PRX - Pieces for Tone: NPR NewsMagazine-y

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Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
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Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
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Living Planet: Playing with food - This week on the show: from cultured cabbages to musical leeks, we explore the weird and wonderful ways that...

Bought by 'The Sea', KRJF-lp, 'The Sea', KTAL-LP [Las Cruces Community Radio], KRZA and more


  • Added: Mar 22, 2018
  • Length: 30:00
  • Purchases: 12
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
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Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.

  • Added: Mar 05, 2013
  • Length: 04:09
Caption: Baker Salvatore Raccuglia rolls the bread as bakers have done for centuries in Sicily.   , Credit: Luigi Fraboni
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...

Bought by KUOW, KLCC, and New Hampshire Public Radio


  • Added: Feb 25, 2013
  • Length: 06:09
  • Purchases: 3
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The oyster industry in the Pacific Northwest could be facing serious trouble.

  • Added: Aug 25, 2008
  • Length: 05:16
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As factory farms grow bigger, they get harder to regulate. Just try counting cows on a mega-dairy.

  • Added: Jan 16, 2008
  • Length: 05:35
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Farmers are raising 'heritage' turkeys to preserve DNA

Bought by New Hampshire Public Radio and Prairie Public


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 2
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A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt.

Bought by PRX Remix, KISU, Delta College Public Radio, Yellowstone Public Radio, KZYX and more


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 30
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51
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More corn ethanol means more by-products such as corn mash.

Bought by KLCC and WVTF


  • Added: Jul 06, 2006
  • Length: 04:11
  • Purchases: 2
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What it's like to be on Food Stamps in California

  • Added: Jun 19, 2006
  • Length: 07:49