PRX - Pieces for Tone: Lighthearted

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According to the USDA, nearly half of all the American adults listening to this story right now will eat a sandwich today. So, how has this simple ...

  • Added: Apr 22, 2020
  • Length: 06:51
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Tired of the news? Well, this week we've got a special holiday episode of More to Say. Join producers Tim Slover and Lee Hale as Lee tries to con...

  • Added: Jan 05, 2018
  • Length: 12:19
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This bit of nonsense verse is inspired by the Maori hangi - a traditional method of cooking which is still very popular in New Zealand and elsewher...

  • Added: Oct 19, 2016
  • Length: :46
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From a swank villa at the Sunset Marquis in Los Angeles, Seinfeld writer and co-executive producer, Peter Mehlman, joins The Dinner Party with Elys...

  • Added: Feb 02, 2016
  • Length: 47:20
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This is Distillations’s 200th episode, and we’re celebrating! We pored through hundreds of shows and pieced together some of the funniest, grossest...

  • Added: Nov 18, 2015
  • Length: 37:10
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Hosts Caitlin and Farhan keep it kosher as they give you a unique glance at some odd foods eaten by Seattleites. They also have a profile of the ge...

Bought by KBRP Community Radio


  • Added: Jan 15, 2015
  • Length: 09:29
  • Purchases: 1
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SUDS Episode – This show is a discussion of beer for the holidays, what would you give a beer buddy as a gift, and tips on cellaring beer.

  • Added: Dec 03, 2014
  • Length: 01:02:53
Caption: Chef Ian in Cafe 128's kitchen., Credit: Michael May
Michael May has known chef Ian Pierce since high school. He was sort of a hippie and class clown -- so May was a bit surprised when he read the rev...

Bought by PRX Remix


  • Added: Dec 03, 2014
  • Length: 03:50
  • Purchases: 1
Caption: PRX default Piece image
Off-Ramp contributor Collin Friesen takes a humorour look at the differences between Canadian Thanksgiving and American Thanksgiving.

  • Added: Nov 19, 2014
  • Length: 04:38
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SUDS Episode - We discuss Barrel Aged stouts plus ratings on these four choices.

  • Added: Mar 21, 2014
  • Length: 24:59
Caption: Nicolas Paré, owner of Le Fournil Bakery
What's the secret to making a great French croissant? To find out, Sallie Bodie goes behind the scenes of Le Fournil in Seattle.

  • Added: Dec 29, 2013
  • Length: 06:29
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A tasting of Barleywines and our top picks plus ratings.

  • Added: Oct 25, 2013
  • Length: 01:03:18
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Wrap up discussion on Great American Beer Festival 2013 in Denver, CO.

  • Added: Oct 18, 2013
  • Length: 24:04
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Sips, Suds, & Smokes is headed to Denver, CO for the Great American Beer Festival 2013! We discuss preparation for the festival, pre-GABF thoughts,...

  • Added: Oct 04, 2013
  • Length: 30:47

  • Added: Sep 17, 2013
  • Length: 06:05
  • Purchases: 2

  • Added: Aug 23, 2013
  • Length: 35:22
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Reviews of 3 outstanding beers each of the hosts brings to talk about

  • Added: Jul 18, 2013
  • Length: 43:13

  • Added: Jul 11, 2013
  • Length: 50:47
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Review and recipe of the THE perfect mint julep

  • Added: Jul 03, 2013
  • Length: 09:52
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Our Best of 2012 of Sips, Suds, & Smokes

  • Added: Jun 29, 2013
  • Length: 40:46
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A blind tasting and review of 14 Stout beer and the history of Stout beer

  • Added: Jun 29, 2013
  • Length: 31:54
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SIPS segment with a wine tasting a 5 wines and an interesting lesson of French linguistics.

  • Added: Jun 08, 2013
  • Length: 22:33
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SIPS segment with a tasting of whiskey from Texas and SUDS segment on collaboration beer.

  • Added: Jun 08, 2013
  • Length: 42:33
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SUDS segment with a review of several craft beers and a lively discussion on the validity of the craft beer bubble.

  • Added: Jun 08, 2013
  • Length: 31:01
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Mentioning the Thirsty Ear Pub, which used to be in the basement of what was then the MIT graduate dorm Ashdown House, evokes a wide range of emoti...

  • Added: Feb 27, 2013
  • Length: 02:36