PRX - Pieces for Tone: Informational

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Pork
From: Heritage Radio Network
Series: Meat + Three
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
The GMO Deception
From: Peter Johnson
Series: The Author's Corner on Public Radio daily show: JUNE 2014
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
How Many Cows Now?
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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As factory farms grow bigger, they get harder to regulate. Just try counting cows on a mega-dairy.

  • Added: Jan 16, 2008
  • Length: 05:35
American Chestnuts Roasting Again?
From: The Environment Report
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51
The Reality of Food Stamps
From: Hana Baba
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What it's like to be on Food Stamps in California

  • Added: Jun 19, 2006
  • Length: 07:49