PRX - Pieces for Tone: Lighthearted
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20 results
India does not have a spot in World Cup football. But Kolkata, as usual, has two teams in the game.
- Added: Nov 29, 2022
- Length: 06:00
Impossible, McPlant or zingers and crispers, whatever you call them they’re all big business. Sandip Roy takes a bite of plant-based meat products.
Bought by PRX Remix
- Added: Sep 13, 2021
- Length: 06:00
- Purchases: 1
Tired of the news? Well, this week we've got a special holiday episode of More to Say. Join producers Tim Slover and Lee Hale as Lee tries to con...
- Added: Jan 05, 2018
- Length: 12:19
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
Series: 2015 O Henry Middle School Stories
Matthew Lee tells the story of how he came to make world-class gelato.
- Added: Jan 23, 2016
- Length: 03:26
What we call mango in English has a hundred different names in India. Indians don’t love their mangos. They form fanatical fan clubs of different k...
Bought by WDBM, KMRE-LP Bellingham, Wash., and PRX Remix
- Added: Jul 07, 2015
- Length: 06:00
- Purchases: 3
Today?s show explores exotic foods. First, three interns review two places to get bubble tea. Only one leaves satisfied. Then, Lillian Warner samp...
- Added: Jan 15, 2015
- Length: 07:31
Lisa Raffael's wedding cakes are the center of attention only briefly before they're cut and eaten. But the time she puts into them – that's anothe...
- Added: Dec 02, 2014
- Length: 04:37
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Stories from Deep in the Vault: Summer Institute Edition
Series: Stories from Deep in the Vault: Summer Institute Edition
Listen to SONNY FALCON a.k.a “The Fajita King,” produced by the talented team of teachers at the STORIES FROM DEEP IN THE HEART’s SUMMER INSTITUTE.
- Added: Oct 29, 2014
- Length: 04:25
From: Third Coast International Audio Festival
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
The Dolemouse: a nutty study on optimal foraging theory.
- Added: Sep 17, 2013
- Length: 06:05
- Purchases: 2
In Sicily’s capitol, Palermo, fast food is available on nearly every corner with nary a golden arch in sight. People fill their bellies with chick...
- Added: Jul 18, 2013
- Length: 04:05
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...
- Added: Jul 18, 2013
- Length: 04:32
Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...
Bought by WCAI / WNAN Cape & Islands, Mass. and New Hampshire Public Radio
- Added: May 31, 2013
- Length: 04:31
- Purchases: 2
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...
Bought by KLCC, WAMC Northeast Public Radio, and PRX Remix
- Added: Sep 25, 2012
- Length: 03:20
- Purchases: 3
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans
- Added: May 10, 2011
- Length: 03:57
Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...
- Added: Jun 07, 2010
- Length: 05:51
- Purchases: 2
After the equinox there is the apple harvest. This is when summer bows out to autumn.Forsome
- Added: Oct 14, 2009
- Length: 08:04
Learning to cook a traditional fried bread in Nepal.
- Added: Sep 14, 2009
- Length: 04:57
Rhubarb: The daffodil of the vegetable garden. The earliest of spring fruits it is tart yet fresh. Full of colour and flavour. Follow this harvest ...
- Added: May 03, 2009
- Length: 12:15
From cops chasing speeders to Agricultural celebration
- Added: Sep 10, 2007
- Length: 09:52
Gambling is fun but what about the food?
- Added: Aug 29, 2007
- Length: 04:27
