PRX - Pieces for Tone: Lighthearted

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Italian Fast Food: Spleen Sandwich
From: Nancy Greenleese
Caption: Some customers want a sprinking of a local cheese called caciocavallo on top of their spleen sandwhich at a stand in Palermo. , Credit: Nancy Greenleese
In Sicily’s capitol, Palermo, fast food is available on nearly every corner with nary a golden arch in sight. People fill their bellies with chick...

  • Added: Jul 18, 2013
  • Length: 04:05
Taste Florence
From: Nancy Greenleese
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market describes various salami that her tour group will sample. , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Gelato Museum
From: Nancy Greenleese
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Frying Cel Roti in Pokhara, Nepal
From: Laura Spero
Series: What's Cooking
Caption: Cel roti is eaten during any festive gathering, official or unofficial, including holidays or in the presence of good company--and especially during the harvest festivals of Dashain and Tihar in October and November., Credit: Laura Spero
Learning to cook a traditional fried bread in Nepal.

  • Added: Sep 14, 2009
  • Length: 04:57