PRX » Search » Browse

Episode 2: Everyone Eats

From: Elia Powers
Series: Areas of Agreement

A deep exploration of the urban-rural divide and how one group is trying to bring both sides together

Passover: People of the Cookbook: Jewish Cooking with Claudia Roden

From: Nahanni Rous
Series: Can We Talk?

A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by KWMR and PRX Remix

Beyond the Golden Leaf: Tobacco, Food Culture and a Changing Farming Landscape (Gravy Ep. 50)

From: Southern Foodways Alliance
Series: Gravy Podcast

For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...

Bought by KVLU

Food Poisoning

From: FOOLY BOO
Series: This Won't Hurt A Bit

Caption: The medical podcast for your cortex and your funny bone, Credit: Foolyboo Inc

Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do ...

Bought by WART FM

Tuna became the 'go to' fish because it was cheap and plentiful. we look at the pitch for tuna.

From: Greenpeace Podcast
Series: Greenpeace Podcast Segments

Joanna Solotaroff looks at the emotional connection with tuna, created by marketting. .

Bought by KBCS 91.3 FM Community Radio

Ep.15: How tuna conquered American kitchens & How to buy eggs?

From: Greenpeace Podcast
Series: Greenpeace Podcast Episodes

How tuna became the queen of the buffet; a safe bet, a 'go to' fish. Should I also worry about buying eggs? And setting the seminary free from foss...

Gazpacho

From: Maximilian Eyle
Series: Iberian Indulgence

This ancient, raw soup is easier than you think.

Xoriguer

From: Maximilian Eyle
Series: Iberian Indulgence

This Minorcan gin tells us quite a bit about the island's history and culture.

Chorizo

From: Maximilian Eyle
Series: Iberian Indulgence

This seasoned pork sausage has a flavor as rich as its history.

A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)

From: Southern Foodways Alliance
Series: Gravy Podcast

While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more

Chip

From: Schuyler Swenson

Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...

Bought by WCAI / WNAN Cape & Islands, Mass. and New Hampshire Public Radio

Karen and Hassan

From: Eric Winick
Series: The Bittersweetness of God's Love

Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman

In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

Pop-Tarts

From: Andrew Bales
Series: Into It

The strange evolution of the iconic Pop-Tart.

Bought by WMMT and PRX Remix

Breaded Pork Tenderloin

From: Jon Kay
Series: Second Servings

One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

Turning Farm Workers into Farm Owners

From: Making Contact

It’s well known that the people picking food all across the US are predominantly low-paid Latino migrant workers. It’s ironic that the workers car...

Bought by KBCS 91.3 FM Community Radio

A Waste-Free Dairy of the Future?

From: Making Contact
Series: Making Contact

Caption: cheese maker at Fiscalini, Credit: Rita Daniels

It’s estimated that dairy products make up a full 20% of our daily food intake here in North America. But with increased focus on cattle waste met...

Dry Farming-a Technique for a Water Scarce Future

From: Making Contact
Series: Making Contact

Farmers in California's central valley are getting a sneak preview of what much of the country, and the world, can expect to see in the next few de...

Bought by KALW

Small Farms, Big Future

From: Making Contact
Series: Making Contact

Caption: Making Cheese at the Fiscalini Cheese Company , Credit: Rita Daniels

We go to California, America’s leading producer of fruits, vegetables, and dairy, to see some examples of how the nation’s agricultural industry is...

Bought by WSKG, KZYX, and Yellowstone Public Radio

Minnie's Uptown Restaurant

From: Stephen Shealy

Southern hospitality and down-home Southern cuisine meet to create a dining experience that can only be found on the corner of 1st Ave. and 8th St....

The Return of Fine Cider

From: Avishay Artsy

Caption: Steve Wood, owner of Poverty Lane Orchards., Credit: Scott McIntyre

A fine cider revival could provide a lifeline to struggling New Hampshire apple growers.

Bought by KSVR Studios: Skagit Valley Radio, Yellowstone Public Radio, KBCS 91.3 FM Community Radio, and WAMC Northeast Public Radio

How We Survive: Sprouting Up in Empty Breadbaskets

From: Making Contact
Series: Making Contact

The irony of food poverty in California’s agriculturally rich Central Valley and a look at community gardens popping up in food deserts. We also ex...