PRX - Pieces for Tone: Informational

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4: A Spirited Discussion About Midwestern Craft Spirits, 06/02/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 02, 2022
  • Length: 53:59
  • Purchases: 2
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
21: Food as a Tool for Empowerment, 05/05/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this week's episode, we are bringing together guests united in one mission: to empower. First we welcome Paula Haines, the CEO of Freedom a la...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 06, 2022
  • Length: 54:01
  • Purchases: 2
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture, 04/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 14, 2022
  • Length: 54:01
  • Purchases: 3
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3
Vultures and Cranes
From: KXCI
Series: Growing Native with Petey Mesquitey
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When I was a boy vultures were called buzzards. It’s an interesting common name that came across the ocean with early British colonists who had no ...

  • Added: Mar 15, 2022
  • Length: 04:03
16: Tastes of Midwestern Amish Country, 03/10/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 12/09/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Dec 09, 2021
  • Length: 54:03
  • Purchases: 2
21: Food as a Tool for Empowerment, 12/02/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this week's episode, we are bringing together guests united in one mission: to empower. First we welcome Paula Haines, the CEO of Freedom a la...

Bought by Prairie Public


  • Added: Dec 02, 2021
  • Length: 54:01
  • Purchases: 1
4: A Spirited Discussion About Midwestern Craft Spirits, 11/25/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by Prairie Public


  • Added: Nov 25, 2021
  • Length: 53:59
  • Purchases: 1
3: A Primer on Midwestern Cider, 11/18/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
Doug Chabot on Mountain and Snow Safety
From: Justin Angle
Series: A New Angle
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This week’s guest is Doug Chabot, Director of the Gallatin National Forest Avalanche Center. With winter fast approaching, we talk with Doug about ...

Bought by KUFM - Montana Public Radio, KUFM - Montana Public Radio, and KUFM - Montana Public Radio


  • Added: Nov 17, 2021
  • Length: 28:30
  • Purchases: 3
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by Prairie Public


  • Added: Oct 21, 2021
  • Length: 54:01
  • Purchases: 1
Sustainable Development in a Post-Covid World
From: Mateo Schimpf
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How are cities from Pittsburgh to Bogotá using sustainable development goals to guide pandemic recovery and increase health and equity?

Bought by Classic107.3, WMUU-LP, GCR (Global Community Radio), RADIOLEX, and WHCP-LP Cambridge


  • Added: Oct 21, 2021
  • Length: 59:00
  • Purchases: 5
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by Prairie Public


  • Added: Oct 14, 2021
  • Length: 54:05
  • Purchases: 1
Climate Change In Greater Yellowstone With Cathy Whitlock And Steven Hostetler
From: Justin Angle
Series: A New Angle
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Today's guests are Dr. Cathy Whitlock, Regents Professor of Paleoecology at Montana State University, and Dr. Steven Hostetler, Hydrologist at the ...

Bought by KUFM - Montana Public Radio, KUFM - Montana Public Radio, and KUFM - Montana Public Radio


  • Added: Oct 07, 2021
  • Length: 28:18
  • Purchases: 3
18: Traditions and Philosophy of Midwestern Baking
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 2
210813: 30x30: This Land Is Whose Land?, 8/13/2021
From: Climate One
Series: Climate One- Weekly Feed
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In October 2020, California Gov. Newsom announced a plan to protect 30% of his state by 2030. In 2021, the Biden Administration announced its own 3...

  • Added: Aug 12, 2021
  • Length: 58:57
Fire & Climate in California, with Cal Fire's Lynne Tolmachoff
From: Gina Baleria
Series: News In Context
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In this episode, we take a deeper look at California’s fire outlook in 2021 and moving forward. Over the past few years, massive wildfires tore ac...

  • Added: May 14, 2021
  • Length: 29:30