PRX - Pieces for Tone: Lighthearted

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SUDS Episode – This show is a Mead 101 Episode. We will talking about mead from one meadery today today and that is going to be B-Nektar.

  • Added: Apr 05, 2015
  • Length: 54:38
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An overview on nutrition for baby boomers and how badly they eat.

  • Added: Mar 23, 2015
  • Length: 26:01
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A very simple way to eat exactly what you need

  • Added: Mar 15, 2015
  • Length: 04:13
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The University of Iowa's “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 23:07
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The University of Iowa’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 27:06
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The University of Iowa’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 27:35
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Hosts Kamna Shastri and Meron Fikru share their personal stories. Kamna speaks about the park from her childhood, and Meron talks about the busines...

Bought by Radijojo World Children's Radio Network


  • Added: Jan 15, 2015
  • Length: 10:46
  • Purchases: 1
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Today?s show explores exotic foods. First, three interns review two places to get bubble tea. Only one leaves satisfied. Then, Lillian Warner samp...

  • Added: Jan 15, 2015
  • Length: 07:31
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Hosts Caitlin and Farhan keep it kosher as they give you a unique glance at some odd foods eaten by Seattleites. They also have a profile of the ge...

Bought by KBRP Community Radio


  • Added: Jan 15, 2015
  • Length: 09:29
  • Purchases: 1
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I interviewed my family friends about how they make their famous ice cream.

Bought by PRX Remix, Cards Against Humanity: The Good News Podcast, and Troy Public Radio


  • Added: Jan 15, 2015
  • Length: 02:21
  • Purchases: 3
Caption: PRX default Piece image
Teens may talk about health, but the fast foods beckon

Bought by WRST-FM Oshkosh, WXLV-FM, SpiritHouse Inc/Youth Noise Network, and WXLV-FM


  • Added: Jan 15, 2015
  • Length: 03:32
  • Purchases: 4
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On the latest Reel Discovery, Kristin takes advantage of a slow week between the holidays to take a look at a delicious little comedy that you may ...

  • Added: Dec 04, 2014
  • Length: 03:00
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SUDS Episode – This show is a discussion of beer for the holidays, what would you give a beer buddy as a gift, and tips on cellaring beer.

  • Added: Dec 03, 2014
  • Length: 01:02:53
Caption: Chef Ian in Cafe 128's kitchen., Credit: Michael May
Michael May has known chef Ian Pierce since high school. He was sort of a hippie and class clown -- so May was a bit surprised when he read the rev...

Bought by PRX Remix


  • Added: Dec 03, 2014
  • Length: 03:50
  • Purchases: 1
Caption: Lisa Raffael decorates a model wedding cake in her Falmouth, Massachusetts cake shop. , Credit: Anna Stitt
Lisa Raffael's wedding cakes are the center of attention only briefly before they're cut and eaten. But the time she puts into them – that's anothe...

  • Added: Dec 02, 2014
  • Length: 04:37
Caption: PRX default Piece image
Off-Ramp contributor Collin Friesen takes a humorour look at the differences between Canadian Thanksgiving and American Thanksgiving.

  • Added: Nov 19, 2014
  • Length: 04:38
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SUDS Episode – This show is a wrapup of the Great American Beer Festival for 2014. Part 2.

  • Added: Oct 30, 2014
  • Length: 01:04:51
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Listen to SONNY FALCON a.k.a “The Fajita King,” produced by the talented team of teachers at the STORIES FROM DEEP IN THE HEART’s SUMMER INSTITUTE.

  • Added: Oct 29, 2014
  • Length: 04:25
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SUDS Episode – This show is a wrapup of the Great American Beer Festival for 2014

  • Added: Oct 23, 2014
  • Length: 49:23
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SUDS Episode – We continue our discussion of a blind tasting of 23 Double IPA and Imperial IPA. Julieanna covers her honorable mentions which means...

  • Added: Aug 08, 2014
  • Length: 01:07:59
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SUDS Episode – We review the 2014 Beer Camp box from Sierra Nevada, we discuss our top 3 picks, experimentation at summer camp, the difference betw...

  • Added: Aug 08, 2014
  • Length: 44:46
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San Franciscans love to garden, but a backyard is hard to come by if you live in an apartment. And the 36 city-operated community gardens have wait...

  • Added: Aug 06, 2014
  • Length: 07:25
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We take on a single beer style once again with Double IPA and close cousin of Imperial IPA. 23 beers were selected for this double blind tasting wh...

  • Added: Aug 01, 2014
  • Length: 01:00:23
Caption: Wine expert Narsi David, Credit: Reese Erlich 2014 (c)
Reese Erlich unravels a family tale and explores old wine making as he opens a mysterious magnum of Sebastiani Barbera.

Bought by PRX Remix


  • Added: May 30, 2014
  • Length: 05:19
  • Purchases: 1
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David G. Gordon explains why we should be eating bugs and talks about some of the recipes in his book, 'The Eat-A-Bug Cookbook: 40 Ways to Cook Cri...

Bought by KSJD, RadioFreePalmer, Spokane Public Radio, WCWP, KSVR Studios: Skagit Valley Radio and more


  • Added: Apr 25, 2014
  • Length: 29:00
  • Purchases: 6