham builds on recent studies on grit in the workplace -- and finds that the more developed the leadership's use of grit, the lower the organization's risk becomes.

There’s more to grit than determination – a whole lot more. Knowing that can help you harness this incredible power of passion and perseverance. B...

EE 22-33: The agrarian dream may be calling–but is it practical?, 8/12/2022

From: WFIU
Series: Earth Eats

Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

PRX - Pieces for Tone: Thoughtful

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