PRX - Pieces for Tone: Informational

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Jess talks with artificial intelligence experts Chris Mattmann of NASA’s Jet Propulsion Laboratory and Meriem Bekka of vmWare about the technologic...

  • Added: Sep 19, 2023
  • Length: 58:00
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Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...

  • Added: Sep 14, 2023
  • Length: 54:04
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This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fi...

Bought by WRST-FM Oshkosh


  • Added: Aug 30, 2023
  • Length: 54:05
  • Purchases: 1
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In this episode, we discuss press freedom in the U.S. in the wake of a police raid of the local paper in Marion, Kansas. In that raid, officers con...

  • Added: Aug 17, 2023
  • Length: 29:30
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The Importance of Commercial and Recreational FIshing in the Great Lakes provides an overview of the ins and outs of fishing the Great Lakes with a...

Bought by WRST-FM Oshkosh


  • Added: Jul 24, 2023
  • Length: 54:04
  • Purchases: 1
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EYHO showcases the role craft breweries and wineries are playing in the tourism industry around the Great Lakes. Drea Mulligan, founder of Sleepi...

Bought by WRST-FM Oshkosh


  • Added: Jul 13, 2023
  • Length: 54:03
  • Purchases: 1
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How to Feed A Great Lakes Freighter Crew spotlights chief stewards who are upping the food game aboard Great Lakes freighters. Meet two chefs who ...

Bought by WRST-FM Oshkosh


  • Added: Jul 07, 2023
  • Length: 54:04
  • Purchases: 1
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Exciting new research allows UCS scientists to gain insight into North Korea’s shadowy nuclear weapons program.

  • Added: Jun 20, 2023
  • Length: 29:00
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Originalism is a way of interpreting the Constitution that could help it be understood through either framer’s intent or what the public would’ve i...

Bought by WCAI / WNAN Cape & Islands, Mass.


  • Added: Jun 08, 2023
  • Length: 54:00
  • Purchases: 1
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on the science of t...

  • Added: Feb 19, 2023
  • Length: 24:11
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In this episode, we're celebrating bakers who are successful entrepreneurs with a commitment to lift one another up as part of their mission. First...

Bought by WRST-FM Oshkosh


  • Added: Feb 16, 2023
  • Length: 54:03
  • Purchases: 1
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From paintings to prints, from wood work to writing, there is no limit to what you can find at the Winona Art Walk. Hosted across the city of Winon...

  • Added: Feb 13, 2023
  • Length: 24:33
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This week’s guest is Eric Dietrich, deputy editor at Montana Free Press, where he leads the Long Streets Project, an initiative that conducts in de...

Bought by KUFM - Montana Public Radio and KUFM - Montana Public Radio


  • Added: Dec 14, 2022
  • Length: 13:34
  • Purchases: 2
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This week, Ray takes a close look at Taiwan: its colonial past, vibrant democratic tradition, and what recent disputes over independence could mean...

Bought by Classic107.3, RADIOLEX, WMUU-LP, GCR (Global Community Radio), and WHCP-LP Cambridge


  • Added: Nov 03, 2022
  • Length: 59:00
  • Purchases: 5
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
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In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...

Bought by WRST-FM Oshkosh


  • Added: Aug 04, 2022
  • Length: 54:02
  • Purchases: 1
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by WRST-FM Oshkosh


  • Added: Jul 07, 2022
  • Length: 54:05
  • Purchases: 1
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In this episode, we explore the sharp increase in fentanyl deaths across the country, including in San Francisco and the Bay Area, which had thus f...

  • Added: Jul 06, 2022
  • Length: 29:30
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Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 30, 2022
  • Length: 54:04
  • Purchases: 2
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
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Climate change science isn’t taught accurately — or equally — across the country. Investigative reporter Katie Worth dug into textbooks and talked ...

Bought by KBCS 91.3 FM Community Radio, WMUU-LP, KSQD Santa Cruz, KUHF, KOWS and more


  • Added: Jun 16, 2022
  • Length: 58:58
  • Purchases: 10
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Climate change science isn’t taught accurately — or equally — across the country. Investigative reporter Katie Worth dug into textbooks and talked ...

  • Added: Jun 16, 2022
  • Length: 58:58
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On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jun 09, 2022
  • Length: 53:58
  • Purchases: 3